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SALIBA, Ana Sofia Martelli Chaib et al. Protecting the power of organic propolis: microencapsulation preserves phenolic bioactivity through digestion and intestinal transport. Food Research International, v. 221, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2025.117531. Acesso em: 11 dez. 2025.
APA
Saliba, A. S. M. C., Ballan, L. R., Sá, S. H. G. de, Franchin, M., Fávaro-Trindade, C. S., Sartori, A. G. de O., et al. (2025). Protecting the power of organic propolis: microencapsulation preserves phenolic bioactivity through digestion and intestinal transport. Food Research International, 221, 1-15. doi:10.1016/j.foodres.2025.117531
NLM
Saliba ASMC, Ballan LR, Sá SHG de, Franchin M, Fávaro-Trindade CS, Sartori AG de O, Rosalen PL, Alencar SM de. Protecting the power of organic propolis: microencapsulation preserves phenolic bioactivity through digestion and intestinal transport [Internet]. Food Research International. 2025 ; 221 1-15.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.117531
Vancouver
Saliba ASMC, Ballan LR, Sá SHG de, Franchin M, Fávaro-Trindade CS, Sartori AG de O, Rosalen PL, Alencar SM de. Protecting the power of organic propolis: microencapsulation preserves phenolic bioactivity through digestion and intestinal transport [Internet]. Food Research International. 2025 ; 221 1-15.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.117531
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MOTA, Layna Amorim et al. Selenium-biofortified spent yeast cultivated in corn hydrolysate: antioxidant response and biomass production under aerobic and anaerobic conditions. International Microbiology, p. 1-16, 2025Tradução . . Disponível em: https://doi.org/10.1007/s10123-025-00722-y. Acesso em: 11 dez. 2025.
APA
Mota, L. A., Calegari, R. P., Pinto, A. U., Sica, P. M. de S., Amorim, D. J., Azevedo, R. A., et al. (2025). Selenium-biofortified spent yeast cultivated in corn hydrolysate: antioxidant response and biomass production under aerobic and anaerobic conditions. International Microbiology, 1-16. doi:10.1007/s10123-025-00722-y
NLM
Mota LA, Calegari RP, Pinto AU, Sica PM de S, Amorim DJ, Azevedo RA, Gaziola SA, Douradinho RS, Baptista AS, Arthur V. Selenium-biofortified spent yeast cultivated in corn hydrolysate: antioxidant response and biomass production under aerobic and anaerobic conditions [Internet]. International Microbiology. 2025 ; 1-16.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1007/s10123-025-00722-y
Vancouver
Mota LA, Calegari RP, Pinto AU, Sica PM de S, Amorim DJ, Azevedo RA, Gaziola SA, Douradinho RS, Baptista AS, Arthur V. Selenium-biofortified spent yeast cultivated in corn hydrolysate: antioxidant response and biomass production under aerobic and anaerobic conditions [Internet]. International Microbiology. 2025 ; 1-16.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1007/s10123-025-00722-y
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FARIA, Daniele Bezerra et al. Role of post-harvest abiotic factors on interactions of Salmonella typhimurium with lettuce leaves (Lactuca sativa L. var crispa). Food Microbiology, v. 128, p. 1-7, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2025.104732. Acesso em: 11 dez. 2025.
APA
Faria, D. B., Ulsen, C., Maffei, D. F., & Franco, B. D. G. de M. (2025). Role of post-harvest abiotic factors on interactions of Salmonella typhimurium with lettuce leaves (Lactuca sativa L. var crispa). Food Microbiology, 128, 1-7. doi:10.1016/j.fm.2025.104732
NLM
Faria DB, Ulsen C, Maffei DF, Franco BDG de M. Role of post-harvest abiotic factors on interactions of Salmonella typhimurium with lettuce leaves (Lactuca sativa L. var crispa) [Internet]. Food Microbiology. 2025 ; 128 1-7.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.fm.2025.104732
Vancouver
Faria DB, Ulsen C, Maffei DF, Franco BDG de M. Role of post-harvest abiotic factors on interactions of Salmonella typhimurium with lettuce leaves (Lactuca sativa L. var crispa) [Internet]. Food Microbiology. 2025 ; 128 1-7.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.fm.2025.104732
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RODRIGUEZ-CATURLA, Magdevis Yanet et al. Bacterial dynamics and volatile metabolome changes of vacuum-packaged beef with different pH during chilled storage. International Journal of Food Microbiology, v. 427, p. 1-14, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2024.110955. Acesso em: 11 dez. 2025.
