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Artigo de periodico
Impact of ultrasound process on cassava starch nanoparticles and Pickering emulsions stability (2024)
Guida, Carolina; Aguiar, Ana Carolina; Magalhães, Ana Elisa Ramos; Soares, Marcelo Gomes; Cunha, Rosiane Lopes
Source: Food Research International. Unidade: ESALQ
Subjects: AMIDO, MANDIOCA, NANOPARTÍCULAS, ULTRASSOM
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ABNT
GUIDA, Carolina et al. Impact of ultrasound process on cassava starch nanoparticles and Pickering emulsions stability. Food Research International, v. 192, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2024.114810. Acesso em: 08 out. 2024.
APA
Guida, C., Aguiar, A. C., Magalhães, A. E. R., Soares, M. G., & Cunha, R. L. (2024). Impact of ultrasound process on cassava starch nanoparticles and Pickering emulsions stability. Food Research International, 192, 1-10. doi:10.1016/j.foodres.2024.114810
NLM
Guida C, Aguiar AC, Magalhães AER, Soares MG, Cunha RL. Impact of ultrasound process on cassava starch nanoparticles and Pickering emulsions stability [Internet]. Food Research International. 2024 ; 192 1-10.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2024.114810
Vancouver
Guida C, Aguiar AC, Magalhães AER, Soares MG, Cunha RL. Impact of ultrasound process on cassava starch nanoparticles and Pickering emulsions stability [Internet]. Food Research International. 2024 ; 192 1-10.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2024.114810
Artigo de periodico
Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies (2024)
Naeem, Iqra; Ismail, Amir; Riaz, Muhammad; Aziz, Mubashir; Akram, Kashif; Shahzad, Muhammad A; Ameen, Mavra; Ali, Sher ; Oliveira, Carlos Augusto Fernandes de
Source: Food Research International. Unidade: FZEA
Subjects: AFLATOXINAS, ARROZ, CONTAMINAÇÃO DE ALIMENTOS, TOXICOLOGIA DE ALIMENTOS
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ABNT
NAEEM, Iqra et al. Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies. Food Research International, v. 188, p. 1-20, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2024.114441. Acesso em: 08 out. 2024.
APA
Naeem, I., Ismail, A., Riaz, M., Aziz, M., Akram, K., Shahzad, M. A., et al. (2024). Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies. Food Research International, 188, 1-20. doi:10.1016/j.foodres.2024.114441
NLM
Naeem I, Ismail A, Riaz M, Aziz M, Akram K, Shahzad MA, Ameen M, Ali S, Oliveira CAF de. Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies [Internet]. Food Research International. 2024 ; 188 1-20.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2024.114441
Vancouver
Naeem I, Ismail A, Riaz M, Aziz M, Akram K, Shahzad MA, Ameen M, Ali S, Oliveira CAF de. Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies [Internet]. Food Research International. 2024 ; 188 1-20.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2024.114441
Artigo de periodico
The combined effect of pH and NaCl on the susceptibility of Listeria monocytogenes to rhamnolipids (2024)
Passos, Tathiane Ferroni ; Nitschke, Marcia
Source: Food Research International. Unidade: IQSC
Subjects: BIOFILMES, BACTÉRIAS
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ABNT
PASSOS, Tathiane Ferroni e NITSCHKE, Marcia. The combined effect of pH and NaCl on the susceptibility of Listeria monocytogenes to rhamnolipids. Food Research International, v. 192, p. 114744, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2024.114744. Acesso em: 08 out. 2024.
