Early life exposure to dietary aflatoxins, health impact and control perspectives: a review (2021)
- Authors:
- USP affiliated authors: RAMALHO, LEANDRA NAIRA ZAMBELLI - FMRP ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA
- Unidades: FMRP; FZEA
- DOI: 10.1016/j.tifs.2021.04.002
- Subjects: ALIMENTOS; SAÚDE DA CRIANÇA; AFLATOXINAS; PREVENÇÃO DE DOENÇAS
- Keywords: AFB1; AFM1; Infant foods; Toxic effects; Infant health; Prevention; Mitigation
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Trends in Food Science & Technology
- ISSN: 0924-2244
- Volume/Número/Paginação/Ano: v. 112, p. 212-224, 2021
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: cc-by-nc-nd
-
ABNT
ISMAIL, Amir et al. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review. Trends in Food Science & Technology, v. 112, p. 212-224, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2021.04.002. Acesso em: 28 dez. 2025. -
APA
Ismail, A., Naeem, I., Gong, Y. Y., Routledge , M. N., Akhtar, S., Riaz, M., et al. (2021). Early life exposure to dietary aflatoxins, health impact and control perspectives: a review. Trends in Food Science & Technology, 112, 212-224. doi:10.1016/j.tifs.2021.04.002 -
NLM
Ismail A, Naeem I, Gong YY, Routledge MN, Akhtar S, Riaz M, Ramalho LNZ, Oliveira CAF de, Ismail Z. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review [Internet]. Trends in Food Science & Technology. 2021 ; 112 212-224.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.tifs.2021.04.002 -
Vancouver
Ismail A, Naeem I, Gong YY, Routledge MN, Akhtar S, Riaz M, Ramalho LNZ, Oliveira CAF de, Ismail Z. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review [Internet]. Trends in Food Science & Technology. 2021 ; 112 212-224.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.tifs.2021.04.002 - An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers
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Informações sobre o DOI: 10.1016/j.tifs.2021.04.002 (Fonte: oaDOI API)
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