Enhancing the functional and nutritional aspects of a jabuticaba (Plinia cauliflora) juice by probiotic lactic acid fermentation (2023)
- Authors:
- Autor USP: BOGUSZ JUNIOR, STANISLAU - IQSC
- Unidade: IQSC
- Subjects: QUÍMICA DE ALIMENTOS; JABUTICABA; PROBIÓTICOS
- Keywords: phenolics
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Caderno de Resumos
- Conference titles: Simpósio Latino Americano de Ciência de Alimentos e Nutrição, SLACAN
-
ABNT
CAMILLO, Gustavo Henrique Torres de Almeida et al. Enhancing the functional and nutritional aspects of a jabuticaba (Plinia cauliflora) juice by probiotic lactic acid fermentation. 2023, Anais.. Campinas: Instituto de Química de São Carlos, Universidade de São Paulo, 2023. Disponível em: https://repositorio.usp.br/directbitstream/8f9cd437-fbe1-411c-9d56-a1add6d0d6f6/P20823.pdf. Acesso em: 28 fev. 2026. -
APA
Camillo, G. H. T. de A., Balthazar, C. F., Arruda, H. S., Ferreira, A. R., Sant'Ana, A. de S., Bogusz Junior, S., et al. (2023). Enhancing the functional and nutritional aspects of a jabuticaba (Plinia cauliflora) juice by probiotic lactic acid fermentation. In Caderno de Resumos. Campinas: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/8f9cd437-fbe1-411c-9d56-a1add6d0d6f6/P20823.pdf -
NLM
Camillo GHT de A, Balthazar CF, Arruda HS, Ferreira AR, Sant'Ana A de S, Bogusz Junior S, Pastore GM, Bicas JL, Maróstica Junior MR. Enhancing the functional and nutritional aspects of a jabuticaba (Plinia cauliflora) juice by probiotic lactic acid fermentation [Internet]. Caderno de Resumos. 2023 ;[citado 2026 fev. 28 ] Available from: https://repositorio.usp.br/directbitstream/8f9cd437-fbe1-411c-9d56-a1add6d0d6f6/P20823.pdf -
Vancouver
Camillo GHT de A, Balthazar CF, Arruda HS, Ferreira AR, Sant'Ana A de S, Bogusz Junior S, Pastore GM, Bicas JL, Maróstica Junior MR. Enhancing the functional and nutritional aspects of a jabuticaba (Plinia cauliflora) juice by probiotic lactic acid fermentation [Internet]. Caderno de Resumos. 2023 ;[citado 2026 fev. 28 ] Available from: https://repositorio.usp.br/directbitstream/8f9cd437-fbe1-411c-9d56-a1add6d0d6f6/P20823.pdf - The effects of açaí (Euterpe oleracea) intake on gut bacteria and their metabolites in obese mice
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