APA
Rodriguez-Caturla, M. Y., Margalho, L. P., Graça, J. S. da, Pia, A. K. R. da, Lanza, V. X., Noronha, M. F., et al. (2025). Bacterial dynamics and volatile metabolome changes of vacuum-packaged beef with different pH during chilled storage. International Journal of Food Microbiology, 427, 1-14. doi:10.1016/j.ijfoodmicro.2024.110955
NLM
Rodriguez-Caturla MY, Margalho LP, Graça JS da, Pia AKR da, Lanza VX, Noronha MF, Cabral L, Lemos Junior WJF, Castillo CJC, Sant'Ana A de S. Bacterial dynamics and volatile metabolome changes of vacuum-packaged beef with different pH during chilled storage [Internet]. International Journal of Food Microbiology. 2025 ; 427 1-14.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2024.110955
Vancouver
Rodriguez-Caturla MY, Margalho LP, Graça JS da, Pia AKR da, Lanza VX, Noronha MF, Cabral L, Lemos Junior WJF, Castillo CJC, Sant'Ana A de S. Bacterial dynamics and volatile metabolome changes of vacuum-packaged beef with different pH during chilled storage [Internet]. International Journal of Food Microbiology. 2025 ; 427 1-14.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2024.110955
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SILVA, Marcos Anderson Lucas da et al. Reviewed article: Silva MAL, Mendes LL, Leite MA, Rocha LL, Borges CA, Levy RB, Louzada MLC: Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova. Epidemiol Serv Saude. 2025:34;20240361. Epidemiologia e Serviços de Saúde, v. 34, p. 1-2, 2025Tradução . . Disponível em: https://www.scielosp.org/pdf/ress/2025.v34/e20240361.a/en. Acesso em: 11 dez. 2025.
APA
Silva, M. A. L. da, Mendes, L. L., Leite, M. A., Rocha, L. L., Borges, C. A., Levy, R. B., & Louzada, M. L. da C. (2025). Reviewed article: Silva MAL, Mendes LL, Leite MA, Rocha LL, Borges CA, Levy RB, Louzada MLC: Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova. Epidemiol Serv Saude. 2025:34;20240361. Epidemiologia e Serviços de Saúde, 34, 1-2. doi:10.1590/S2237-96222025v34e20240361.a
NLM
Silva MAL da, Mendes LL, Leite MA, Rocha LL, Borges CA, Levy RB, Louzada ML da C. Reviewed article: Silva MAL, Mendes LL, Leite MA, Rocha LL, Borges CA, Levy RB, Louzada MLC: Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova. Epidemiol Serv Saude. 2025:34;20240361 [Internet]. Epidemiologia e Serviços de Saúde. 2025 ; 34 1-2.[citado 2025 dez. 11 ] Available from: https://www.scielosp.org/pdf/ress/2025.v34/e20240361.a/en
Vancouver
Silva MAL da, Mendes LL, Leite MA, Rocha LL, Borges CA, Levy RB, Louzada ML da C. Reviewed article: Silva MAL, Mendes LL, Leite MA, Rocha LL, Borges CA, Levy RB, Louzada MLC: Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova. Epidemiol Serv Saude. 2025:34;20240361 [Internet]. Epidemiologia e Serviços de Saúde. 2025 ; 34 1-2.[citado 2025 dez. 11 ] Available from: https://www.scielosp.org/pdf/ress/2025.v34/e20240361.a/en
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BORSOI, Felipe Tecchio et al. Araçá-boi Extract and gallic acid reduce cell viability and modify the expression of tumor suppressor genes and genes involved in epigenetic processes in ovarian cancer. Plants, v. 14, p. 1-23, 2025Tradução . . Disponível em: https://doi.org/10.3390/plants14111671. Acesso em: 11 dez. 2025.
