Thermal behavior of some food antioxidants (2019)
- Authors:
- USP affiliated authors: CAVALHEIRO, EDER TADEU GOMES - IQSC ; FERREIRA, ANA PAULA GARCIA - IQSC ; JESÚS, JANY HELLEN FERREIRA DE - IQSC
- Unidade: IQSC
- Subjects: ANÁLISE TÉRMICA; ANTIOXIDANTES; TERMOGRAVIMETRIA
- Keywords: differential scanning calorimetry
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: Akadémiai Kiadó / AKCongress
- Publisher place: Budapest
- Date published: 2019
- Source:
- Título: JTACC, Book of Abstracts
- Conference titles: Journal of Thermal Analysis and Calorimetry Conference
-
ABNT
DE JESUS, Jany Hellen Ferreira et al. Thermal behavior of some food antioxidants. 2019, Anais.. Budapest: Akadémiai Kiadó / AKCongress, 2019. Disponível em: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358. Acesso em: 15 fev. 2026. -
APA
De Jesus, J. H. F., Ferreira, A. P. G., Szilágyi, I. M., & Cavalheiro, E. T. G. (2019). Thermal behavior of some food antioxidants. In JTACC, Book of Abstracts. Budapest: Akadémiai Kiadó / AKCongress. Recuperado de https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358 -
NLM
De Jesus JHF, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior of some food antioxidants [Internet]. JTACC, Book of Abstracts. 2019 ;[citado 2026 fev. 15 ] Available from: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358 -
Vancouver
De Jesus JHF, Ferreira APG, Szilágyi IM, Cavalheiro ETG. Thermal behavior of some food antioxidants [Internet]. JTACC, Book of Abstracts. 2019 ;[citado 2026 fev. 15 ] Available from: https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.171147744.1341218850.1571849355-1122375398.1571684358 - Thermal behavior and polymorphism of the antioxidants: BHA, BHT and TBHQ
- Thermal decomposition mechanism of doxycycline
- Thermoanalytical studies on new polymorphic forms of propyl, octyl and dodecyl gallates
- Thermal behavior of food preservative sorbic acid and its derivates
- A mechanism proposal for fluoxetine thermal decomposition
- Synthesis, Characterization and Biological Activities of Biopolymeric Schiff Bases Prepared with Chitosan and Salicylaldehydes and Their Pd(II) and Pt(II) Complexes
- Thermal behavior of inosine 5′-monophosphate in acidic form and as alkali and alkaline earth salts
- Studying the thermal decomposition of carvedilov by coupled TG-FTIR
- Caracterização do comportamento térmico do antidepressivo Fluoxetina
- Síntese e caracterização de complexos de bases de Schiff com Zn2+ preparados a partir de quitosana, saliciladeído e derivados
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
P18408.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
