Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2017)
- Authors:
- Autor USP: BOGUSZ JUNIOR, STANISLAU - IQSC
- Unidade: IQSC
- Subjects: ALIMENTOS INDUSTRIALIZADOS; ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Pergamon Press
- Publisher place: Kidlington, Oxford
- Date published: 2017
- Source:
-
ABNT
BOGUSZ JUNIOR, Stanislau. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/1131e86e-2fa7-435b-ad62-c4acb3888bb0/P17669.pdf. Acesso em: 17 jul. 2025. , 2017 -
APA
Bogusz Junior, S. (2017). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/1131e86e-2fa7-435b-ad62-c4acb3888bb0/P17669.pdf -
NLM
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2017 ;[citado 2025 jul. 17 ] Available from: https://repositorio.usp.br/directbitstream/1131e86e-2fa7-435b-ad62-c4acb3888bb0/P17669.pdf -
Vancouver
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2017 ;[citado 2025 jul. 17 ] Available from: https://repositorio.usp.br/directbitstream/1131e86e-2fa7-435b-ad62-c4acb3888bb0/P17669.pdf - International Congress on Bioactive Compounds, ICBC
- Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries
- Leveraging the use of ionic liquid capillary columns and GC×GC‑MS for fatty acid profling in human colostrum samples
- Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts
- Amazonian palm tree fruits: From nutritional value to diversity of new food products
- Acrylamide mitigation in French fries using native L-asparaginase from Aspergillus oryzae CCT 3940
- Aprendizagem cooperativa na disciplina de análise sensorial
- Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet
- Otimização multivariada das condições de extração de voláteis em lúpulo por micro extração em fase sólida de headspace (HS-SPME)
- Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats
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