APA
Borsoi, F. T., Arruda, H. S., Andrade, A. C., Santos, M. P. dos, Silva, I. N. da, Marson, L. A., et al. (2025). Araçá-boi Extract and gallic acid reduce cell viability and modify the expression of tumor suppressor genes and genes involved in epigenetic processes in ovarian cancer. Plants, 14, 1-23. doi:10.3390/plants14111671
NLM
Borsoi FT, Arruda HS, Andrade AC, Santos MP dos, Silva IN da, Marson LA, Saliba ASMC, Alencar SM de, Geraldo MV, Neri Numa IA, Pastore GM. Araçá-boi Extract and gallic acid reduce cell viability and modify the expression of tumor suppressor genes and genes involved in epigenetic processes in ovarian cancer [Internet]. Plants. 2025 ; 14 1-23.[citado 2025 dez. 11 ] Available from: https://doi.org/10.3390/plants14111671
Vancouver
Borsoi FT, Arruda HS, Andrade AC, Santos MP dos, Silva IN da, Marson LA, Saliba ASMC, Alencar SM de, Geraldo MV, Neri Numa IA, Pastore GM. Araçá-boi Extract and gallic acid reduce cell viability and modify the expression of tumor suppressor genes and genes involved in epigenetic processes in ovarian cancer [Internet]. Plants. 2025 ; 14 1-23.[citado 2025 dez. 11 ] Available from: https://doi.org/10.3390/plants14111671
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SALIBA, Ana Sofia Martelli Chaib et al. Fruits native to South America: a narrative review of their biological properties and chemical profiles. Food & Function, v. 16, p. 1-26, 2025Tradução . . Disponível em: https://doi.org/10.1039/d5fo00549c. Acesso em: 11 dez. 2025.
APA
Saliba, A. S. M. C., Rosalen, P. L., Franchin, M., Cunha, G. A. da, Sartori, A. G. de O., & Alencar, S. M. de. (2025). Fruits native to South America: a narrative review of their biological properties and chemical profiles. Food & Function, 16, 1-26. doi:10.1039/d5fo00549c
NLM
Saliba ASMC, Rosalen PL, Franchin M, Cunha GA da, Sartori AG de O, Alencar SM de. Fruits native to South America: a narrative review of their biological properties and chemical profiles [Internet]. Food & Function. 2025 ; 16 1-26.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1039/d5fo00549c
Vancouver
Saliba ASMC, Rosalen PL, Franchin M, Cunha GA da, Sartori AG de O, Alencar SM de. Fruits native to South America: a narrative review of their biological properties and chemical profiles [Internet]. Food & Function. 2025 ; 16 1-26.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1039/d5fo00549c
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GOMES, Julia Dezen et al. Productive performance and carcass quality of pigs from different sire lines under commercial production conditions. Veterinary and Animal Science, v. 29, p. 1-7, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.vas.2025.100491. Acesso em: 11 dez. 2025.
APA
Gomes, J. D., Silva, B. P. M. da, Duarte, S. F. P., Ferreira, S. V., Almeida, V. V., Pian, L. W., et al. (2025). Productive performance and carcass quality of pigs from different sire lines under commercial production conditions. Veterinary and Animal Science, 29, 1-7. doi:10.1016/j.vas.2025.100491
NLM
Gomes JD, Silva BPM da, Duarte SFP, Ferreira SV, Almeida VV, Pian LW, Ciconello FN, Gadbem CTM, Cesar ASM. Productive performance and carcass quality of pigs from different sire lines under commercial production conditions [Internet]. Veterinary and Animal Science. 2025 ; 29 1-7.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.vas.2025.100491
Vancouver
Gomes JD, Silva BPM da, Duarte SFP, Ferreira SV, Almeida VV, Pian LW, Ciconello FN, Gadbem CTM, Cesar ASM. Productive performance and carcass quality of pigs from different sire lines under commercial production conditions [Internet]. Veterinary and Animal Science. 2025 ; 29 1-7.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.vas.2025.100491
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ARAÚJO, Chimenes Leal de et al. Reducing NaCl in beef burgers using ultrasound and micronized salt: effects on hedonic and sensory perception, technological, and textural characteristics. Food Research International, v. 221, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2025.117381. Acesso em: 11 dez. 2025.
