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Artigo de periodico
Online sample preparation of milk samples for spectrophotometric determination of formaldehyde (2023)
Costa, Naiara S; Maringolo, Vivian; Brasil, Marcos A. S ; Rocha, Diogo L; Melchert, Wanessa R
Source: Journal of Food Composition and Analysis. Unidades: ESALQ, CENA
Subjects: ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, CONSERVANTES, ESPECTROFOTOMETRIA, LEITE
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ABNT
COSTA, Naiara S et al. Online sample preparation of milk samples for spectrophotometric determination of formaldehyde. Journal of Food Composition and Analysis, v. 119, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105271. Acesso em: 17 nov. 2024.
APA
Costa, N. S., Maringolo, V., Brasil, M. A. S., Rocha, D. L., & Melchert, W. R. (2023). Online sample preparation of milk samples for spectrophotometric determination of formaldehyde. Journal of Food Composition and Analysis, 119, 1-7. doi:10.1016/j.jfca.2023.105271
NLM
Costa NS, Maringolo V, Brasil MAS, Rocha DL, Melchert WR. Online sample preparation of milk samples for spectrophotometric determination of formaldehyde [Internet]. Journal of Food Composition and Analysis. 2023 ; 119 1-7.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2023.105271
Vancouver
Costa NS, Maringolo V, Brasil MAS, Rocha DL, Melchert WR. Online sample preparation of milk samples for spectrophotometric determination of formaldehyde [Internet]. Journal of Food Composition and Analysis. 2023 ; 119 1-7.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2023.105271
Trabalho de evento-anais periodico
Brazilian nutrient intake evaluation database: an essential tool for estimating nutrient intake data (2019)
Giuntini, Eliana Bistriche ; Coelho, Kristy Soraya; Grande, Fernanda ; Marchioni, Dirce Maria Lobo ; Carli, Eduardo Felipe de; Sichieri, Rosely ; Pereira, Rosângela Alves ; Purgatto, Eduardo ; Franco, Bernadette Dora Gombossy de Melo ; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Journal of Food Composition and Analysis. Unidades: FSP, FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, TABELA DE COMPOSIÇÃO DE ALIMENTOS
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ABNT
GIUNTINI, Eliana Bistriche et al. Brazilian nutrient intake evaluation database: an essential tool for estimating nutrient intake data. Journal of Food Composition and Analysis. San Diego: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.jfca.2019.103286. Acesso em: 17 nov. 2024. , 2019
APA
Giuntini, E. B., Coelho, K. S., Grande, F., Marchioni, D. M. L., Carli, E. F. de, Sichieri, R., et al. (2019). Brazilian nutrient intake evaluation database: an essential tool for estimating nutrient intake data. Journal of Food Composition and Analysis. San Diego: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1016/j.jfca.2019.103286
NLM
Giuntini EB, Coelho KS, Grande F, Marchioni DML, Carli EF de, Sichieri R, Pereira RA, Purgatto E, Franco BDG de M, Lajolo FM, Menezes EW de. Brazilian nutrient intake evaluation database: an essential tool for estimating nutrient intake data [Internet]. Journal of Food Composition and Analysis. 2019 ; 83 1-7 art. 103286.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.103286
Vancouver
Giuntini EB, Coelho KS, Grande F, Marchioni DML, Carli EF de, Sichieri R, Pereira RA, Purgatto E, Franco BDG de M, Lajolo FM, Menezes EW de. Brazilian nutrient intake evaluation database: an essential tool for estimating nutrient intake data [Internet]. Journal of Food Composition and Analysis. 2019 ; 83 1-7 art. 103286.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.103286
Artigo de periodico
12th IFDC 2017 Special issue - Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data (2019)
Giuntini, Eliana Bistriche ; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de ; Coelho, Kristy Soraya; Grande, Fernanda ; Marchioni, Dirce Maria Lobo ; Carli, Eduardo de ; Sichieri, Rosely ; Pereira, Rosângela Alves ; Purgatto, Eduardo ; Franco, Bernadette Dora Gombossy de Melo
Source: Journal of Food Composition and Analysis. Unidades: FCF, FSP, NUTRIÇÃO HUMANA
Subjects: COMPOSIÇÃO DE ALIMENTOS, NUTRIENTES, CONSUMO DE ALIMENTOS, CULINÁRIA, BRASIL
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ABNT
GIUNTINI, Eliana Bistriche et al. 12th IFDC 2017 Special issue - Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data. Journal of Food Composition and Analysis, v. 83, p. art. 103286 [7], 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2019.103286. Acesso em: 17 nov. 2024.
