Starch mobilization and sucrose accumulation in the pulp of Keitt mangoes during postharvest ripening (2008)
- Authors:
- USP affiliated authors: NASCIMENTO, JOÃO ROBERTO OLIVEIRA DO - FCF ; LAJOLO, FRANCO MARIA - FCF ; CORDENUNSI, BEATRIZ ROSANA - FCF
- Unidade: FCF
- Subjects: BIOQUÍMICA DE ALIMENTOS; MANGA
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Biochemistry
- ISSN: 0145-8884
- Volume/Número/Paginação/Ano: v.32, n.3, p.384-395, 2008
-
ABNT
SILVA, Ana Paula Fioravante Bernardes et al. Starch mobilization and sucrose accumulation in the pulp of Keitt mangoes during postharvest ripening. Journal of Food Biochemistry, v. 32, n. 3, p. 384-395, 2008Tradução . . Acesso em: 24 jan. 2026. -
APA
Silva, A. P. F. B., Nascimento, J. R. O. do, Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2008). Starch mobilization and sucrose accumulation in the pulp of Keitt mangoes during postharvest ripening. Journal of Food Biochemistry, 32( 3), 384-395. -
NLM
Silva APFB, Nascimento JRO do, Lajolo FM, Cordenunsi-Lysenko BR. Starch mobilization and sucrose accumulation in the pulp of Keitt mangoes during postharvest ripening. Journal of Food Biochemistry. 2008 ;32( 3): 384-395.[citado 2026 jan. 24 ] -
Vancouver
Silva APFB, Nascimento JRO do, Lajolo FM, Cordenunsi-Lysenko BR. Starch mobilization and sucrose accumulation in the pulp of Keitt mangoes during postharvest ripening. Journal of Food Biochemistry. 2008 ;32( 3): 384-395.[citado 2026 jan. 24 ] - Differential proteome analysis of banana fruit ripening using two-dye dige
- Inhibition of beta-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening
- Mango starch degradation: I. A microscopic view of the granule during ripening
- Atividade e expressão da enzima endopoligalacturonase durante o amadurecimento do mamão papaia
- Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening
- Sucrose synthase activity and expression during development and ripening in bananas
- Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP)
- Phosphoglucose isomerase from bananas: partial characterization and relation to main changes in carbohydrate composition during ripening
- Differential display and suppression subtractive hybridization analysis of the pulp of ripening banana
- Proteomic analysis of mango (Mangifera indica L. cv. Keitt) fruit ripening using 2D-DIGE
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