APA
Araújo, C. L. de, Gonza, M. M. C., Krauskopf, M. M., Navarro, P. R. C. A., Matsuura, J. T., Santos, K. C., et al. (2025). Reducing NaCl in beef burgers using ultrasound and micronized salt: effects on hedonic and sensory perception, technological, and textural characteristics. Food Research International, 221, 1-11. doi:10.1016/j.foodres.2025.117381
NLM
Araújo CL de, Gonza MMC, Krauskopf MM, Navarro PRCA, Matsuura JT, Santos KC, Spada FP, Alencar SM de, Saldaña E, Contreras Castillo CJ. Reducing NaCl in beef burgers using ultrasound and micronized salt: effects on hedonic and sensory perception, technological, and textural characteristics [Internet]. Food Research International. 2025 ; 221 1-11.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.117381
Vancouver
Araújo CL de, Gonza MMC, Krauskopf MM, Navarro PRCA, Matsuura JT, Santos KC, Spada FP, Alencar SM de, Saldaña E, Contreras Castillo CJ. Reducing NaCl in beef burgers using ultrasound and micronized salt: effects on hedonic and sensory perception, technological, and textural characteristics [Internet]. Food Research International. 2025 ; 221 1-11.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.117381
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CONCEPCIÓN-ALVAREZ, Alina et al. Corrigendum to insoluble-bound phenolics from calafate byproducts: impact on redox status and oxidative protection in Caco-2 cells. Food Research International, v. 218, p. 1-2, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2025.116991. Acesso em: 11 dez. 2025.
APA
Concepción-Alvarez, A., Arias-Santé, M. F., Hidalgo, M., Railef, B., Rincón-Cervera, M. Á., Bridi, R., et al. (2025). Corrigendum to insoluble-bound phenolics from calafate byproducts: impact on redox status and oxidative protection in Caco-2 cells. Food Research International, 218, 1-2. doi:10.1016/j.foodres.2025.116991
NLM
Concepción-Alvarez A, Arias-Santé MF, Hidalgo M, Railef B, Rincón-Cervera MÁ, Bridi R, Alencar SM de, Porras O, Camargo AC de. Corrigendum to insoluble-bound phenolics from calafate byproducts: impact on redox status and oxidative protection in Caco-2 cells [Internet]. Food Research International. 2025 ; 218 1-2.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.116991
Vancouver
Concepción-Alvarez A, Arias-Santé MF, Hidalgo M, Railef B, Rincón-Cervera MÁ, Bridi R, Alencar SM de, Porras O, Camargo AC de. Corrigendum to insoluble-bound phenolics from calafate byproducts: impact on redox status and oxidative protection in Caco-2 cells [Internet]. Food Research International. 2025 ; 218 1-2.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.116991
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POLIZEL, Guilherme Henrique Gebim et al. Unveiling long-term prenatal nutrition biomarkers in beef cattle via multi-tissue and multi-OMICs analysis. Metabolomics, v. 22, p. 1-18, 2025Tradução . . Disponível em: https://doi.org/10.1007/s11306-025-02384-3. Acesso em: 11 dez. 2025.
