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Artigo de periodico
Visualization of internal structure of banana starch granule through AFM (2015)
Peroni Okita, Fernanda Helena Gonçalves; Gunning, A. Patrick; Kirby, Andrew; Simão, Renata Antoun; Soares, Claudineia Aparecida; Cordenunsi-Lysenko, Beatriz Rosana
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BANANA, MICROSCOPIA
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ABNT
PERONI OKITA, Fernanda Helena Gonçalves et al. Visualization of internal structure of banana starch granule through AFM. Carbohydrate Polymers, v. 128, p. 32-40, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2015.04.019. Acesso em: 05 nov. 2024.
APA
Peroni Okita, F. H. G., Gunning, A. P., Kirby, A., Simão, R. A., Soares, C. A., & Cordenunsi-Lysenko, B. R. (2015). Visualization of internal structure of banana starch granule through AFM. Carbohydrate Polymers, 128, 32-40. doi:10.1016/j.carbpol.2015.04.019
NLM
Peroni Okita FHG, Gunning AP, Kirby A, Simão RA, Soares CA, Cordenunsi-Lysenko BR. Visualization of internal structure of banana starch granule through AFM [Internet]. Carbohydrate Polymers. 2015 ; 128 32-40.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.019
Vancouver
Peroni Okita FHG, Gunning AP, Kirby A, Simão RA, Soares CA, Cordenunsi-Lysenko BR. Visualization of internal structure of banana starch granule through AFM [Internet]. Carbohydrate Polymers. 2015 ; 128 32-40.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.019
Artigo de periodico
Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana (2015)
Facundo, Heliofabia Virginia de Vasconcelos; Gurak, Poliana Deyse; Mercadante, Adriana Zerlotti; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Food Chemistry. Unidade: FCF
Subjects: BANANA, COMPOSIÇÃO DE ALIMENTOS
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ABNT
FACUNDO, Heliofabia Virginia de Vasconcelos et al. Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana. Food Chemistry, v. 170, p. 102-109, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2014.08.069. Acesso em: 05 nov. 2024.
APA
Facundo, H. V. de V., Gurak, P. D., Mercadante, A. Z., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2015). Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana. Food Chemistry, 170, 102-109. doi:10.1016/j.foodchem.2014.08.069
NLM
Facundo HV de V, Gurak PD, Mercadante AZ, Lajolo FM, Cordenunsi-Lysenko BR. Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana [Internet]. Food Chemistry. 2015 ; 170 102-109.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2014.08.069
Vancouver
Facundo HV de V, Gurak PD, Mercadante AZ, Lajolo FM, Cordenunsi-Lysenko BR. Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana [Internet]. Food Chemistry. 2015 ; 170 102-109.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2014.08.069
Artigo de periodico
Total soluble phenolic compounds quantification is not as simple as it seems (2015)
Castro-Alves, Victor Costa; Cordenunsi-Lysenko, Beatriz Rosana
Source: Food Analytical Methods. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, ÁCIDOS ASCÓRBICOS, LARANJA, BANANA
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ABNT
CASTRO-ALVES, Victor Costa e CORDENUNSI-LYSENKO, Beatriz Rosana. Total soluble phenolic compounds quantification is not as simple as it seems. Food Analytical Methods, v. 8, n. 4, p. 873-884, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12161-014-9961-0. Acesso em: 05 nov. 2024.
APA
Castro-Alves, V. C., & Cordenunsi-Lysenko, B. R. (2015). Total soluble phenolic compounds quantification is not as simple as it seems. Food Analytical Methods, 8( 4), 873-884. doi:10.1007/s12161-014-9961-0
NLM
Castro-Alves VC, Cordenunsi-Lysenko BR. Total soluble phenolic compounds quantification is not as simple as it seems [Internet]. Food Analytical Methods. 2015 ; 8( 4): 873-884.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s12161-014-9961-0
Vancouver
Castro-Alves VC, Cordenunsi-Lysenko BR. Total soluble phenolic compounds quantification is not as simple as it seems [Internet]. Food Analytical Methods. 2015 ; 8( 4): 873-884.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s12161-014-9961-0
Artigo de periodico
Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots (2015)
Shiga, Tania Misuzu ; Okita, Fernanda Helena Gonçalves Peroni; Carpita, Nicholas C; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: CARBOIDRATOS, POLISSACARÍDEOS
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ABNT
SHIGA, Tania Misuzu et al. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots. Carbohydrate Polymers, v. 130, p. 155-165, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2015.04.055. Acesso em: 05 nov. 2024.
