Thermoanalytical studies on new polymorphic forms of propyl, octyl and dodecyl gallates (2022)
- Authors:
- USP affiliated authors: CAVALHEIRO, EDER TADEU GOMES - IQSC ; JESÚS, JANY HELLEN FERREIRA DE - IQSC
- Unidade: IQSC
- DOI: 10.1016/j.tca.2021.179114
- Subjects: ANTIOXIDANTES; POLIMORFISMO
- Keywords: Gallates; Thermal behavior
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Thermochimica Acta
- ISSN: 1872-762X
- Volume/Número/Paginação/Ano: v.707, p. 179114, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
DE JESUS, Jany Hellen Ferreira e CAVALHEIRO, Eder Tadeu Gomes. Thermoanalytical studies on new polymorphic forms of propyl, octyl and dodecyl gallates. Thermochimica Acta, v. 707, p. 179114, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.tca.2021.179114. Acesso em: 30 dez. 2025. -
APA
De Jesus, J. H. F., & Cavalheiro, E. T. G. (2022). Thermoanalytical studies on new polymorphic forms of propyl, octyl and dodecyl gallates. Thermochimica Acta, 707, 179114. doi:10.1016/j.tca.2021.179114 -
NLM
De Jesus JHF, Cavalheiro ETG. Thermoanalytical studies on new polymorphic forms of propyl, octyl and dodecyl gallates [Internet]. Thermochimica Acta. 2022 ;707 179114.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1016/j.tca.2021.179114 -
Vancouver
De Jesus JHF, Cavalheiro ETG. Thermoanalytical studies on new polymorphic forms of propyl, octyl and dodecyl gallates [Internet]. Thermochimica Acta. 2022 ;707 179114.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1016/j.tca.2021.179114 - Thermal behavior of food preservative sorbic acid and its derivates
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Informações sobre o DOI: 10.1016/j.tca.2021.179114 (Fonte: oaDOI API)
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