Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation (2024)
- Authors:
- USP affiliated authors: TADDEI, CARLA ROMANO - EACH ; LAJOLO, FRANCO MARIA - FCF ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; COUTINHO, CAMILLE PERELLA - FCF ; CARNAUBA, RENATA ALVES - FCF ; VANZELE, PEDRO AUGUSTO RAMOS - FCF ; SPARVOLI, LUIZ GUSTAVO - FCF
- Unidades: EACH; FCF
- DOI: 10.1016/j.foodres.2024.114328
- Assunto: BIODISPONIBILIDADE
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 186, p. 01-13, June 2024
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
COUTINHO, Camille Perella et al. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, v. 186, p. 01-13, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.foodres.2024.114328. Acesso em: 13 fev. 2026. -
APA
Coutinho, C. P., Fraga, L. N., Rozenbaum, A. C., Carnauba, R. A., Vanzele, P. A. R., Sparvoli, L. G., et al. (2024). Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, 186, 01-13. doi:10.1016/j.foodres.2024.114328 -
NLM
Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2026 fev. 13 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328 -
Vancouver
Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2026 fev. 13 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328 - Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice
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Informações sobre o DOI: 10.1016/j.foodres.2024.114328 (Fonte: oaDOI API)
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