APA
Shiga, T. M., Okita, F. H. G. P., Carpita, N. C., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2015). Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots. Carbohydrate Polymers, 130, 155-165. doi:10.1016/j.carbpol.2015.04.055
NLM
Shiga TM, Okita FHGP, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots [Internet]. Carbohydrate Polymers. 2015 ; 130 155-165.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.055
Vancouver
Shiga TM, Okita FHGP, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots [Internet]. Carbohydrate Polymers. 2015 ; 130 155-165.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.055
Trabalho de evento-resumo periodico
Comparative proteome analysis of the tuberous roots of sweet and bitter cassava ( manihot esculenta crantz) varieties (2013)
Schmitz, Gabriela Justamante Handel; Cordenunsi-Lysenko, Beatriz Rosana ; Valle, Teresa Losada; Labate, Carlos Alberto; Nascimento, João Roberto Oliveira do
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidades: FCF, ESALQ
Subjects: BIOMASSA, TECNOLOGIA DE ALIMENTOS
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ABNT
SCHMITZ, Gabriela Justamante Handel et al. Comparative proteome analysis of the tuberous roots of sweet and bitter cassava ( manihot esculenta crantz) varieties. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 nov. 2024. , 2013
APA
Schmitz, G. J. H., Cordenunsi-Lysenko, B. R., Valle, T. L., Labate, C. A., & Nascimento, J. R. O. do. (2013). Comparative proteome analysis of the tuberous roots of sweet and bitter cassava ( manihot esculenta crantz) varieties. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Schmitz GJH, Cordenunsi-Lysenko BR, Valle TL, Labate CA, Nascimento JRO do. Comparative proteome analysis of the tuberous roots of sweet and bitter cassava ( manihot esculenta crantz) varieties. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 55 res. FCF106.[citado 2024 nov. 05 ]
Vancouver
Schmitz GJH, Cordenunsi-Lysenko BR, Valle TL, Labate CA, Nascimento JRO do. Comparative proteome analysis of the tuberous roots of sweet and bitter cassava ( manihot esculenta crantz) varieties. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 55 res. FCF106.[citado 2024 nov. 05 ]
Artigo de periodico
Isolation of volatiles compounds in banana by HS-SPME: optimization for the whole fruit and pulp (2013)
Facundo, Heliofabia Virginia de Vasconcelos; Garruti, Deborah dos Santos; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: International Journal of Bioscience, Biochemistry and Bioinformatics. Unidade: FCF
Subjects: COMPOSTOS VOLÁTEIS, BANANA
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ABNT
FACUNDO, Heliofabia Virginia de Vasconcelos et al. Isolation of volatiles compounds in banana by HS-SPME: optimization for the whole fruit and pulp. International Journal of Bioscience, Biochemistry and Bioinformatics, v. 3, n. 2, p. 110-115, 2013Tradução . . Acesso em: 05 nov. 2024.
APA
Facundo, H. V. de V., Garruti, D. dos S., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2013). Isolation of volatiles compounds in banana by HS-SPME: optimization for the whole fruit and pulp. International Journal of Bioscience, Biochemistry and Bioinformatics, 3( 2), 110-115.
NLM
Facundo HV de V, Garruti D dos S, Cordenunsi-Lysenko BR, Lajolo FM. Isolation of volatiles compounds in banana by HS-SPME: optimization for the whole fruit and pulp. International Journal of Bioscience, Biochemistry and Bioinformatics. 2013 ; 3( 2): 110-115.[citado 2024 nov. 05 ]
Vancouver
Facundo HV de V, Garruti D dos S, Cordenunsi-Lysenko BR, Lajolo FM. Isolation of volatiles compounds in banana by HS-SPME: optimization for the whole fruit and pulp. International Journal of Bioscience, Biochemistry and Bioinformatics. 2013 ; 3( 2): 110-115.[citado 2024 nov. 05 ]
Artigo de periodico
Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature (2013)
Nascimento, Talita Pimenta; Neto, José Emílio Bettiol; Pereira, Renato Alves; Castro, Inar Alves de ; Chagas, Edvan Alves; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Food Science and Technology. Unidade: FCF
Subjects: JABUTICABA, AÇÚCAR
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ABNT
NASCIMENTO, Talita Pimenta et al. Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature. Food Science and Technology, v. 33, n. 3, p. 424-433, 2013Tradução . . Disponível em: https://doi.org/10.1590/s0101-20612013005000071. Acesso em: 05 nov. 2024.