APA
Polizel, G. H. G., Cánovas, Á., Diniz, W. J. S., Ramírez-Zamudio, G. D., Cesar, A. S. M., Fukumasu, H., et al. (2025). Unveiling long-term prenatal nutrition biomarkers in beef cattle via multi-tissue and multi-OMICs analysis. Metabolomics, 22, 1-18. doi:10.1007/s11306-025-02384-3
NLM
Polizel GHG, Cánovas Á, Diniz WJS, Ramírez-Zamudio GD, Cesar ASM, Fukumasu H, Fernandes AC, Furlan É, Santana MH de A. Unveiling long-term prenatal nutrition biomarkers in beef cattle via multi-tissue and multi-OMICs analysis [Internet]. Metabolomics. 2025 ; 22 1-18.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1007/s11306-025-02384-3
Vancouver
Polizel GHG, Cánovas Á, Diniz WJS, Ramírez-Zamudio GD, Cesar ASM, Fukumasu H, Fernandes AC, Furlan É, Santana MH de A. Unveiling long-term prenatal nutrition biomarkers in beef cattle via multi-tissue and multi-OMICs analysis [Internet]. Metabolomics. 2025 ; 22 1-18.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1007/s11306-025-02384-3
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PRESENZA, Leandro e GALVÃO, Juliana Antunes e ARMELIN, Danylo Augusto. Segmentation of the brazilian aquatic food market: analysis of consumption patterns and trends. Journal of Aquatic Food Product Technology, p. 1-18, 2025Tradução . . Disponível em: https://doi.org/10.1080/10498850.2025.2532502. Acesso em: 11 dez. 2025.
APA
Presenza, L., Galvão, J. A., & Armelin, D. A. (2025). Segmentation of the brazilian aquatic food market: analysis of consumption patterns and trends. Journal of Aquatic Food Product Technology, 1-18. doi:10.1080/10498850.2025.2532502
NLM
Presenza L, Galvão JA, Armelin DA. Segmentation of the brazilian aquatic food market: analysis of consumption patterns and trends [Internet]. Journal of Aquatic Food Product Technology. 2025 ; 1-18.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1080/10498850.2025.2532502
Vancouver
Presenza L, Galvão JA, Armelin DA. Segmentation of the brazilian aquatic food market: analysis of consumption patterns and trends [Internet]. Journal of Aquatic Food Product Technology. 2025 ; 1-18.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1080/10498850.2025.2532502
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VIEIRA, Thais Maria Ferreira de Souza. Guia de serpentes: conhecer para coexistir [Apresentação]. Guia de serpentes : conhecer para coexistir. Piracicaba, SP: ESALQ. Disponível em: https://www.livrosabertos.abcd.usp.br/portaldelivrosUSP/catalog/view/1734/1581/6354. Acesso em: 11 dez. 2025. , 2025
APA
Vieira, T. M. F. de S. (2025). Guia de serpentes: conhecer para coexistir [Apresentação]. Guia de serpentes : conhecer para coexistir. Piracicaba, SP: ESALQ. doi:10.11606/9788586481772
NLM
Vieira TMF de S. Guia de serpentes: conhecer para coexistir [Apresentação] [Internet]. Guia de serpentes : conhecer para coexistir. 2025 ;121 : il.[citado 2025 dez. 11 ] Available from: https://www.livrosabertos.abcd.usp.br/portaldelivrosUSP/catalog/view/1734/1581/6354
Vancouver
Vieira TMF de S. Guia de serpentes: conhecer para coexistir [Apresentação] [Internet]. Guia de serpentes : conhecer para coexistir. 2025 ;121 : il.[citado 2025 dez. 11 ] Available from: https://www.livrosabertos.abcd.usp.br/portaldelivrosUSP/catalog/view/1734/1581/6354
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PAULA, Camila Damásio de et al. Phytochemicals as therapeutic strategy for oral mucositis in cancer patients. Pharmacological Research - Natural Products, v. 9, p. 1-16, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.prenap.2025.100378. Acesso em: 11 dez. 2025.
