Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) (2018)
- Authors:
- Autor USP: MARTINELLI, LUIZ ANTONIO - CENA
- Unidade: CENA
- DOI: 10.1016/j.jfca.2018.04.001
- Subjects: MOLHOS; SOJA; MILHO; ISÓTOPOS ESTÁVEIS; ANÁLISE DE ALIMENTOS; COMPOSIÇÃO DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Composition and Analysis
- ISSN: 0889-1575
- Volume/Número/Paginação/Ano: v. 70, p. 18-21
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MORAIS, M. C et al. Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu). Journal of Food Composition and Analysis, v. 70, p. 18-21, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2018.04.001. Acesso em: 12 jan. 2026. -
APA
Morais, M. C., Pellegrinetti, T. A., Sturion, L. C., Sattolo, T. M. S., & Martinelli, L. A. (2018). Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu). Journal of Food Composition and Analysis, 70, 18-21. doi:10.1016/j.jfca.2018.04.001 -
NLM
Morais MC, Pellegrinetti TA, Sturion LC, Sattolo TMS, Martinelli LA. Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) [Internet]. Journal of Food Composition and Analysis. 2018 ; 70 18-21.[citado 2026 jan. 12 ] Available from: https://doi.org/10.1016/j.jfca.2018.04.001 -
Vancouver
Morais MC, Pellegrinetti TA, Sturion LC, Sattolo TMS, Martinelli LA. Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) [Internet]. Journal of Food Composition and Analysis. 2018 ; 70 18-21.[citado 2026 jan. 12 ] Available from: https://doi.org/10.1016/j.jfca.2018.04.001 - Lignin phenols used to infer organic matter sources to Sepetiba Bay - RJ, Brazil
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Informações sobre o DOI: 10.1016/j.jfca.2018.04.001 (Fonte: oaDOI API)
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