Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps

Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps (2009)

Authors:
USP affiliated authors: RODRIGUEZ, MARIA INES GENOVESE - FCF ; LAJOLO, FRANCO MARIA - FCF
Unidade: FCF
DOI: 10.1016/j.jfca.2009.04.002
Subjects: FLAVONÓIDES; ANÁLISE DE ALIMENTOS; COMPOSIÇÃO DE ALIMENTOS
Language: Inglês
Imprenta:
- Publisher place: San Diego
- Date published: 2009
Source:
- Título do periódico: Journal of Food Composition and Analysis
- ISSN: 0889-1575
- Volume/Número/Paginação/Ano: v. 22, n. 5, p. 394-396, 2009

Informações sobre o DOI: 10.1016/j.jfca.2009.04.002 (Fonte: oaDOI API)

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

ABNT

HASSIMOTTO, Neuza Mariko Aymoto; GENOVESE, Maria Inês; LAJOLO, Franco Maria. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps. Journal of Food Composition and Analysis, San Diego, v. 22, n. 5, p. 394-396, 2009. DOI: 10.1016/j.jfca.2009.04.002.
APA

Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2009). Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps. Journal of Food Composition and Analysis, 22( 5), 394-396. doi:10.1016/j.jfca.2009.04.002
NLM

Hassimotto NMA, Genovese MI, Lajolo FM. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps. Journal of Food Composition and Analysis. 2009 ; 22( 5): 394-396.
Vancouver

Hassimotto NMA, Genovese MI, Lajolo FM. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps. Journal of Food Composition and Analysis. 2009 ; 22( 5): 394-396.