APA
Passos, T. F., & Nitschke, M. (2024). The combined effect of pH and NaCl on the susceptibility of Listeria monocytogenes to rhamnolipids. Food Research International, 192, 114744. doi:10.1016/j.foodres.2024.114744
NLM
Passos TF, Nitschke M. The combined effect of pH and NaCl on the susceptibility of Listeria monocytogenes to rhamnolipids [Internet]. Food Research International. 2024 ;192 114744.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2024.114744
Vancouver
Passos TF, Nitschke M. The combined effect of pH and NaCl on the susceptibility of Listeria monocytogenes to rhamnolipids [Internet]. Food Research International. 2024 ;192 114744.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2024.114744
Artigo de periodico
Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation (2024)
Coutinho, Camille Perella ; Fraga, Layanne Nascimento ; Rozenbaum, Adriana Campos; Carnauba, Renata Alves ; Vanzele, Pedro Augusto Ramos ; Sparvoli, Luiz Gustavo ; Neves, Carla Taddei de Castro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Food Research International. Unidades: ICB, FCF
Assunto: BIODISPONIBILIDADE
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ABNT
COUTINHO, Camille Perella et al. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, v. 186, p. 01-13, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.foodres.2024.114328. Acesso em: 08 out. 2024.
APA
Coutinho, C. P., Fraga, L. N., Rozenbaum, A. C., Carnauba, R. A., Vanzele, P. A. R., Sparvoli, L. G., et al. (2024). Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, 186, 01-13. doi:10.1016/j.foodres.2024.114328
NLM
Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2024 out. 08 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328
Vancouver
Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2024 out. 08 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328
Artigo de periodico
Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry (2024)
Cônsolo, Nara Regina Brandão ; Paula, Ana P. M. de; Rezende-de-Souza, Jonatã H; Herreira, Vinicius L. S ; Gôngora, Ana Laura Santos Munhoz; Colnago, Luiz A; Moraes, Tiago Bueno ; Santos, Poliana M; Nassu, Renata T; Pflanzer, Sérgio B
Source: Food Research International. Unidades: ESALQ, FMVZ, FZEA
Subjects: ABATE, CARNES E DERIVADOS, ENVELHECIMENTO, GADO NELORE, IDADE, RESSONÂNCIA MAGNÉTICA NUCLEAR
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ABNT
CÔNSOLO, Nara Regina Brandão et al. Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry. Food Research International, v. 190, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2024.114566. Acesso em: 08 out. 2024.
APA
Cônsolo, N. R. B., Paula, A. P. M. de, Rezende-de-Souza, J. H., Herreira, V. L. S., Gôngora, A. L. S. M., Colnago, L. A., et al. (2024). Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry. Food Research International, 190, 1-8. doi:10.1016/j.foodres.2024.114566
NLM
Cônsolo NRB, Paula APM de, Rezende-de-Souza JH, Herreira VLS, Gôngora ALSM, Colnago LA, Moraes TB, Santos PM, Nassu RT, Pflanzer SB. Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry [Internet]. Food Research International. 2024 ; 190 1-8.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2024.114566
Vancouver
Cônsolo NRB, Paula APM de, Rezende-de-Souza JH, Herreira VLS, Gôngora ALSM, Colnago LA, Moraes TB, Santos PM, Nassu RT, Pflanzer SB. Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry [Internet]. Food Research International. 2024 ; 190 1-8.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2024.114566
Artigo de periodico
Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts (2024)
Patinho, Iliani ; Cavalcante, Cecylyana Leite ; Saldaña, Erick; Gagaoua, Mohammed; Behrens, Jorge H; Contreras-Castillo, Carmen Josefina
Source: Food Research International. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CARNES E DERIVADOS, CORTE, GADO NELORE, QUALIDADE DOS ALIMENTOS, SATISFAÇÃO DO CONSUMIDOR
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ABNT
PATINHO, Iliani et al. Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts. Food Research International, v. 175, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113778. Acesso em: 08 out. 2024.
