Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening (2012)
- Authors:
- USP affiliated authors: CORDENUNSI, BEATRIZ ROSANA - FCF ; LAJOLO, FRANCO MARIA - FCF ; NASCIMENTO, JOÃO ROBERTO OLIVEIRA DO - FCF
- Unidade: FCF
- DOI: 10.1016/j.postharvbio.2012.04.005
- Subjects: BANANA; PROTEÍNAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Postharvest Biology and Technology
- ISSN: 0023-6438
- Volume/Número/Paginação/Ano: v. 70, n. 1, p. 51-58, 2012
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
TOLEDO, Tatiana Torres et al. Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening. Postharvest Biology and Technology, v. 70, n. 1, p. 51-58, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2012.04.005. Acesso em: 04 mar. 2026. -
APA
Toledo, T. T., Nogueira, S. B., Cordenunsi-Lysenko, B. R., Gozzo, F. C., Pilau, E. J., Lajolo, F. M., & Nascimento, J. R. O. do. (2012). Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening. Postharvest Biology and Technology, 70( 1), 51-58. doi:10.1016/j.postharvbio.2012.04.005 -
NLM
Toledo TT, Nogueira SB, Cordenunsi-Lysenko BR, Gozzo FC, Pilau EJ, Lajolo FM, Nascimento JRO do. Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening [Internet]. Postharvest Biology and Technology. 2012 ; 70( 1): 51-58.[citado 2026 mar. 04 ] Available from: https://doi.org/10.1016/j.postharvbio.2012.04.005 -
Vancouver
Toledo TT, Nogueira SB, Cordenunsi-Lysenko BR, Gozzo FC, Pilau EJ, Lajolo FM, Nascimento JRO do. Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening [Internet]. Postharvest Biology and Technology. 2012 ; 70( 1): 51-58.[citado 2026 mar. 04 ] Available from: https://doi.org/10.1016/j.postharvbio.2012.04.005 - Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage
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- Clonagem da sequência completa de cDNA de uma 'beta'-amilase de banana
- Differential proteome analysis of banana fruit ripening using two-dye dige
- Inhibition of beta-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening
- Mango starch degradation: I. A microscopic view of the granule during ripening
- Starch mobilization and sucrose accumulation in the pulp of Keitt mangoes during postharvest ripening
- Atividade e expressão da enzima endopoligalacturonase durante o amadurecimento do mamão papaia
- Sucrose synthase activity and expression during development and ripening in bananas
- Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP)
Informações sobre o DOI: 10.1016/j.postharvbio.2012.04.005 (Fonte: oaDOI API)
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