Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2020)
- Authors:
- Autor USP: BOGUSZ JUNIOR, STANISLAU - IQSC
- Unidade: IQSC
- Subjects: ALIMENTOS INDUSTRIALIZADOS; ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Pergamon Press
- Publisher place: Kidlington, Oxford
- Date published: 2020
- Source:
- Título: Food Research International
- ISSN: 1873-7145
-
ABNT
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf. Acesso em: 30 dez. 2025. , 2020 -
APA
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). (2020). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf -
NLM
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2020 ;[citado 2025 dez. 30 ] Available from: https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf -
Vancouver
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2020 ;[citado 2025 dez. 30 ] Available from: https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf - International Congress on Bioactive Compounds, ICBC
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