APA
Patinho, I., Cavalcante, C. L., Saldaña, E., Gagaoua, M., Behrens, J. H., & Contreras-Castillo, C. J. (2024). Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts. Food Research International, 175, 1-12. doi:10.1016/j.foodres.2023.113778
NLM
Patinho I, Cavalcante CL, Saldaña E, Gagaoua M, Behrens JH, Contreras-Castillo CJ. Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts [Internet]. Food Research International. 2024 ; 175 1-12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.113778
Vancouver
Patinho I, Cavalcante CL, Saldaña E, Gagaoua M, Behrens JH, Contreras-Castillo CJ. Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts [Internet]. Food Research International. 2024 ; 175 1-12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.113778
Artigo de periodico
Side-stream lignins: Potential antioxidant and antimicrobial agents in milk (2024)
Marangon, Crisiane A.; Otoni, Caio G.; Bertuso, Paula de Camargo ; Rossi, Patrícia F.; Santos, Danilo M. dos; Lourençon, Tainise V.; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Mattoso, Luiz H.C.; Nitschke, Marcia
Source: Food Research International. Unidades: IQSC, BIOENGENHARIA
Subjects: LIGNINA, LEITE
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ABNT
MARANGON, Crisiane A. et al. Side-stream lignins: Potential antioxidant and antimicrobial agents in milk. Food Research International, v. 180, p. 114091, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2024.114091. Acesso em: 08 out. 2024.
APA
Marangon, C. A., Otoni, C. G., Bertuso, P. de C., Rossi, P. F., Santos, D. M. dos, Lourençon, T. V., et al. (2024). Side-stream lignins: Potential antioxidant and antimicrobial agents in milk. Food Research International, 180, 114091. doi:10.1016/j.foodres.2024.114091
NLM
Marangon CA, Otoni CG, Bertuso P de C, Rossi PF, Santos DM dos, Lourençon TV, Martins V da CA, Plepis AM de G, Mattoso LHC, Nitschke M. Side-stream lignins: Potential antioxidant and antimicrobial agents in milk [Internet]. Food Research International. 2024 ;180 114091.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2024.114091
Vancouver
Marangon CA, Otoni CG, Bertuso P de C, Rossi PF, Santos DM dos, Lourençon TV, Martins V da CA, Plepis AM de G, Mattoso LHC, Nitschke M. Side-stream lignins: Potential antioxidant and antimicrobial agents in milk [Internet]. Food Research International. 2024 ;180 114091.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2024.114091
Artigo de periodico
Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities (2024)
Saliba, Ana Sofia Martelli Chaib ; Sartori, Alan Giovanini de Oliveira ; Rosalen, Pedro Luiz; Lazarini, Josy Goldoni ; Amaral, José Eduardo Pedroso Gomes do ; Luz, Cynthia Fernandes Pinto da; Martarello, Natalia Sêneda; Torres, Larissa Catelli Rocha ; Gallan, Leila Muriel de Souza ; Alencar, Severino Matias de
Source: Food Research International. Unidades: ESALQ, CENA
Subjects: ABELHAS, ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, DIGESTÃO ANIMAL, FLAVONOIDES, PÓLEN, SISTEMA GASTROINTESTINAL, TRANSPORTE EPITELIAL
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ABNT
SALIBA, Ana Sofia Martelli Chaib et al. Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities. Food Research International, v. 196, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2024.115142. Acesso em: 08 out. 2024.