APA
Paula, C. D. de, Rosalen, P. L., Fernandes, P. M., Crnkovic, C. M., Saliba, A. S. M. C., Alencar, S. M. de, & Sartori, A. G. de O. (2025). Phytochemicals as therapeutic strategy for oral mucositis in cancer patients. Pharmacological Research - Natural Products, 9, 1-16. doi:10.1016/j.prenap.2025.100378
NLM
Paula CD de, Rosalen PL, Fernandes PM, Crnkovic CM, Saliba ASMC, Alencar SM de, Sartori AG de O. Phytochemicals as therapeutic strategy for oral mucositis in cancer patients [Internet]. Pharmacological Research - Natural Products. 2025 ; 9 1-16.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.prenap.2025.100378
Vancouver
Paula CD de, Rosalen PL, Fernandes PM, Crnkovic CM, Saliba ASMC, Alencar SM de, Sartori AG de O. Phytochemicals as therapeutic strategy for oral mucositis in cancer patients [Internet]. Pharmacological Research - Natural Products. 2025 ; 9 1-16.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.prenap.2025.100378
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GRAÇA, Juliana S et al. Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats. Food Research International, v. 217, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2025.116904. Acesso em: 11 dez. 2025.
APA
Graça, J. S., Castro, B. G., Heckler, C., Batista, P. B., Camargo, R. L., Furtado, M. M., et al. (2025). Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats. Food Research International, 217, 1-15. doi:10.1016/j.foodres.2025.116904
NLM
Graça JS, Castro BG, Heckler C, Batista PB, Camargo RL, Furtado MM, Freire L, Melo MF, Gonçalves MPMBB, Moya AMTM, Cazarin CBB, Pimentel TC, Saad MJA, Franchin M, Alencar SM, Sant'Ana AS. Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats [Internet]. Food Research International. 2025 ; 217 1-15.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.116904
Vancouver
Graça JS, Castro BG, Heckler C, Batista PB, Camargo RL, Furtado MM, Freire L, Melo MF, Gonçalves MPMBB, Moya AMTM, Cazarin CBB, Pimentel TC, Saad MJA, Franchin M, Alencar SM, Sant'Ana AS. Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats [Internet]. Food Research International. 2025 ; 217 1-15.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.116904
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SICA, Pietro Mendonça de Santis et al. Fiber composition of 190 novel energy cane genotypes and their potential for biorefinery applications. Biofuels, Bioproducts and Biorefining, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.1002/bbb.70070. Acesso em: 11 dez. 2025.
APA
Sica, P. M. de S., Ogata, B. H., Prado, L. M. L. M., Almeida, G. M. L. L. de, Landell, M., Xavier, M. A., & Baptista, A. S. (2025). Fiber composition of 190 novel energy cane genotypes and their potential for biorefinery applications. Biofuels, Bioproducts and Biorefining, 1-15. doi:10.1002/bbb.70070
NLM
Sica PM de S, Ogata BH, Prado LMLM, Almeida GMLL de, Landell M, Xavier MA, Baptista AS. Fiber composition of 190 novel energy cane genotypes and their potential for biorefinery applications [Internet]. Biofuels, Bioproducts and Biorefining. 2025 ; 1-15.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1002/bbb.70070
Vancouver
Sica PM de S, Ogata BH, Prado LMLM, Almeida GMLL de, Landell M, Xavier MA, Baptista AS. Fiber composition of 190 novel energy cane genotypes and their potential for biorefinery applications [Internet]. Biofuels, Bioproducts and Biorefining. 2025 ; 1-15.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1002/bbb.70070
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CARVALHO, Luisa Costa de et al. Yeast recycling and the chemical and sensory quality of cachaça. Journal of the Institute of Brewing, v. 131, p. 41-54, 2025Tradução . . Disponível em: https://doi.org/10.58430/jib.v131i1.67. Acesso em: 11 dez. 2025.