APA
Giuntini, E. B., Lajolo, F. M., Menezes, E. W. de, Coelho, K. S., Grande, F., Marchioni, D. M. L., et al. (2019). 12th IFDC 2017 Special issue - Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data. Journal of Food Composition and Analysis, 83, art. 103286 [7]. doi:10.1016/j.jfca.2019.103286
NLM
Giuntini EB, Lajolo FM, Menezes EW de, Coelho KS, Grande F, Marchioni DML, Carli E de, Sichieri R, Pereira RA, Purgatto E, Franco BDG de M. 12th IFDC 2017 Special issue - Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data [Internet]. Journal of Food Composition and Analysis. 2019 ;83 art. 103286 [7].[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.103286
Vancouver
Giuntini EB, Lajolo FM, Menezes EW de, Coelho KS, Grande F, Marchioni DML, Carli E de, Sichieri R, Pereira RA, Purgatto E, Franco BDG de M. 12th IFDC 2017 Special issue - Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data [Internet]. Journal of Food Composition and Analysis. 2019 ;83 art. 103286 [7].[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.103286
Artigo de periodico
Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.) (2018)
Oliveira, Aline Pereira de; Mateó, Bianca dos Santos Oliveira; Fioroto, Alexandre Minami; Oliveira, Pedro Vitoriano de ; Naozuka, Juliana
Source: Journal of Food Composition and Analysis. Unidade: IQ
Subjects: FEIJÃO, COMPOSIÇÃO DE ALIMENTOS
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ABNT
OLIVEIRA, Aline Pereira de et al. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.). Journal of Food Composition and Analysis, v. 67, p. 135-140, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2018.01.012. Acesso em: 17 nov. 2024.
APA
Oliveira, A. P. de, Mateó, B. dos S. O., Fioroto, A. M., Oliveira, P. V. de, & Naozuka, J. (2018). Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.). Journal of Food Composition and Analysis, 67, 135-140. doi:10.1016/j.jfca.2018.01.012
NLM
Oliveira AP de, Mateó B dos SO, Fioroto AM, Oliveira PV de, Naozuka J. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.) [Internet]. Journal of Food Composition and Analysis. 2018 ; 67 135-140.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2018.01.012
Vancouver
Oliveira AP de, Mateó B dos SO, Fioroto AM, Oliveira PV de, Naozuka J. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.) [Internet]. Journal of Food Composition and Analysis. 2018 ; 67 135-140.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2018.01.012
Artigo de periodico
Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) (2018)
Morais, M. C; Pellegrinetti, T. A; Sturion, Luis Claudio; Sattolo, Thales Meinl Schmiedt; Martinelli, Luiz Antonio
Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: MOLHOS, SOJA, MILHO, ISÓTOPOS ESTÁVEIS, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
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ABNT
MORAIS, M. C et al. Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu). Journal of Food Composition and Analysis, v. 70, p. 18-21, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2018.04.001. Acesso em: 17 nov. 2024.
APA
Morais, M. C., Pellegrinetti, T. A., Sturion, L. C., Sattolo, T. M. S., & Martinelli, L. A. (2018). Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu). Journal of Food Composition and Analysis, 70, 18-21. doi:10.1016/j.jfca.2018.04.001
NLM
Morais MC, Pellegrinetti TA, Sturion LC, Sattolo TMS, Martinelli LA. Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) [Internet]. Journal of Food Composition and Analysis. 2018 ; 70 18-21.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2018.04.001
Vancouver
Morais MC, Pellegrinetti TA, Sturion LC, Sattolo TMS, Martinelli LA. Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) [Internet]. Journal of Food Composition and Analysis. 2018 ; 70 18-21.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2018.04.001
Artigo de periodico
Techniques to evaluate changes in the nutritional profile of food products (2016)
Prado, Samira Bernardino Ramos do; Giuntini, Eliana Bistriche; Grande, Fernanda; Menezes, Elizabete Wenzel de
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
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ABNT
PRADO, Samira Bernardino Ramos do et al. Techniques to evaluate changes in the nutritional profile of food products. Journal of Food Composition and Analysis, v. 53, p. 1-6, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2016.08.007. Acesso em: 17 nov. 2024.