APA
Saliba, A. S. M. C., Sartori, A. G. de O., Rosalen, P. L., Lazarini, J. G., Amaral, J. E. P. G. do, Luz, C. F. P. da, et al. (2024). Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities. Food Research International, 196, 1-11. doi:10.1016/j.foodres.2024.115142
NLM
Saliba ASMC, Sartori AG de O, Rosalen PL, Lazarini JG, Amaral JEPG do, Luz CFP da, Martarello NS, Torres LCR, Gallan LM de S, Alencar SM de. Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities [Internet]. Food Research International. 2024 ;196 1-11.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2024.115142
Vancouver
Saliba ASMC, Sartori AG de O, Rosalen PL, Lazarini JG, Amaral JEPG do, Luz CFP da, Martarello NS, Torres LCR, Gallan LM de S, Alencar SM de. Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities [Internet]. Food Research International. 2024 ;196 1-11.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2024.115142
Artigo de periodico
Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: a critical review of recent applications and prospects (2024)
Souza, Handray Fernandes de ; Monteiro, Giovana Felício; Bogáz, Lorena Teixiera; Freire, Eduardo Novais Souza; Pereira, Karina Nascimento; Carvalho, Marina Vieira de; Cruz, Adriano Gomes da ; Brandi, Igor Viana ; Kamimura, Eliana Setsuko
Source: Food Research International. Unidade: FZEA
Subjects: BEBIDAS NÃO ALCOÓLICAS, FERMENTAÇÃO, ALIMENTOS FUNCIONAIS, BIBLIOMETRIA
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ABNT
SOUZA, Handray Fernandes de et al. Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: a critical review of recent applications and prospects. Food Research International, v. 175, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113716. Acesso em: 08 out. 2024.
APA
Souza, H. F. de, Monteiro, G. F., Bogáz, L. T., Freire, E. N. S., Pereira, K. N., Carvalho, M. V. de, et al. (2024). Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: a critical review of recent applications and prospects. Food Research International, 175, 1-12. doi:10.1016/j.foodres.2023.113716
NLM
Souza HF de, Monteiro GF, Bogáz LT, Freire ENS, Pereira KN, Carvalho MV de, Cruz AG da, Brandi IV, Kamimura ES. Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: a critical review of recent applications and prospects [Internet]. Food Research International. 2024 ; 175 1-12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.113716
Vancouver
Souza HF de, Monteiro GF, Bogáz LT, Freire ENS, Pereira KN, Carvalho MV de, Cruz AG da, Brandi IV, Kamimura ES. Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: a critical review of recent applications and prospects [Internet]. Food Research International. 2024 ; 175 1-12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.113716
Artigo de periodico
Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption (2024)
Marcelão, Caio V.P; Souza, Mariana C; Silva, Josué J; Couto, Fabiana Aparecida; Lacorte, Gustavo Augusto ; Pinto, Uelinton Manoel ; Maffei, Juliana T; Zacarchenco, Patrícia Blumer; Iamanaka, Beatriz T; Taniwaki, Marta H
Source: Food Research International. Unidade: FCF
Subjects: ASPERGILLUS, MICROBIOLOGIA DE ALIMENTOS, QUEIJO
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ABNT
MARCELÃO, Caio V.P et al. Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption. Food Research International, v. 183, p. 1-7 art. 114214, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.foodres.2024.114214. Acesso em: 08 out. 2024.
APA
Marcelão, C. V. P., Souza, M. C., Silva, J. J., Couto, F. A., Lacorte, G. A., Pinto, U. M., et al. (2024). Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption. Food Research International, 183, 1-7 art. 114214. doi:10.1016/j.foodres.2024.114214
NLM
Marcelão CVP, Souza MC, Silva JJ, Couto FA, Lacorte GA, Pinto UM, Maffei JT, Zacarchenco PB, Iamanaka BT, Taniwaki MH. Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption [Internet]. Food Research International. 2024 ; 183 1-7 art. 114214.[citado 2024 out. 08 ] Available from: https://dx.doi.org/10.1016/j.foodres.2024.114214
Vancouver
Marcelão CVP, Souza MC, Silva JJ, Couto FA, Lacorte GA, Pinto UM, Maffei JT, Zacarchenco PB, Iamanaka BT, Taniwaki MH. Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption [Internet]. Food Research International. 2024 ; 183 1-7 art. 114214.[citado 2024 out. 08 ] Available from: https://dx.doi.org/10.1016/j.foodres.2024.114214
Artigo de periodico
Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside (2024)
Casagrande, Juliana Gimenez; Rogero, Marcelo Macedo ; Oliveira, Dalila Cunha de; Quintanilha, Bruna Jardim; Capetini, Vinícius Cooper; Makiyama, Edson Naoto ; Neves, Bruna Roberta Oliveira; Gonçalves, Carlos Eduardo da Silva ; Freitas, Sumara de ; Hassimotto, Neuza Mariko Aymoto ; Fock, Ricardo Ambrósio
Source: Food Research International. Unidades: FSP, FCF
Subjects: SUCOS DE FRUTAS, INFLAÇÃO
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ABNT
CASAGRANDE, Juliana Gimenez et al. Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside. Food Research International, v. 178, p. 1-10 art. 113873, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.foodres.2023.113873. Acesso em: 08 out. 2024.
