Determination of the branch chain length of amylopectin from banana starch (2009)
- Authors:
- Autor USP: CORDENUNSI, BEATRIZ ROSANA - FCF
- Unidade: FCF
- Subjects: FÁRMACOS SINTÉTICOS; POLIMORFISMO; SOLUBILIDADE
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 45, suppl. 1, p. 21 res. FCF038, 2009
- Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo
-
ABNT
SHITAKUBO, Renata e OKITA, Fernanda Helena Gonçalves Peroni e CORDENUNSI-LYSENKO, Beatriz Rosana. Determination of the branch chain length of amylopectin from banana starch. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 10 jan. 2026. , 2009 -
APA
Shitakubo, R., Okita, F. H. G. P., & Cordenunsi-Lysenko, B. R. (2009). Determination of the branch chain length of amylopectin from banana starch. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Shitakubo R, Okita FHGP, Cordenunsi-Lysenko BR. Determination of the branch chain length of amylopectin from banana starch. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 21 res. FCF038.[citado 2026 jan. 10 ] -
Vancouver
Shitakubo R, Okita FHGP, Cordenunsi-Lysenko BR. Determination of the branch chain length of amylopectin from banana starch. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 21 res. FCF038.[citado 2026 jan. 10 ] - Frutooligossacarídeos em diferentes cultivares de banana
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- Bananas storage at low temperature: alteration on the starch degradation pattern
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