APA
Prado, S. B. R. do, Giuntini, E. B., Grande, F., & Menezes, E. W. de. (2016). Techniques to evaluate changes in the nutritional profile of food products. Journal of Food Composition and Analysis, 53, 1-6. doi:10.1016/j.jfca.2016.08.007
NLM
Prado SBR do, Giuntini EB, Grande F, Menezes EW de. Techniques to evaluate changes in the nutritional profile of food products [Internet]. Journal of Food Composition and Analysis. 2016 ; 53 1-6.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2016.08.007
Vancouver
Prado SBR do, Giuntini EB, Grande F, Menezes EW de. Techniques to evaluate changes in the nutritional profile of food products [Internet]. Journal of Food Composition and Analysis. 2016 ; 53 1-6.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2016.08.007
Artigo de periodico
How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake? (2016)
Grande, Fernanda; Giuntini, Eliana Bistriche; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, VITAMINA A, DIETÉTICA
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ABNT
GRANDE, Fernanda et al. How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake?. Journal of Food Composition and Analysis, v. 46, p. 60-69, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2015.11.006. Acesso em: 17 nov. 2024.
APA
Grande, F., Giuntini, E. B., Lajolo, F. M., & Menezes, E. W. de. (2016). How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake? Journal of Food Composition and Analysis, 46, 60-69. doi:10.1016/j.jfca.2015.11.006
NLM
Grande F, Giuntini EB, Lajolo FM, Menezes EW de. How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake? [Internet]. Journal of Food Composition and Analysis. 2016 ; 46 60-69.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2015.11.006
Vancouver
Grande F, Giuntini EB, Lajolo FM, Menezes EW de. How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake? [Internet]. Journal of Food Composition and Analysis. 2016 ; 46 60-69.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2015.11.006
Artigo de periodico
Compilation of mineral data: feasibility of updating the food composition database (2015)
Lopes, Tássia do Vale Cardoso; Giuntini, Eliana Bistriche; Lajolo, Franco Maria ; Dan, Milana Cara Tanasov; Menezes, Elizabete Wenzel de
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, BANCO DE DADOS
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ABNT
LOPES, Tássia do Vale Cardoso et al. Compilation of mineral data: feasibility of updating the food composition database. Journal of Food Composition and Analysis, v. 39, p. 87-93, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2014.12.002. Acesso em: 17 nov. 2024.
APA
Lopes, T. do V. C., Giuntini, E. B., Lajolo, F. M., Dan, M. C. T., & Menezes, E. W. de. (2015). Compilation of mineral data: feasibility of updating the food composition database. Journal of Food Composition and Analysis, 39, 87-93. doi:10.1016/j.jfca.2014.12.002
NLM
Lopes T do VC, Giuntini EB, Lajolo FM, Dan MCT, Menezes EW de. Compilation of mineral data: feasibility of updating the food composition database [Internet]. Journal of Food Composition and Analysis. 2015 ; 39 87-93.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2014.12.002
Vancouver
Lopes T do VC, Giuntini EB, Lajolo FM, Dan MCT, Menezes EW de. Compilation of mineral data: feasibility of updating the food composition database [Internet]. Journal of Food Composition and Analysis. 2015 ; 39 87-93.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2014.12.002
Artigo de periodico
Stable carbon isotopic composition of Brazilian beers: a comparison between large and small scale breweries (2013)
Mardegan, Silvia Fernanda ; Andrade, Tatiana Morgan Berteli; Sousa Neto, Eráclito Rodrigues de; Vasconcellos, Eduardo Ballespi de Castro; Martins, Luiz Felipe Borges; Mendonça, Tehra Gomes; Martinelli, Luiz Antonio
Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: CERVEJA, ISÓTOPOS ESTÁVEIS, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
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ABNT
MARDEGAN, Silvia Fernanda et al. Stable carbon isotopic composition of Brazilian beers: a comparison between large and small scale breweries. Journal of Food Composition and Analysis, v. 29, p. 52–57, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2012.10.004. Acesso em: 17 nov. 2024.