APA
Casagrande, J. G., Rogero, M. M., Oliveira, D. C. de, Quintanilha, B. J., Capetini, V. C., Makiyama, E. N., et al. (2024). Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside. Food Research International, 178, 1-10 art. 113873. doi:10.1016/j.foodres.2023.113873
NLM
Casagrande JG, Rogero MM, Oliveira DC de, Quintanilha BJ, Capetini VC, Makiyama EN, Neves BRO, Gonçalves CE da S, Freitas S de, Hassimotto NMA, Fock RA. Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside [Internet]. Food Research International. 2024 ; 178 1-10 art. 113873.[citado 2024 out. 08 ] Available from: https://dx.doi.org/10.1016/j.foodres.2023.113873
Vancouver
Casagrande JG, Rogero MM, Oliveira DC de, Quintanilha BJ, Capetini VC, Makiyama EN, Neves BRO, Gonçalves CE da S, Freitas S de, Hassimotto NMA, Fock RA. Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside [Internet]. Food Research International. 2024 ; 178 1-10 art. 113873.[citado 2024 out. 08 ] Available from: https://dx.doi.org/10.1016/j.foodres.2023.113873
Artigo de periodico
Assessment of quality and safety aspects of homemade and commercial baby foods (2023)
Santos, Juliana Sarmiento dos; Silva, Letícia Arca da; Lourenço, Carla Alves Monaco ; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de ; Monteiro, Sérgio Henrique; Vanin, Fernanda Maria
Source: Food Research International. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, PROCESSAMENTO DE ALIMENTOS, ALIMENTAÇÃO INFANTIL, CONTAMINAÇÃO DE ALIMENTOS
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ABNT
SANTOS, Juliana Sarmiento dos et al. Assessment of quality and safety aspects of homemade and commercial baby foods. Food Research International, v. 174, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113608. Acesso em: 08 out. 2024.
APA
Santos, J. S. dos, Silva, L. A. da, Lourenço, C. A. M., Rosim, R. E., Oliveira, C. A. F. de, Monteiro, S. H., & Vanin, F. M. (2023). Assessment of quality and safety aspects of homemade and commercial baby foods. Food Research International, 174, 1-10. doi:10.1016/j.foodres.2023.113608
NLM
Santos JS dos, Silva LA da, Lourenço CAM, Rosim RE, Oliveira CAF de, Monteiro SH, Vanin FM. Assessment of quality and safety aspects of homemade and commercial baby foods [Internet]. Food Research International. 2023 ; 174 1-10.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.113608
Vancouver
Santos JS dos, Silva LA da, Lourenço CAM, Rosim RE, Oliveira CAF de, Monteiro SH, Vanin FM. Assessment of quality and safety aspects of homemade and commercial baby foods [Internet]. Food Research International. 2023 ; 174 1-10.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.113608
Artigo de periodico
UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion (2023)
Silva, Juliana Fracola da ; Morais, Aline Teixeira do Brasil ; Santos, Willy Glen ; Ahrné, Lilia M.; Cardoso, Daniel Rodrigues
Source: Food Research International. Unidade: IQSC
Subjects: FOTOQUÍMICA, PEPTÍDEOS, DIGESTÃO
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ABNT
SILVA, Juliana Fracola da et al. UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion. Food Research International, v. 168, p. 112729, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112729. Acesso em: 08 out. 2024.
