Amazonian palm tree fruits: From nutritional value to diversity of new food products (2024)
- Authors:
- Autor USP: BOGUSZ JUNIOR, STANISLAU - IQSC
- Unidade: IQSC
- DOI: 10.1016/j.heliyon.2024.e24054
- Subjects: AÇAÍ; BURITI
- Keywords: Peach palm; Tucumã; Bioactive compounds; New food products
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc-nd
-
ABNT
AMORIM, Isabelly Silva et al. Amazonian palm tree fruits: From nutritional value to diversity of new food products. Heliyon, v. 10, n. 2, p. 1-17, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2024.e24054. Acesso em: 01 jan. 2026. -
APA
Amorim, I. S., Amorim, D. S., Godoy, H. T., Mariutti, L. R. B., Chisté, R. C., Pena, R. da S., et al. (2024). Amazonian palm tree fruits: From nutritional value to diversity of new food products. Heliyon, 10( 2), 1-17. doi:10.1016/j.heliyon.2024.e24054 -
NLM
Amorim IS, Amorim DS, Godoy HT, Mariutti LRB, Chisté RC, Pena R da S, Bogusz Junior S, Chim JF. Amazonian palm tree fruits: From nutritional value to diversity of new food products [Internet]. Heliyon. 2024 ; 10( 2): 1-17.[citado 2026 jan. 01 ] Available from: https://doi.org/10.1016/j.heliyon.2024.e24054 -
Vancouver
Amorim IS, Amorim DS, Godoy HT, Mariutti LRB, Chisté RC, Pena R da S, Bogusz Junior S, Chim JF. Amazonian palm tree fruits: From nutritional value to diversity of new food products [Internet]. Heliyon. 2024 ; 10( 2): 1-17.[citado 2026 jan. 01 ] Available from: https://doi.org/10.1016/j.heliyon.2024.e24054 - International Congress on Bioactive Compounds, ICBC
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Informações sobre o DOI: 10.1016/j.heliyon.2024.e24054 (Fonte: oaDOI API)
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