APA
Nascimento, T. P., Neto, J. E. B., Pereira, R. A., Castro, I. A. de, Chagas, E. A., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2013). Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature. Food Science and Technology, 33( 3), 424-433. doi:10.1590/s0101-20612013005000071
NLM
Nascimento TP, Neto JEB, Pereira RA, Castro IA de, Chagas EA, Lajolo FM, Cordenunsi-Lysenko BR. Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature [Internet]. Food Science and Technology. 2013 ; 33( 3): 424-433.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1590/s0101-20612013005000071
Vancouver
Nascimento TP, Neto JEB, Pereira RA, Castro IA de, Chagas EA, Lajolo FM, Cordenunsi-Lysenko BR. Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature [Internet]. Food Science and Technology. 2013 ; 33( 3): 424-433.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1590/s0101-20612013005000071
Artigo de periodico
Black leaf streak disease affects starch metabolism in banana fruit (2013)
Saraiva, Lorenzo de Amorim; Castelan, Florence Polegato; Shitakubo, Renata; Hassimotto, Neuza Mariko Aymoto ; Purgatto, Eduardo ; Chillet, Marc; Cordenunsi-Lysenko, Beatriz Rosana
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: BANANA, BIOQUÍMICA DE ALIMENTOS
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ABNT
SARAIVA, Lorenzo de Amorim et al. Black leaf streak disease affects starch metabolism in banana fruit. Journal of Agricultural and Food Chemistry, v. 61, n. 23, p. 5582-5589, 2013Tradução . . Disponível em: https://doi.org/10.1021/jf400481c. Acesso em: 05 nov. 2024.
APA
Saraiva, L. de A., Castelan, F. P., Shitakubo, R., Hassimotto, N. M. A., Purgatto, E., Chillet, M., & Cordenunsi-Lysenko, B. R. (2013). Black leaf streak disease affects starch metabolism in banana fruit. Journal of Agricultural and Food Chemistry, 61( 23), 5582-5589. doi:10.1021/jf400481c
NLM
Saraiva L de A, Castelan FP, Shitakubo R, Hassimotto NMA, Purgatto E, Chillet M, Cordenunsi-Lysenko BR. Black leaf streak disease affects starch metabolism in banana fruit [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61( 23): 5582-5589.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1021/jf400481c
Vancouver
Saraiva L de A, Castelan FP, Shitakubo R, Hassimotto NMA, Purgatto E, Chillet M, Cordenunsi-Lysenko BR. Black leaf streak disease affects starch metabolism in banana fruit [Internet]. Journal of Agricultural and Food Chemistry. 2013 ; 61( 23): 5582-5589.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1021/jf400481c
Artigo de periodico
The cold storage of green bananas affects the starch degradation during ripening at higher temperature (2013)
Peroni Okita, Fernanda Helena Gonçalves; Cardoso, Mateus Borba; Agopian, Roberta Ghedini Der; Louro, Ricardo Pereira; Nascimento, João Roberto Oliveira do ; Purgatto, Eduardo ; Tavares, Maria Inês Bruno; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BANANA, ENZIMAS, BIOQUÍMICA DE ALIMENTOS
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ABNT
PERONI OKITA, Fernanda Helena Gonçalves et al. The cold storage of green bananas affects the starch degradation during ripening at higher temperature. Carbohydrate Polymers, v. 96, n. 1, p. 137-147, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2013.03.050. Acesso em: 05 nov. 2024.