APA
Silva, J. F. da, Morais, A. T. do B., Santos, W. G., Ahrné, L. M., & Cardoso, D. R. (2023). UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion. Food Research International, 168, 112729. doi:10.1016/j.foodres.2023.112729
NLM
Silva JF da, Morais AT do B, Santos WG, Ahrné LM, Cardoso DR. UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion [Internet]. Food Research International. 2023 ;168 112729.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.112729
Vancouver
Silva JF da, Morais AT do B, Santos WG, Ahrné LM, Cardoso DR. UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion [Internet]. Food Research International. 2023 ;168 112729.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.112729
Artigo de periodico
Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques (2023)
Sá, Samuel Henrique Gomes de ; Mazzocato, Marcella Chalella; Saliba, Ana Sofia Martelli Chaib ; Alencar, Severino Matias de ; Favaro-Trindade, Carmen Silvia
Source: Food Research International. Unidades: ESALQ, FZEA, CENA
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FLAVONOIDES, MICROENCAPSULAÇÃO, PRÓPOLIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SÁ, Samuel Henrique Gomes de et al. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques. Food Research International, v. 164, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.112423. Acesso em: 08 out. 2024.
APA
Sá, S. H. G. de, Mazzocato, M. C., Saliba, A. S. M. C., Alencar, S. M. de, & Favaro-Trindade, C. S. (2023). Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques. Food Research International, 164, 1-12. doi:10.1016/j.foodres.2022.112423
NLM
Sá SHG de, Mazzocato MC, Saliba ASMC, Alencar SM de, Favaro-Trindade CS. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques [Internet]. Food Research International. 2023 ; 164 1-12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2022.112423
Vancouver
Sá SHG de, Mazzocato MC, Saliba ASMC, Alencar SM de, Favaro-Trindade CS. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques [Internet]. Food Research International. 2023 ; 164 1-12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2022.112423
Artigo de periodico
Shotgun proteomics reveals changes in the pectoralis major muscle of broilers supplemented with passion fruit seed oil under cyclic heat stress conditions (2023)
Assunção, Andrey Sávio de Almeida ; Martins, Renata Aparecida ; Vieira, José Cavalcante Souza ; Rocha, Leone Campos ; Krenchinski, Fernanda Kaiser de Lima ; Buzalaf, Marília Afonso Rabelo ; Sartori, José Roberto ; Padilha, Pedro de Magalhães
Source: Food Research International. Unidade: FOB
Subjects: PROTEÔMICA, ÓLEOS VEGETAIS, FRANGOS DE CORTE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ASSUNÇÃO, Andrey Sávio de Almeida et al. Shotgun proteomics reveals changes in the pectoralis major muscle of broilers supplemented with passion fruit seed oil under cyclic heat stress conditions. Food Research International, v. 167, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112731. Acesso em: 08 out. 2024.
APA
Assunção, A. S. de A., Martins, R. A., Vieira, J. C. S., Rocha, L. C., Krenchinski, F. K. de L., Buzalaf, M. A. R., et al. (2023). Shotgun proteomics reveals changes in the pectoralis major muscle of broilers supplemented with passion fruit seed oil under cyclic heat stress conditions. Food Research International, 167. doi:10.1016/j.foodres.2023.112731
NLM
Assunção AS de A, Martins RA, Vieira JCS, Rocha LC, Krenchinski FK de L, Buzalaf MAR, Sartori JR, Padilha P de M. Shotgun proteomics reveals changes in the pectoralis major muscle of broilers supplemented with passion fruit seed oil under cyclic heat stress conditions [Internet]. Food Research International. 2023 ; 167[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.112731
Vancouver
Assunção AS de A, Martins RA, Vieira JCS, Rocha LC, Krenchinski FK de L, Buzalaf MAR, Sartori JR, Padilha P de M. Shotgun proteomics reveals changes in the pectoralis major muscle of broilers supplemented with passion fruit seed oil under cyclic heat stress conditions [Internet]. Food Research International. 2023 ; 167[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.112731
Artigo de periodico
Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers (2023)
Toniazzo, Taíse ; Collado-González, Mar; Tadini, Carmen Cecília ; Mackie, Alan Robert
Source: Food Research International. Unidade: EP
Assunto: MEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TONIAZZO, Taíse et al. Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers. Food Research International, v. 167, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112692. Acesso em: 08 out. 2024.
