Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2018)
- Authors:
- Autor USP: BOGUSZ JUNIOR, STANISLAU - IQSC
- Unidade: IQSC
- Subjects: ALIMENTOS INDUSTRIALIZADOS; ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Pergamon Press
- Publisher place: Kidlington, Oxford
- Date published: 2018
- Source:
- Título: Food Research International
- ISSN: 1873-7145
-
ABNT
BOGUSZ JUNIOR, Stanislau. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf. Acesso em: 04 ago. 2025. , 2018 -
APA
Bogusz Junior, S. (2018). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf -
NLM
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2018 ;[citado 2025 ago. 04 ] Available from: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf -
Vancouver
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2018 ;[citado 2025 ago. 04 ] Available from: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf - International Congress on Bioactive Compounds, ICBC
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- Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats
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