Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2021)
- Authors:
- Autor USP: BOGUSZ JUNIOR, STANISLAU - IQSC
- Unidade: IQSC
- Subjects: ALIMENTOS INDUSTRIALIZADOS; ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Pergamon Press
- Publisher place: Kidlington, Oxford
- Date published: 2021
- Source:
- Título do periódico: Food Research International
-
ABNT
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf. Acesso em: 19 set. 2024. , 2021 -
APA
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). (2021). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf -
NLM
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2021 ;[citado 2024 set. 19 ] Available from: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf -
Vancouver
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2021 ;[citado 2024 set. 19 ] Available from: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf - Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries
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- Potencial de novos híbridos de citros brasileiros para produção de óleos essenciais.
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- Gut microbiota modulation by jabuticaba peel and its effect on glucose metabolism via inflammatory signaling
- Chemical characterization and anti-inflammatory and antioxidant potential of fruits of Eugenia candolleana DC
- Leveraging the use of ionic liquid capillary columns and GC×GC‑MS for fatty acid profling in human colostrum samples
- Amazonian palm tree fruits: From nutritional value to diversity of new food products
- Aprendizagem cooperativa na disciplina de análise sensorial
- Otimização multivariada das condições de extração de voláteis em lúpulo por micro extração em fase sólida de headspace (HS-SPME)
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