APA
Toniazzo, T., Collado-González, M., Tadini, C. C., & Mackie, A. R. (2023). Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers. Food Research International, 167, 1-8. doi:10.1016/j.foodres.2023.112692
NLM
Toniazzo T, Collado-González M, Tadini CC, Mackie AR. Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers [Internet]. Food Research International. 2023 ;167 1-8.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.112692
Vancouver
Toniazzo T, Collado-González M, Tadini CC, Mackie AR. Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers [Internet]. Food Research International. 2023 ;167 1-8.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.112692
Artigo de periodico
The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer (2023)
Herkenhoff, Marcos Edgar ; Battistini, Carolina ; Praia, Ana Beatriz ; Rossini, Bruno Cesar ; Santos, Lucilene Delazari dos ; Brödel, Oliver; Frohme, Marcus; Frohme, Marcus ; Saad, Susana Marta Isay
Source: Food Research International. Unidade: FCF
Subjects: PROBIÓTICOS, CERVEJA, PROTEÔMICA, METABOLÔMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HERKENHOFF, Marcos Edgar et al. The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer. Food Research International, v. 167, p. 1-20 art. 112704, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023. Acesso em: 08 out. 2024.
APA
Herkenhoff, M. E., Battistini, C., Praia, A. B., Rossini, B. C., Santos, L. D. dos, Brödel, O., et al. (2023). The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer. Food Research International, 167, 1-20 art. 112704. doi:10.1016/j.foodres.2023
NLM
Herkenhoff ME, Battistini C, Praia AB, Rossini BC, Santos LD dos, Brödel O, Frohme M, Frohme M, Saad SMI. The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer [Internet]. Food Research International. 2023 ; 167 1-20 art. 112704.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023
Vancouver
Herkenhoff ME, Battistini C, Praia AB, Rossini BC, Santos LD dos, Brödel O, Frohme M, Frohme M, Saad SMI. The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer [Internet]. Food Research International. 2023 ; 167 1-20 art. 112704.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023
Artigo de periodico
Do Brazilian consumers intend to use food labels to make healthy food choices?: an assessment before the front-of-package labelling policy (2023)
Sousa, Isabel Costa; Mucinhato, Raísa Moreira Dardaque; Prates, Carolina Bottini; Zanin, Laís Mariano ; Cunha, Diogo Thimoteo da; Capriles, Vanessa Dias; Rosso, Veridiana Vera de; Stedefeldt, Elke
Source: Food Research International. Unidade: FMRP
Subjects: ROTULAGEM DE ALIMENTOS, EMBALAGENS DE ALIMENTOS, SAÚDE PÚBLICA, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUSA, Isabel Costa et al. Do Brazilian consumers intend to use food labels to make healthy food choices?: an assessment before the front-of-package labelling policy. Food Research International, v. 172, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113107. Acesso em: 08 out. 2024.