APA
Peroni Okita, F. H. G., Cardoso, M. B., Agopian, R. G. D., Louro, R. P., Nascimento, J. R. O. do, Purgatto, E., et al. (2013). The cold storage of green bananas affects the starch degradation during ripening at higher temperature. Carbohydrate Polymers, 96( 1), 137-147. doi:10.1016/j.carbpol.2013.03.050
NLM
Peroni Okita FHG, Cardoso MB, Agopian RGD, Louro RP, Nascimento JRO do, Purgatto E, Tavares MIB, Lajolo FM, Cordenunsi-Lysenko BR. The cold storage of green bananas affects the starch degradation during ripening at higher temperature [Internet]. Carbohydrate Polymers. 2013 ; 96( 1): 137-147.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.carbpol.2013.03.050
Vancouver
Peroni Okita FHG, Cardoso MB, Agopian RGD, Louro RP, Nascimento JRO do, Purgatto E, Tavares MIB, Lajolo FM, Cordenunsi-Lysenko BR. The cold storage of green bananas affects the starch degradation during ripening at higher temperature [Internet]. Carbohydrate Polymers. 2013 ; 96( 1): 137-147.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.carbpol.2013.03.050
Artigo de periodico
Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration (2013)
Nunes, Tatiana Pacheco; Martins, Cecília Geraldes; Faria, Adelia Ferreira de; Bíscola, Vanessa; Souza, Kátia Leani Oliveira de; Mercadante, Adriana Zerlotti; Cordenunsi-Lysenko, Beatriz Rosana ; Landgraf, Mariza
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: VITAMINA C, RADIAÇÃO GAMA
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ABNT
NUNES, Tatiana Pacheco et al. Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration. Radiation Physics and Chemistry, v. 90, p. 125-130, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2013.03.044. Acesso em: 05 nov. 2024.
APA
Nunes, T. P., Martins, C. G., Faria, A. F. de, Bíscola, V., Souza, K. L. O. de, Mercadante, A. Z., et al. (2013). Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration. Radiation Physics and Chemistry, 90, 125-130. doi:10.1016/j.radphyschem.2013.03.044
NLM
Nunes TP, Martins CG, Faria AF de, Bíscola V, Souza KLO de, Mercadante AZ, Cordenunsi-Lysenko BR, Landgraf M. Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration [Internet]. Radiation Physics and Chemistry. 2013 ; 90 125-130.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.radphyschem.2013.03.044
Vancouver
Nunes TP, Martins CG, Faria AF de, Bíscola V, Souza KLO de, Mercadante AZ, Cordenunsi-Lysenko BR, Landgraf M. Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration [Internet]. Radiation Physics and Chemistry. 2013 ; 90 125-130.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.radphyschem.2013.03.044
Artigo de periodico
Effects of Black Leaf Streak Disease and Sigatoka Disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil (2012)
Castelan, Florence Polegato; Saraiva, L A; Lange, Fanny; Bellaire, L de Lapeyre de; Cordenunsi-Lysenko, Beatriz Rosana ; Chillet, Marc
Source: Crop Protection. Unidade: FCF
Subjects: BANANA, FRUTAS (QUALIDADE)
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ABNT
CASTELAN, Florence Polegato et al. Effects of Black Leaf Streak Disease and Sigatoka Disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil. Crop Protection, v. 35, p. 127-131, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.cropro.2011.08.002. Acesso em: 05 nov. 2024.
APA
Castelan, F. P., Saraiva, L. A., Lange, F., Bellaire, L. de L. de, Cordenunsi-Lysenko, B. R., & Chillet, M. (2012). Effects of Black Leaf Streak Disease and Sigatoka Disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil. Crop Protection, 35, 127-131. doi:10.1016/j.cropro.2011.08.002
NLM
Castelan FP, Saraiva LA, Lange F, Bellaire L de L de, Cordenunsi-Lysenko BR, Chillet M. Effects of Black Leaf Streak Disease and Sigatoka Disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil [Internet]. Crop Protection. 2012 ; 35 127-131.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.cropro.2011.08.002
Vancouver
Castelan FP, Saraiva LA, Lange F, Bellaire L de L de, Cordenunsi-Lysenko BR, Chillet M. Effects of Black Leaf Streak Disease and Sigatoka Disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil [Internet]. Crop Protection. 2012 ; 35 127-131.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.cropro.2011.08.002
Artigo de periodico
2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening (2012)
Andrade, Jonathan de Magalhães; Toledo, Tatiana Torres; Nogueira, Silvia Beserra; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria ; Nascimento, João Roberto Oliveira do
Source: Journal of Proteomics. Unidade: FCF
Subjects: MANGA, QUALIDADE DOS ALIMENTOS
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ABNT
ANDRADE, Jonathan de Magalhães et al. 2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening. Journal of Proteomics, v. 75, n. 11, p. 3331-3341, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.prot.2012.03.047. Acesso em: 05 nov. 2024.
