Effects of Black Leaf Streak Disease and Sigatoka Disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil (2012)
- Authors:
- Autor USP: CORDENUNSI, BEATRIZ ROSANA - FCF
- Unidade: FCF
- DOI: 10.1016/j.cropro.2011.08.002
- Subjects: BANANA; FRUTAS (QUALIDADE)
- Language: Inglês
- Imprenta:
- Source:
- Título: Crop Protection
- ISSN: 0261-2194
- Volume/Número/Paginação/Ano: v. 35, p. 127-131, 2012
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
CASTELAN, Florence Polegato et al. Effects of Black Leaf Streak Disease and Sigatoka Disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil. Crop Protection, v. 35, p. 127-131, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.cropro.2011.08.002. Acesso em: 05 mar. 2026. -
APA
Castelan, F. P., Saraiva, L. A., Lange, F., Bellaire, L. de L. de, Cordenunsi-Lysenko, B. R., & Chillet, M. (2012). Effects of Black Leaf Streak Disease and Sigatoka Disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil. Crop Protection, 35, 127-131. doi:10.1016/j.cropro.2011.08.002 -
NLM
Castelan FP, Saraiva LA, Lange F, Bellaire L de L de, Cordenunsi-Lysenko BR, Chillet M. Effects of Black Leaf Streak Disease and Sigatoka Disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil [Internet]. Crop Protection. 2012 ; 35 127-131.[citado 2026 mar. 05 ] Available from: https://doi.org/10.1016/j.cropro.2011.08.002 -
Vancouver
Castelan FP, Saraiva LA, Lange F, Bellaire L de L de, Cordenunsi-Lysenko BR, Chillet M. Effects of Black Leaf Streak Disease and Sigatoka Disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil [Internet]. Crop Protection. 2012 ; 35 127-131.[citado 2026 mar. 05 ] Available from: https://doi.org/10.1016/j.cropro.2011.08.002 - Sintese da sacarose no amadurecimento da banana. Envolvimento da sacarose sintetase e sacarose fosfato sintetase
- Amadurecimento do mamão papaya: açucar e enzimas envolvidas
- Composicão em carboidratos de alguns cultivares de banana (Musa spp.) durante o amadurecimento
- Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits
- Frutooligossacarídeos em diferentes cultivares de banana
- Effects of black leaf streak disease and sigatoka disease on the greenlife of bananas
- Fructooligosaccharides in different ripening stages of banana (Musa ssp)
- Determination of the branch chain length of amylopectin from banana starch
- Characterization of starch granules
- Characterization of the surface of starch granules of bananas with black leaf streak disease and sigatoka diseases
Informações sobre o DOI: 10.1016/j.cropro.2011.08.002 (Fonte: oaDOI API)
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