Recovery of non-starch polysaccharides from ripe banana (Musa cavendishii) (2021)
Source: Journal of Food Engineering. Unidade: EP
Subjects: BANANA, ETANOL, ALIMENTOS FUNCIONAIS
ABNT
RAYO MENDEZ, Lina Maria et al. Recovery of non-starch polysaccharides from ripe banana (Musa cavendishii). Journal of Food Engineering, v. 292, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2020.110356. Acesso em: 26 set. 2024.APA
Rayo Mendez, L. M., Koshima, C. C., Pessôa Filho, P. de A., & Tadini, C. C. (2021). Recovery of non-starch polysaccharides from ripe banana (Musa cavendishii). Journal of Food Engineering, 292, 1-9. doi:10.1016/j.jfoodeng.2020.110356NLM
Rayo Mendez LM, Koshima CC, Pessôa Filho P de A, Tadini CC. Recovery of non-starch polysaccharides from ripe banana (Musa cavendishii) [Internet]. Journal of Food Engineering. 2021 ; 292 1-9.[citado 2024 set. 26 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110356Vancouver
Rayo Mendez LM, Koshima CC, Pessôa Filho P de A, Tadini CC. Recovery of non-starch polysaccharides from ripe banana (Musa cavendishii) [Internet]. Journal of Food Engineering. 2021 ; 292 1-9.[citado 2024 set. 26 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110356