APA
Andrade, J. de M., Toledo, T. T., Nogueira, S. B., Cordenunsi-Lysenko, B. R., Lajolo, F. M., & Nascimento, J. R. O. do. (2012). 2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening. Journal of Proteomics, 75( 11), 3331-3341. doi:10.1016/j.prot.2012.03.047
NLM
Andrade J de M, Toledo TT, Nogueira SB, Cordenunsi-Lysenko BR, Lajolo FM, Nascimento JRO do. 2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening [Internet]. Journal of Proteomics. 2012 ; 75( 11): 3331-3341.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.prot.2012.03.047
Vancouver
Andrade J de M, Toledo TT, Nogueira SB, Cordenunsi-Lysenko BR, Lajolo FM, Nascimento JRO do. 2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening [Internet]. Journal of Proteomics. 2012 ; 75( 11): 3331-3341.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.prot.2012.03.047
Artigo de periodico
Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray (2012)
Fabi, João Paulo ; Seymour, Graham B; Graham, Neil S; Broadley, Martin R; May, Sean T; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana ; Nascimento, João Roberto Oliveira do
Source: BMC Plant Biology. Unidade: FCF
Subjects: TOMATE, EXPRESSÃO GÊNICA, BIOQUÍMICA DE ALIMENTOS
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ABNT
FABI, João Paulo et al. Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray. BMC Plant Biology, v. 12, p. 1-19 art. 242, 2012Tradução . . Disponível em: https://doi.org/10.1186/1471-2229-12-242. Acesso em: 05 nov. 2024.
APA
Fabi, J. P., Seymour, G. B., Graham, N. S., Broadley, M. R., May, S. T., Lajolo, F. M., et al. (2012). Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray. BMC Plant Biology, 12, 1-19 art. 242. doi:10.1186/1471-2229-12-242
NLM
Fabi JP, Seymour GB, Graham NS, Broadley MR, May ST, Lajolo FM, Cordenunsi-Lysenko BR, Nascimento JRO do. Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray [Internet]. BMC Plant Biology. 2012 ; 12 1-19 art. 242.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1186/1471-2229-12-242
Vancouver
Fabi JP, Seymour GB, Graham NS, Broadley MR, May ST, Lajolo FM, Cordenunsi-Lysenko BR, Nascimento JRO do. Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray [Internet]. BMC Plant Biology. 2012 ; 12 1-19 art. 242.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1186/1471-2229-12-242
Trabalho de evento-resumo
Update on food composition data: Brasil foods and NAPAN integrated project (2012)
Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Prado, Samira Bernardino Ramos do; Fisberg, Regina Mara; Bastos, Deborah Helena Markowicz; Marchioni, Dirce Maria Lobo; Charrondiére, U. Ruth; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Abstracts. Conference titles: Congreso Latinoamericano de Nutrición. Unidades: FCF, FSP
Assunto: TABELA DE COMPOSIÇÃO DE ALIMENTOS
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ABNT
MENEZES, Elizabete Wenzel de et al. Update on food composition data: Brasil foods and NAPAN integrated project. 2012, Anais.. La Habana: Sociedad Latinoamericana de Nutrición, 2012. . Acesso em: 05 nov. 2024.
APA
Menezes, E. W. de, Giuntini, E. B., Prado, S. B. R. do, Fisberg, R. M., Bastos, D. H. M., Marchioni, D. M. L., et al. (2012). Update on food composition data: Brasil foods and NAPAN integrated project. In Abstracts. La Habana: Sociedad Latinoamericana de Nutrición.
