Bananas storage at low temperature: alteration on the starch degradation pattern (2011)
- Authors:
- Autor USP: CORDENUNSI, BEATRIZ ROSANA - FCF
- Unidade: FCF
- Subjects: BANANA; BIOQUÍMICA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 47, suppl. 1, p. 95 res. FCF185, 2011
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
-
ABNT
OKITA, Fernanda Helena Gonçalves Peroni e LOURO, Ricardo Pereira e CORDENUNSI-LYSENKO, Beatriz Rosana. Bananas storage at low temperature: alteration on the starch degradation pattern. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 nov. 2024. , 2011 -
APA
Okita, F. H. G. P., Louro, R. P., & Cordenunsi-Lysenko, B. R. (2011). Bananas storage at low temperature: alteration on the starch degradation pattern. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Okita FHGP, Louro RP, Cordenunsi-Lysenko BR. Bananas storage at low temperature: alteration on the starch degradation pattern. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 95 res. FCF185.[citado 2024 nov. 05 ] -
Vancouver
Okita FHGP, Louro RP, Cordenunsi-Lysenko BR. Bananas storage at low temperature: alteration on the starch degradation pattern. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 95 res. FCF185.[citado 2024 nov. 05 ] - Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits
- Characterization of starch granules
- Characterization of the surface of starch granules of bananas with black leaf streak disease and sigatoka diseases
- Sintese da sacarose no amadurecimento da banana. Envolvimento da sacarose sintetase e sacarose fosfato sintetase
- Determination of the branch chain length of amylopectin from banana starch
- Frutooligossacarídeos em diferentes cultivares de banana
- Visualization of internal structure of banana starch granule through AFM
- Amadurecimento do mamão papaya: açucar e enzimas envolvidas
- Fructooligosaccharides in different ripening stages of banana (Musa ssp)
- Effects of black leaf streak disease and sigatoka disease on the greenlife of bananas
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