APA
Mardegan, S. F., Andrade, T. M. B., Sousa Neto, E. R. de, Vasconcellos, E. B. de C., Martins, L. F. B., Mendonça, T. G., & Martinelli, L. A. (2013). Stable carbon isotopic composition of Brazilian beers: a comparison between large and small scale breweries. Journal of Food Composition and Analysis, 29, 52–57. doi:10.1016/j.jfca.2012.10.004
NLM
Mardegan SF, Andrade TMB, Sousa Neto ER de, Vasconcellos EB de C, Martins LFB, Mendonça TG, Martinelli LA. Stable carbon isotopic composition of Brazilian beers: a comparison between large and small scale breweries [Internet]. Journal of Food Composition and Analysis. 2013 ; 29 52–57.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2012.10.004
Vancouver
Mardegan SF, Andrade TMB, Sousa Neto ER de, Vasconcellos EB de C, Martins LFB, Mendonça TG, Martinelli LA. Stable carbon isotopic composition of Brazilian beers: a comparison between large and small scale breweries [Internet]. Journal of Food Composition and Analysis. 2013 ; 29 52–57.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2012.10.004
Artigo de periodico
Dried bee pollen: B complex vitamins, physicochemical and botanical composition (2013)
Arruda, Vanilda Aparecida Soares de; Pereira, Aline Aparecida Santos; Freitas, Alex Silva de; Barth, Ortrud Monika; Almeida-Muradian, Ligia Bicudo de
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: VITAMINAS, COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
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ABNT
ARRUDA, Vanilda Aparecida Soares de et al. Dried bee pollen: B complex vitamins, physicochemical and botanical composition. Journal of Food Composition and Analysis, v. 29, n. 2, p. 100-105, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2012.11.004. Acesso em: 17 nov. 2024.
APA
Arruda, V. A. S. de, Pereira, A. A. S., Freitas, A. S. de, Barth, O. M., & Almeida-Muradian, L. B. de. (2013). Dried bee pollen: B complex vitamins, physicochemical and botanical composition. Journal of Food Composition and Analysis, 29( 2), 100-105. doi:10.1016/j.jfca.2012.11.004
NLM
Arruda VAS de, Pereira AAS, Freitas AS de, Barth OM, Almeida-Muradian LB de. Dried bee pollen: B complex vitamins, physicochemical and botanical composition [Internet]. Journal of Food Composition and Analysis. 2013 ; 29( 2): 100-105.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2012.11.004
Vancouver
Arruda VAS de, Pereira AAS, Freitas AS de, Barth OM, Almeida-Muradian LB de. Dried bee pollen: B complex vitamins, physicochemical and botanical composition [Internet]. Journal of Food Composition and Analysis. 2013 ; 29( 2): 100-105.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2012.11.004
Artigo de periodico
Modified CUPRAC spectrophotometric quantification of total polyphenol content in bear samples using Cu(II)/neocuproine complexes (2012)
Nakamura, Tieme; Coichev, Nina; Moya, Horacio Dorigan
Source: Journal of Food Composition and Analysis. Unidade: IQ
Subjects: COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS, COBRE
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ABNT
NAKAMURA, Tieme e COICHEV, Nina e MOYA, Horacio Dorigan. Modified CUPRAC spectrophotometric quantification of total polyphenol content in bear samples using Cu(II)/neocuproine complexes. Journal of Food Composition and Analysis, v. 28, n. 2, p. 126-134, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fca.2012.07.012. Acesso em: 17 nov. 2024.
APA
Nakamura, T., Coichev, N., & Moya, H. D. (2012). Modified CUPRAC spectrophotometric quantification of total polyphenol content in bear samples using Cu(II)/neocuproine complexes. Journal of Food Composition and Analysis, 28( 2), 126-134. doi:10.1016/j.fca.2012.07.012
NLM
Nakamura T, Coichev N, Moya HD. Modified CUPRAC spectrophotometric quantification of total polyphenol content in bear samples using Cu(II)/neocuproine complexes [Internet]. Journal of Food Composition and Analysis. 2012 ; 28( 2): 126-134.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.fca.2012.07.012
Vancouver
Nakamura T, Coichev N, Moya HD. Modified CUPRAC spectrophotometric quantification of total polyphenol content in bear samples using Cu(II)/neocuproine complexes [Internet]. Journal of Food Composition and Analysis. 2012 ; 28( 2): 126-134.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.fca.2012.07.012
Artigo de periodico
Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening (2011)
Barreto, Gisela Pizarro de Mattos; Fabi, João Paulo ; Rosso, Veridiana V. de; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria ; Nascimento, João Roberto Oliveira do ; Mercadante, Adriana Zerlotti
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
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ABNT
BARRETO, Gisela Pizarro de Mattos et al. Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening. Journal of Food Composition and Analysis, v. 24, n. 4-5, p. 620-624, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2011.02.006. Acesso em: 17 nov. 2024.