NLM
Menezes EW de, Giuntini EB, Prado SBR do, Fisberg RM, Bastos DHM, Marchioni DML, Charrondiére UR, Cordenunsi-Lysenko BR, Lajolo FM. Update on food composition data: Brasil foods and NAPAN integrated project. Abstracts. 2012 ;[citado 2024 nov. 05 ]
Vancouver
Menezes EW de, Giuntini EB, Prado SBR do, Fisberg RM, Bastos DHM, Marchioni DML, Charrondiére UR, Cordenunsi-Lysenko BR, Lajolo FM. Update on food composition data: Brasil foods and NAPAN integrated project. Abstracts. 2012 ;[citado 2024 nov. 05 ]
Artigo de periodico
Influence of different banana cultivars on volatile compounds during ripening in cold storage (2012)
Facundo, Heliofabia Virginia de Vasconcelos; Garruti, Deborah dos Santos; Dias, Carlos Tadeu dos Santos; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Food Research International. Unidades: ESALQ, FCF
Subjects: BAIXA TEMPERATURA, BANANA, COMPOSTOS VOLÁTEIS, CONSERVAÇÃO DE ALIMENTOS PELO FRIO, MATURAÇÃO VEGETAL, VARIEDADES VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FACUNDO, Heliofabia Virginia de Vasconcelos et al. Influence of different banana cultivars on volatile compounds during ripening in cold storage. Food Research International, v. 49, n. 2, p. 628-633, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2012.08.013. Acesso em: 05 nov. 2024.
APA
Facundo, H. V. de V., Garruti, D. dos S., Dias, C. T. dos S., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2012). Influence of different banana cultivars on volatile compounds during ripening in cold storage. Food Research International, 49( 2), 628-633. doi:10.1016/j.foodres.2012.08.013
NLM
Facundo HV de V, Garruti D dos S, Dias CT dos S, Cordenunsi-Lysenko BR, Lajolo FM. Influence of different banana cultivars on volatile compounds during ripening in cold storage [Internet]. Food Research International. 2012 ; 49( 2): 628-633.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodres.2012.08.013
Vancouver
Facundo HV de V, Garruti D dos S, Dias CT dos S, Cordenunsi-Lysenko BR, Lajolo FM. Influence of different banana cultivars on volatile compounds during ripening in cold storage [Internet]. Food Research International. 2012 ; 49( 2): 628-633.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodres.2012.08.013
Artigo de periodico
Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening (2012)
Toledo, Tatiana Torres; Nogueira, Silvia Beserra; Cordenunsi-Lysenko, Beatriz Rosana ; Gozzo, Fabio Cesar; Pilau, Eduardo Jorge; Lajolo, Franco Maria ; Nascimento, João Roberto Oliveira do
Source: Postharvest Biology and Technology. Unidade: FCF
Subjects: BANANA, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TOLEDO, Tatiana Torres et al. Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening. Postharvest Biology and Technology, v. 70, n. 1, p. 51-58, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2012.04.005. Acesso em: 05 nov. 2024.
APA
Toledo, T. T., Nogueira, S. B., Cordenunsi-Lysenko, B. R., Gozzo, F. C., Pilau, E. J., Lajolo, F. M., & Nascimento, J. R. O. do. (2012). Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening. Postharvest Biology and Technology, 70( 1), 51-58. doi:10.1016/j.postharvbio.2012.04.005
NLM
Toledo TT, Nogueira SB, Cordenunsi-Lysenko BR, Gozzo FC, Pilau EJ, Lajolo FM, Nascimento JRO do. Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening [Internet]. Postharvest Biology and Technology. 2012 ; 70( 1): 51-58.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.postharvbio.2012.04.005
Vancouver
Toledo TT, Nogueira SB, Cordenunsi-Lysenko BR, Gozzo FC, Pilau EJ, Lajolo FM, Nascimento JRO do. Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening [Internet]. Postharvest Biology and Technology. 2012 ; 70( 1): 51-58.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.postharvbio.2012.04.005
Trabalho de evento-resumo periodico
Bananas storage at low temperature: alteration on the starch degradation pattern (2011)
Okita, Fernanda Helena Gonçalves Peroni; Louro, Ricardo Pereira; Cordenunsi-Lysenko, Beatriz Rosana
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: BANANA, BIOQUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OKITA, Fernanda Helena Gonçalves Peroni e LOURO, Ricardo Pereira e CORDENUNSI-LYSENKO, Beatriz Rosana. Bananas storage at low temperature: alteration on the starch degradation pattern. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 nov. 2024. , 2011
APA
Okita, F. H. G. P., Louro, R. P., & Cordenunsi-Lysenko, B. R. (2011). Bananas storage at low temperature: alteration on the starch degradation pattern. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Okita FHGP, Louro RP, Cordenunsi-Lysenko BR. Bananas storage at low temperature: alteration on the starch degradation pattern. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 95 res. FCF185.[citado 2024 nov. 05 ]
Vancouver
