Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries (2021)
- Authors:
- Autor USP: BOGUSZ JUNIOR, STANISLAU - IQSC
- Unidade: IQSC
- DOI: 10.1007/s11694-020-00765-x
- Subjects: ANTIFÚNGICOS; MORANGO
- Keywords: Minimal inhibitory concentration; Natural antimicrobials; Gray mold Cymbopogon martinii; Mentha spicata
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Food Measurement and Characterization
- ISSN: 2193-4126
- Volume/Número/Paginação/Ano: v.15, p. 1815-1825, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries. Journal of Food Measurement and Characterization, v. 15, p. 1815-1825, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11694-020-00765-x. Acesso em: 04 maio 2024. -
APA
Oliveira Filho, J. G. de, Silva, G. da C., Aguiar, A. C. de, Cipriano, L., Azeredo, H. M. C. de, Bogusz Junior, S., et al. (2021). Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries. Journal of Food Measurement and Characterization, 15, 1815-1825. doi:10.1007/s11694-020-00765-x -
NLM
Oliveira Filho JG de, Silva G da C, Aguiar AC de, Cipriano L, Azeredo HMC de, Bogusz Junior S, Ferreira MD, Bastos DHM, Alencar SM, Regitano-d’Arce MAB. Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries [Internet]. Journal of Food Measurement and Characterization. 2021 ;15 1815-1825.[citado 2024 maio 04 ] Available from: https://doi.org/10.1007/s11694-020-00765-x -
Vancouver
Oliveira Filho JG de, Silva G da C, Aguiar AC de, Cipriano L, Azeredo HMC de, Bogusz Junior S, Ferreira MD, Bastos DHM, Alencar SM, Regitano-d’Arce MAB. Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries [Internet]. Journal of Food Measurement and Characterization. 2021 ;15 1815-1825.[citado 2024 maio 04 ] Available from: https://doi.org/10.1007/s11694-020-00765-x - Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats
- Otimização multivariada das condições de extração de voláteis em lúpulo por micro extração em fase sólida de headspace (HS-SPME)
- Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST)
- Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST)
- Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet
- Leveraging the use of ionic liquid capillary columns and GC×GC‑MS for fatty acid profling in human colostrum samples
- Amazonian palm tree fruits: From nutritional value to diversity of new food products
- Aprendizagem cooperativa na disciplina de análise sensorial
- Nanocomposite-Based Chemiresistive Electronic Nose and Application in Coffee Analysis
- Acrylamide mitigation in French fries using native L-asparaginase from Aspergillus oryzae CCT 3940
Informações sobre o DOI: 10.1007/s11694-020-00765-x (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 | P19186.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
