Mango starch degradation: I. A microscopic view of the granule during ripening (2008)
- Authors:
- Simão, Renata Antoun - Universidade Federal do Rio de Janeiro (UFRJ)
- Bernardes-Silva, Ana Paula Fioravante
- Peroni, Fernanda Helena Gonçalves
- Nascimento, João Roberto Oliveira do
- Louro, Ricardo Pereira - Universidade Federal do Rio de Janeiro (UFRJ)
- Lajolo, Franco Maria
- Cordenunsi-Lysenko, Beatriz Rosana
- USP affiliated authors: NASCIMENTO, JOÃO ROBERTO OLIVEIRA DO - FCF ; LAJOLO, FRANCO MARIA - FCF ; CORDENUNSI, BEATRIZ ROSANA - FCF
- Unidade: FCF
- Subjects: MICROSCOPIA; MANGA (DESENVOLVIMENTO); BIOQUÍMICA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2008
- Source:
- Título: Journal of Agricultural and Food Chemistry
- Volume/Número/Paginação/Ano: v. 56, n. 16, p. 7410-7415, 2008
-
ABNT
SIMÃO, Renata Antoun et al. Mango starch degradation: I. A microscopic view of the granule during ripening. Journal of Agricultural and Food Chemistry, v. 56, n. 16, p. 7410-7415, 2008Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i16/pdf/jf800467v.pdf. Acesso em: 04 mar. 2026. -
APA
Simão, R. A., Bernardes-Silva, A. P. F., Peroni, F. H. G., Nascimento, J. R. O. do, Louro, R. P., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2008). Mango starch degradation: I. A microscopic view of the granule during ripening. Journal of Agricultural and Food Chemistry, 56( 16), 7410-7415. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i16/pdf/jf800467v.pdf -
NLM
Simão RA, Bernardes-Silva APF, Peroni FHG, Nascimento JRO do, Louro RP, Lajolo FM, Cordenunsi-Lysenko BR. Mango starch degradation: I. A microscopic view of the granule during ripening [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 16): 7410-7415.[citado 2026 mar. 04 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i16/pdf/jf800467v.pdf -
Vancouver
Simão RA, Bernardes-Silva APF, Peroni FHG, Nascimento JRO do, Louro RP, Lajolo FM, Cordenunsi-Lysenko BR. Mango starch degradation: I. A microscopic view of the granule during ripening [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 16): 7410-7415.[citado 2026 mar. 04 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2008/56/i16/pdf/jf800467v.pdf - Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage
- Amplificação parcial do cDNA da sacarose sintase de banana por PCR
- Clonagem da sequência completa de cDNA de uma 'beta'-amilase de banana
- Differential proteome analysis of banana fruit ripening using two-dye dige
- Inhibition of beta-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening
- Starch mobilization and sucrose accumulation in the pulp of Keitt mangoes during postharvest ripening
- Atividade e expressão da enzima endopoligalacturonase durante o amadurecimento do mamão papaia
- Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening
- Sucrose synthase activity and expression during development and ripening in bananas
- Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