Okita FHGP, Louro RP, Cordenunsi-Lysenko BR. Bananas storage at low temperature: alteration on the starch degradation pattern. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 95 res. FCF185.[citado 2024 nov. 05 ]
Trabalho de evento-resumo periodico
Bananas storage at low temperature: alteration on the structural characteristics of starch granules (2011)
Okita, Fernanda Helena Gonçalves Peroni; Cardoso, Mateus Borba; Cordenunsi-Lysenko, Beatriz Rosana
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: BANANA, BIOQUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OKITA, Fernanda Helena Gonçalves Peroni e CARDOSO, Mateus Borba e CORDENUNSI-LYSENKO, Beatriz Rosana. Bananas storage at low temperature: alteration on the structural characteristics of starch granules. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 nov. 2024. , 2011
APA
Okita, F. H. G. P., Cardoso, M. B., & Cordenunsi-Lysenko, B. R. (2011). Bananas storage at low temperature: alteration on the structural characteristics of starch granules. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Okita FHGP, Cardoso MB, Cordenunsi-Lysenko BR. Bananas storage at low temperature: alteration on the structural characteristics of starch granules. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 94 res. FCF184.[citado 2024 nov. 05 ]
Vancouver
Okita FHGP, Cardoso MB, Cordenunsi-Lysenko BR. Bananas storage at low temperature: alteration on the structural characteristics of starch granules. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 94 res. FCF184.[citado 2024 nov. 05 ]
Artigo de periodico
Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening (2011)
Barreto, Gisela Pizarro de Mattos; Fabi, João Paulo ; Rosso, Veridiana V. de; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria ; Nascimento, João Roberto Oliveira do ; Mercadante, Adriana Zerlotti
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARRETO, Gisela Pizarro de Mattos et al. Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening. Journal of Food Composition and Analysis, v. 24, n. 4-5, p. 620-624, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2011.02.006. Acesso em: 05 nov. 2024.
APA
Barreto, G. P. de M., Fabi, J. P., Rosso, V. V. de, Cordenunsi-Lysenko, B. R., Lajolo, F. M., Nascimento, J. R. O. do, & Mercadante, A. Z. (2011). Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening. Journal of Food Composition and Analysis, 24( 4-5), 620-624. doi:10.1016/j.jfca.2011.02.006
NLM
Barreto GP de M, Fabi JP, Rosso VV de, Cordenunsi-Lysenko BR, Lajolo FM, Nascimento JRO do, Mercadante AZ. Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening [Internet]. Journal of Food Composition and Analysis. 2011 ; 24( 4-5): 620-624.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jfca.2011.02.006
Vancouver
Barreto GP de M, Fabi JP, Rosso VV de, Cordenunsi-Lysenko BR, Lajolo FM, Nascimento JRO do, Mercadante AZ. Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening [Internet]. Journal of Food Composition and Analysis. 2011 ; 24( 4-5): 620-624.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jfca.2011.02.006
Artigo de periodico
Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit (2011)
Agopian, Roberta Ghedini Der; Peroni Okita, Fernanda Helena Gonçalves; Soares, Claudineia Aparecida; Mainardi, Janaina Aparecida; Nascimento, João Roberto Oliveira do ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria ; Purgatto, Eduardo
Source: Postharvest Biology and Technology. Unidade: FCF
Subjects: BANANA, BIOQUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AGOPIAN, Roberta Ghedini Der et al. Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit. Postharvest Biology and Technology, v. 62, n. 2, p. 133-140, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2011.05.008. Acesso em: 05 nov. 2024.
APA
Agopian, R. G. D., Peroni Okita, F. H. G., Soares, C. A., Mainardi, J. A., Nascimento, J. R. O. do, Cordenunsi-Lysenko, B. R., et al. (2011). Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit. Postharvest Biology and Technology, 62( 2), 133-140. doi:10.1016/j.postharvbio.2011.05.008
NLM
Agopian RGD, Peroni Okita FHG, Soares CA, Mainardi JA, Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM, Purgatto E. Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit [Internet]. Postharvest Biology and Technology. 2011 ; 62( 2): 133-140.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.postharvbio.2011.05.008
Vancouver
Agopian RGD, Peroni Okita FHG, Soares CA, Mainardi JA, Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM, Purgatto E. Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit [Internet]. Postharvest Biology and Technology. 2011 ; 62( 2): 133-140.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.postharvbio.2011.05.008

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