Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2018)
- Autores:
- Autor USP: BOGUSZ JUNIOR, STANISLAU - IQSC
- Unidade: IQSC
- Assuntos: ALIMENTOS INDUSTRIALIZADOS; ALIMENTOS
- Idioma: Inglês
- Imprenta:
- Editora: Pergamon Press
- Local: Kidlington, Oxford
- Data de publicação: 2018
- Fonte:
- Título do periódico: Food Research International
- ISSN: 1873-7145
-
ABNT
BOGUSZ JUNIOR, Stanislau. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf. Acesso em: 10 maio 2024. , 2018 -
APA
Bogusz Junior, S. (2018). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf -
NLM
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2018 ;[citado 2024 maio 10 ] Available from: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf -
Vancouver
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2018 ;[citado 2024 maio 10 ] Available from: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf - Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries
- Otimização multivariada das condições de extração de voláteis em lúpulo por micro extração em fase sólida de headspace (HS-SPME)
- Aprendizagem cooperativa na disciplina de análise sensorial
- Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet
- Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats
- Amazonian palm tree fruits: From nutritional value to diversity of new food products
- Acrylamide mitigation in French fries using native L-asparaginase from Aspergillus oryzae CCT 3940
- Leveraging the use of ionic liquid capillary columns and GC×GC‑MS for fatty acid profling in human colostrum samples
- Nanocomposite-Based Chemiresistive Electronic Nose and Application in Coffee Analysis
- Brazilian Capsicum peppers: capsaicinoids content and antioxidant activity
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 | P17670.pdf |
Como citar
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