APA
Carvalho, L. C. de, Silvello, G. C., Castro, M. C. de, Bolzon, M., Piggot, R., Fossati, E., & Alcarde, A. R. (2025). Yeast recycling and the chemical and sensory quality of cachaça. Journal of the Institute of Brewing, 131, 41-54. doi:10.58430/jib.v131i1.67
NLM
Carvalho LC de, Silvello GC, Castro MC de, Bolzon M, Piggot R, Fossati E, Alcarde AR. Yeast recycling and the chemical and sensory quality of cachaça [Internet]. Journal of the Institute of Brewing. 2025 ; 131 41-54.[citado 2025 dez. 11 ] Available from: https://doi.org/10.58430/jib.v131i1.67
Vancouver
Carvalho LC de, Silvello GC, Castro MC de, Bolzon M, Piggot R, Fossati E, Alcarde AR. Yeast recycling and the chemical and sensory quality of cachaça [Internet]. Journal of the Institute of Brewing. 2025 ; 131 41-54.[citado 2025 dez. 11 ] Available from: https://doi.org/10.58430/jib.v131i1.67
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SUZUKI, Juliana Yumi et al. Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: implications for vitamin D receptor and inflammatory pathways. Food Bioscience, v. 68, p. 1-14, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.fbio.2025.106364. Acesso em: 11 dez. 2025.
APA
Suzuki, J. Y., Herkenhoff, M. E., Yoon, J., Jesus, L. S. de, Amaral, S. C. do, Sartori, A. G. de O., et al. (2025). Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: implications for vitamin D receptor and inflammatory pathways. Food Bioscience, 68, 1-14. doi:10.1016/j.fbio.2025.106364
NLM
Suzuki JY, Herkenhoff ME, Yoon J, Jesus LS de, Amaral SC do, Sartori AG de O, Crnkovic CM, Fabi JP, Saad SMI. Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: implications for vitamin D receptor and inflammatory pathways [Internet]. Food Bioscience. 2025 ; 68 1-14.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1016/j.fbio.2025.106364
Vancouver
Suzuki JY, Herkenhoff ME, Yoon J, Jesus LS de, Amaral SC do, Sartori AG de O, Crnkovic CM, Fabi JP, Saad SMI. Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: implications for vitamin D receptor and inflammatory pathways [Internet]. Food Bioscience. 2025 ; 68 1-14.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1016/j.fbio.2025.106364
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
POLIZEL, Guilherme Henrique Gebim et al. Late gestation maternal nutrition has a stronger impact on offspring liver transcriptome than full-gestation supplementation in beef cattle. Veterinary Sciences, v. 12, p. 1-14, 2025Tradução . . Disponível em: https://doi.org/10.3390/vetsci12050406. Acesso em: 11 dez. 2025.
APA
Polizel, G. H. G., Santos, M. E. P. dos, Cesar, A. S. M., Diniz, W. J. S., Ramírez-Zamudio, G. D., Fantinato-Neto, P., et al. (2025). Late gestation maternal nutrition has a stronger impact on offspring liver transcriptome than full-gestation supplementation in beef cattle. Veterinary Sciences, 12, 1-14. doi:10.3390/vetsci12050406
NLM
Polizel GHG, Santos MEP dos, Cesar ASM, Diniz WJS, Ramírez-Zamudio GD, Fantinato-Neto P, Fernandes AC, Prati BCT, Furlan É, Pombo G do V, Santana MH de A. Late gestation maternal nutrition has a stronger impact on offspring liver transcriptome than full-gestation supplementation in beef cattle [Internet]. Veterinary Sciences. 2025 ; 12 1-14.[citado 2025 dez. 11 ] Available from: https://doi.org/10.3390/vetsci12050406
Vancouver
Polizel GHG, Santos MEP dos, Cesar ASM, Diniz WJS, Ramírez-Zamudio GD, Fantinato-Neto P, Fernandes AC, Prati BCT, Furlan É, Pombo G do V, Santana MH de A. Late gestation maternal nutrition has a stronger impact on offspring liver transcriptome than full-gestation supplementation in beef cattle [Internet]. Veterinary Sciences. 2025 ; 12 1-14.[citado 2025 dez. 11 ] Available from: https://doi.org/10.3390/vetsci12050406
