Nanocomposite-Based Chemiresistive Electronic Nose and Application in Coffee Analysis (2021)
- Authors:
- Autor USP: BOGUSZ JUNIOR, STANISLAU - IQSC
- Unidade: IQSC
- DOI: 10.1021/acsfoodscitech.1c00173
- Subjects: SEMICONDUTORES; NANOPARTÍCULAS
- Keywords: Conducting polymer; Nanocomposites; Sensor array; Electronic nose; Coffee analysis
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2021
- Source:
- Título: ACS Food Science and Technology
- ISSN: 2692-1944
- Volume/Número/Paginação/Ano: v. 1, n. 8, p. 1464–1471,2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ANDRÉ, Rafaela S et al. Nanocomposite-Based Chemiresistive Electronic Nose and Application in Coffee Analysis. ACS Food Science and Technology, v. 1, n. 8, p. 1464–1471, 2021Tradução . . Disponível em: https://doi.org/10.1021/acsfoodscitech.1c00173. Acesso em: 26 dez. 2025. -
APA
André, R. S., Campaner, K., Facure, M. H. M., Mercante, L. A., Bogusz Junior, S., & Correa, D. S. (2021). Nanocomposite-Based Chemiresistive Electronic Nose and Application in Coffee Analysis. ACS Food Science and Technology, 1( 8), 1464–1471. doi:10.1021/acsfoodscitech.1c00173 -
NLM
André RS, Campaner K, Facure MHM, Mercante LA, Bogusz Junior S, Correa DS. Nanocomposite-Based Chemiresistive Electronic Nose and Application in Coffee Analysis [Internet]. ACS Food Science and Technology. 2021 ; 1( 8): 1464–1471.[citado 2025 dez. 26 ] Available from: https://doi.org/10.1021/acsfoodscitech.1c00173 -
Vancouver
André RS, Campaner K, Facure MHM, Mercante LA, Bogusz Junior S, Correa DS. Nanocomposite-Based Chemiresistive Electronic Nose and Application in Coffee Analysis [Internet]. ACS Food Science and Technology. 2021 ; 1( 8): 1464–1471.[citado 2025 dez. 26 ] Available from: https://doi.org/10.1021/acsfoodscitech.1c00173 - Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries
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Informações sobre o DOI: 10.1021/acsfoodscitech.1c00173 (Fonte: oaDOI API)
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