APA
Sousa, I. C., Mucinhato, R. M. D., Prates, C. B., Zanin, L. M., Cunha, D. T. da, Capriles, V. D., et al. (2023). Do Brazilian consumers intend to use food labels to make healthy food choices?: an assessment before the front-of-package labelling policy. Food Research International, 172, 1-10. doi:10.1016/j.foodres.2023.113107
NLM
Sousa IC, Mucinhato RMD, Prates CB, Zanin LM, Cunha DT da, Capriles VD, Rosso VV de, Stedefeldt E. Do Brazilian consumers intend to use food labels to make healthy food choices?: an assessment before the front-of-package labelling policy [Internet]. Food Research International. 2023 ; 172 1-10.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.113107
Vancouver
Sousa IC, Mucinhato RMD, Prates CB, Zanin LM, Cunha DT da, Capriles VD, Rosso VV de, Stedefeldt E. Do Brazilian consumers intend to use food labels to make healthy food choices?: an assessment before the front-of-package labelling policy [Internet]. Food Research International. 2023 ; 172 1-10.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.113107
Artigo de periodico
Effect of ultimate pH on quality of aged Longissimus dorsi muscle of Zebu Nellore (Bos indicus) during long-term frozen storage (2023)
Coaguila Gonza, Milagros Maribel ; Cavalcante, Cecylyana Leite ; Saldaña, Erick; Sartori, Alan Giovanini de Oliveira ; Contreras Castillo, Carmen Josefina
Source: Food Research International. Unidades: FCF, ESALQ
Subjects: ARMAZENAGEM DE ALIMENTOS, CARNES E DERIVADOS, CONGELAMENTO, COR, GADO NELORE, OXIDAÇÃO, QUALIDADE DOS ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COAGUILA GONZA, Milagros Maribel et al. Effect of ultimate pH on quality of aged Longissimus dorsi muscle of Zebu Nellore (Bos indicus) during long-term frozen storage. Food Research International, v. 174, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113675. Acesso em: 08 out. 2024.
APA
Coaguila Gonza, M. M., Cavalcante, C. L., Saldaña, E., Sartori, A. G. de O., & Contreras Castillo, C. J. (2023). Effect of ultimate pH on quality of aged Longissimus dorsi muscle of Zebu Nellore (Bos indicus) during long-term frozen storage. Food Research International, 174, 1-11. doi:10.1016/j.foodres.2023.113675
NLM
Coaguila Gonza MM, Cavalcante CL, Saldaña E, Sartori AG de O, Contreras Castillo CJ. Effect of ultimate pH on quality of aged Longissimus dorsi muscle of Zebu Nellore (Bos indicus) during long-term frozen storage [Internet]. Food Research International. 2023 ; 174 1-11.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.113675
Vancouver
Coaguila Gonza MM, Cavalcante CL, Saldaña E, Sartori AG de O, Contreras Castillo CJ. Effect of ultimate pH on quality of aged Longissimus dorsi muscle of Zebu Nellore (Bos indicus) during long-term frozen storage [Internet]. Food Research International. 2023 ; 174 1-11.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.113675
Artigo de periodico
Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review (2023)
Paiva, Esther Lima de ; Ali, Sher ; Vasco, Elsa Reis; Alvito, Paula Cristina; Oliveira, Carlos Augusto Fernandes de
Source: Food Research International. Unidade: FZEA
Subjects: CONTAMINAÇÃO DE ALIMENTOS, ALIMENTAÇÃO INFANTIL, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAIVA, Esther Lima de et al. Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review. Food Research International, v. 174, n. 1, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113485. Acesso em: 08 out. 2024.
APA
Paiva, E. L. de, Ali, S., Vasco, E. R., Alvito, P. C., & Oliveira, C. A. F. de. (2023). Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review. Food Research International, 174( 1), 1-12. doi:j.foodres.2023.113485
NLM
Paiva EL de, Ali S, Vasco ER, Alvito PC, Oliveira CAF de. Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review [Internet]. Food Research International. 2023 ; 174( 1): 1-12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.113485
Vancouver
Paiva EL de, Ali S, Vasco ER, Alvito PC, Oliveira CAF de. Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review [Internet]. Food Research International. 2023 ; 174( 1): 1-12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2023.113485

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