Thermal behavior of food preservative sorbic acid and its derivates (2021)
- Authors:
- USP affiliated authors: CAVALHEIRO, EDER TADEU GOMES - IQSC ; JESÚS, JANY HELLEN FERREIRA DE - IQSC
- Unidade: IQSC
- DOI: 10.1016/j.foodchem.2020.127770
- Subjects: ALIMENTOS; ANÁLISE TÉRMICA
- Keywords: Sorbic acid; Potassium sorbate; Calcium sorbate
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 337,p. 127770, fev. 2021
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: unspecified-oa
-
ABNT
DE JESUS, Jany Hellen Ferreira et al. Thermal behavior of food preservative sorbic acid and its derivates. Food Chemistry, v. fe 2021, p. 127770, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2020.127770. Acesso em: 30 dez. 2025. -
APA
De Jesus, J. H. F., Szilágyi, I. M., Regdon Jr., G., & Cavalheiro, E. T. G. (2021). Thermal behavior of food preservative sorbic acid and its derivates. Food Chemistry, fe 2021, 127770. doi:10.1016/j.foodchem.2020.127770 -
NLM
De Jesus JHF, Szilágyi IM, Regdon Jr. G, Cavalheiro ETG. Thermal behavior of food preservative sorbic acid and its derivates [Internet]. Food Chemistry. 2021 ; fe 2021 127770.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1016/j.foodchem.2020.127770 -
Vancouver
De Jesus JHF, Szilágyi IM, Regdon Jr. G, Cavalheiro ETG. Thermal behavior of food preservative sorbic acid and its derivates [Internet]. Food Chemistry. 2021 ; fe 2021 127770.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1016/j.foodchem.2020.127770 - Thermoanalytical studies on new polymorphic forms of propyl, octyl and dodecyl gallates
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Informações sobre o DOI: 10.1016/j.foodchem.2020.127770 (Fonte: oaDOI API)
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