APA
Barreto, G. P. de M., Fabi, J. P., Rosso, V. V. de, Cordenunsi-Lysenko, B. R., Lajolo, F. M., Nascimento, J. R. O. do, & Mercadante, A. Z. (2011). Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening. Journal of Food Composition and Analysis, 24( 4-5), 620-624. doi:10.1016/j.jfca.2011.02.006
NLM
Barreto GP de M, Fabi JP, Rosso VV de, Cordenunsi-Lysenko BR, Lajolo FM, Nascimento JRO do, Mercadante AZ. Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening [Internet]. Journal of Food Composition and Analysis. 2011 ; 24( 4-5): 620-624.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2011.02.006
Vancouver
Barreto GP de M, Fabi JP, Rosso VV de, Cordenunsi-Lysenko BR, Lajolo FM, Nascimento JRO do, Mercadante AZ. Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening [Internet]. Journal of Food Composition and Analysis. 2011 ; 24( 4-5): 620-624.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2011.02.006
Artigo de periodico
Water-soluble 'CU', 'FE', 'MN' and 'ZN' species in nuts and seeds (2010)
Naozuka, Juliana; Marana, Sandro Roberto ; Oliveira, Pedro Vitoriano de
Source: Journal of Food Composition and Analysis. Unidade: IQ
Subjects: CUPUAÇU, COBRE, FERRO, ZINCO, MANGANÊS, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NAOZUKA, Juliana e MARANA, Sandro Roberto e OLIVEIRA, Pedro Vitoriano de. Water-soluble 'CU', 'FE', 'MN' and 'ZN' species in nuts and seeds. Journal of Food Composition and Analysis, v. 23, n. 1, p. 78-85, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.08.003. Acesso em: 17 nov. 2024.
APA
Naozuka, J., Marana, S. R., & Oliveira, P. V. de. (2010). Water-soluble 'CU', 'FE', 'MN' and 'ZN' species in nuts and seeds. Journal of Food Composition and Analysis, 23( 1), 78-85. doi:10.1016/j.jfca.2009.08.003
NLM
Naozuka J, Marana SR, Oliveira PV de. Water-soluble 'CU', 'FE', 'MN' and 'ZN' species in nuts and seeds [Internet]. Journal of Food Composition and Analysis. 2010 ; 23( 1): 78-85.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2009.08.003
Vancouver
Naozuka J, Marana SR, Oliveira PV de. Water-soluble 'CU', 'FE', 'MN' and 'ZN' species in nuts and seeds [Internet]. Journal of Food Composition and Analysis. 2010 ; 23( 1): 78-85.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2009.08.003
Artigo de periodico
Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars (2009)
Ranilla, Lena Gálvez; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, v. 22, n. 5, p. 397-404, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.011. Acesso em: 17 nov. 2024.
APA
Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2009). Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, 22( 5), 397-404. doi:10.1016/j.jfca.2008.06.011
NLM
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011
Vancouver
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011
Artigo de periodico
Cultivar influence on carotenoid composition of loquats from Brazil (2009)
Faria, Adelia Ferreira de; Hasegawa, Patrícia Nagai; Chagas, Edvan Alves; Pio, Rafael; Purgatto, Eduardo ; Mercadante, Adriana Zerlotti
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: FRUTAS (ANÁLISE), COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIA, Adelia Ferreira de et al. Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, v. 22, n. 3, p. 196-203, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.10.014. Acesso em: 17 nov. 2024.
