Thermal behavior of some food antioxidants (2019)
- Authors:
- USP affiliated authors: CAVALHEIRO, EDER TADEU GOMES - IQSC ; FERREIRA, ANA PAULA GARCIA - IQSC ; JESÚS, JANY HELLEN FERREIRA DE - IQSC
- Unidade: IQSC
- Subjects: ANÁLISE TÉRMICA; ANTIOXIDANTES; TERMOGRAVIMETRIA
- Keywords: differential scanning calorimetry
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: Akadémiai Kiadó / AKCongress
- Publisher place: Budapest
- Date published: 2019
- Source:
- Título: JTACC, Book of Abstracts
- Conference titles: Journal of Thermal Analysis and Calorimetry Conference
-
ABNT
DE JESUS, Jany Hellen Ferreira et al. Thermal behavior of some food antioxidants. 2019, Anais.. Budapest: Akadémiai Kiadó / AKCongress, 2019. Disponível em: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358. Acesso em: 09 abr. 2026. -
APA
De Jesus, J. H. F., Ferreira, A. P. G., Szilágyi, I. M., & Cavalheiro, E. T. G. (2019). Thermal behavior of some food antioxidants. In JTACC, Book of Abstracts. Budapest: Akadémiai Kiadó / AKCongress. Recuperado de https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358 -
NLM
De Jesus JHF, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior of some food antioxidants [Internet]. JTACC, Book of Abstracts. 2019 ;[citado 2026 abr. 09 ] Available from: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358 -
Vancouver
De Jesus JHF, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior of some food antioxidants [Internet]. JTACC, Book of Abstracts. 2019 ;[citado 2026 abr. 09 ] Available from: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358 - Thermal behavior and polymorphism of the antioxidants: BHA, BHT and TBHQ
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