Influence of low temperature banana storage on the starch degradation pattern (2009)
- Authors:
- Autor USP: CORDENUNSI, BEATRIZ ROSANA - FCF
- Unidade: FCF
- Subjects: CONSERVAÇÃO DE ALIMENTOS; BANANA; AMIDO
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- Volume/Número/Paginação/Ano: v. 45, suppl. 1, p.48 res. FCF091, 2009
- Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo
-
ABNT
OKITA, Fernanda Helena Gonçalves Peroni e CORDENUNSI-LYSENKO, Beatriz Rosana. Influence of low temperature banana storage on the starch degradation pattern. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 jan. 2026. , 2009 -
APA
Okita, F. H. G. P., & Cordenunsi-Lysenko, B. R. (2009). Influence of low temperature banana storage on the starch degradation pattern. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Okita FHGP, Cordenunsi-Lysenko BR. Influence of low temperature banana storage on the starch degradation pattern. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 48 res. FCF091.[citado 2026 jan. 15 ] -
Vancouver
Okita FHGP, Cordenunsi-Lysenko BR. Influence of low temperature banana storage on the starch degradation pattern. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 48 res. FCF091.[citado 2026 jan. 15 ] - Characterization of starch granules
- Determination of the branch chain length of amylopectin from banana starch
- Characterization of the surface of starch granules of bananas with black leaf streak disease and sigatoka diseases
- Effects of black leaf streak disease and sigatoka disease on the greenlife of bananas
- Fructooligosaccharides in different ripening stages of banana (Musa ssp)
- Fructooligosaccharides and its relation to sucrose content in different cultivars of banana
- Commercial feasibility study for extensive production of five jaboticaba species
- Bananas storage at low temperature: alteration on the starch degradation pattern
- Bananas storage at low temperature: alteration on the structural characteristics of starch granules
- Utilização de novas técnicas de microscopia na caracterização do amido
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