APA
Faria, A. F. de, Hasegawa, P. N., Chagas, E. A., Pio, R., Purgatto, E., & Mercadante, A. Z. (2009). Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, 22( 3), 196-203. doi:10.1016/j.jfca.2008.10.014
NLM
Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014
Vancouver
Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014
Artigo de periodico-carta/editorial
7th International Food Data Conference: Food composition and biodiversity [Editorial] (2009)
Menezes, Elizabete Wenzel de
Source: Journal of Food Composition and Analysis. Unidade: FCF
Assunto: COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de. 7th International Food Data Conference: Food composition and biodiversity [Editorial]. Journal of Food Composition and Analysis. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Menezes, E. W. de. (2009). 7th International Food Data Conference: Food composition and biodiversity [Editorial]. Journal of Food Composition and Analysis. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Menezes EW de. 7th International Food Data Conference: Food composition and biodiversity [Editorial]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 359-360.[citado 2024 nov. 17 ]
Vancouver
Menezes EW de. 7th International Food Data Conference: Food composition and biodiversity [Editorial]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 359-360.[citado 2024 nov. 17 ]
Artigo de periodico-divulgacao
Program of the 7th International Food Data Conference, "Food Composition and Biodiversity", Sao Paulo, Brazil, 21-24 October 2007 (2009)
Menezes, Elizabete Wenzel de ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Assunto: COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de e LAJOLO, Franco Maria. Program of the 7th International Food Data Conference, "Food Composition and Biodiversity", Sao Paulo, Brazil, 21-24 October 2007. Journal of Food Composition and Analysis. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2009
APA
Menezes, E. W. de, & Lajolo, F. M. (2009). Program of the 7th International Food Data Conference, "Food Composition and Biodiversity", Sao Paulo, Brazil, 21-24 October 2007. Journal of Food Composition and Analysis. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Menezes EW de, Lajolo FM. Program of the 7th International Food Data Conference, "Food Composition and Biodiversity", Sao Paulo, Brazil, 21-24 October 2007. Journal of Food Composition and Analysis. 2009 ; 22 n. 5 485-489.[citado 2024 nov. 17 ]
Vancouver
Menezes EW de, Lajolo FM. Program of the 7th International Food Data Conference, "Food Composition and Biodiversity", Sao Paulo, Brazil, 21-24 October 2007. Journal of Food Composition and Analysis. 2009 ; 22 n. 5 485-489.[citado 2024 nov. 17 ]
Artigo de periodico
Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes (2009)
Mira, Nádia Valéria Mussi de; Massaretto, Isabel Louro; Pascual, Cristina de Simone Carlos Iglesias; Lanfer Marquez, Úrsula Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIRA, Nádia Valéria Mussi de et al. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes. Journal of Food Composition and Analysis, v. 22, n. 5, p. 405-409, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.012. Acesso em: 17 nov. 2024.
APA
Mira, N. V. M. de, Massaretto, I. L., Pascual, C. de S. C. I., & Lanfer Marquez, Ú. M. (2009). Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes. Journal of Food Composition and Analysis, 22( 5), 405-409. doi:10.1016/j.jfca.2008.06.012
NLM
Mira NVM de, Massaretto IL, Pascual C de SCI, Lanfer Marquez ÚM. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 405-409.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.012
Vancouver
Mira NVM de, Massaretto IL, Pascual C de SCI, Lanfer Marquez ÚM. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 405-409.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.012
Artigo de periodico
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps (2009)
Hassimotto, Neuza Mariko Aymoto ; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: FLAVONÓIDES, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASSIMOTTO, Neuza Mariko Aymoto e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps. Journal of Food Composition and Analysis, v. 22, n. 5, p. 394-396, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.04.002. Acesso em: 17 nov. 2024.
APA
Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2009). Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps. Journal of Food Composition and Analysis, 22( 5), 394-396. doi:10.1016/j.jfca.2009.04.002
NLM
Hassimotto NMA, Genovese MI, Lajolo FM. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 394-396.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2009.04.002
Vancouver
Hassimotto NMA, Genovese MI, Lajolo FM. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 394-396.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2009.04.002
Artigo de periodico
LATINFOODS: Food composition activities in Latin America (2004-2006) (2007)
Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Lajolo, Franco Maria ; Morón, Cecilio
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: NUTRIÇÃO, COMPOSIÇÃO DE ALIMENTOS, BASES DE DADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. LATINFOODS: Food composition activities in Latin America (2004-2006). Journal of Food Composition and Analysis, v. 20, n. 8, p. 704-708, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2006.04.006. Acesso em: 17 nov. 2024.
APA
Menezes, E. W. de, Giuntini, E. B., Lajolo, F. M., & Morón, C. (2007). LATINFOODS: Food composition activities in Latin America (2004-2006). Journal of Food Composition and Analysis, 20( 8), 704-708. doi:10.1016/j.jfca.2006.04.006
NLM
Menezes EW de, Giuntini EB, Lajolo FM, Morón C. LATINFOODS: Food composition activities in Latin America (2004-2006) [Internet]. Journal of Food Composition and Analysis. 2007 ; 20( 8): 704-708.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2006.04.006
Vancouver
Menezes EW de, Giuntini EB, Lajolo FM, Morón C. LATINFOODS: Food composition activities in Latin America (2004-2006) [Internet]. Journal of Food Composition and Analysis. 2007 ; 20( 8): 704-708.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2006.04.006

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