Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots (2015)
- Authors:
- USP affiliated authors: SHIGA, TÂNIA MISUZU - FCF ; LAJOLO, FRANCO MARIA - FCF ; CORDENUNSI, BEATRIZ ROSANA - FCF
- Unidade: FCF
- DOI: 10.1016/j.carbpol.2015.04.055
- Subjects: CARBOIDRATOS; POLISSACARÍDEOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Carbohydrate Polymers
- ISSN: 0144-8617
- Volume/Número/Paginação/Ano: v. 130, p. 155-165, 2015
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SHIGA, Tania Misuzu et al. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots. Carbohydrate Polymers, v. 130, p. 155-165, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2015.04.055. Acesso em: 13 fev. 2026. -
APA
Shiga, T. M., Okita, F. H. G. P., Carpita, N. C., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2015). Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots. Carbohydrate Polymers, 130, 155-165. doi:10.1016/j.carbpol.2015.04.055 -
NLM
Shiga TM, Okita FHGP, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots [Internet]. Carbohydrate Polymers. 2015 ; 130 155-165.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.055 -
Vancouver
Shiga TM, Okita FHGP, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots [Internet]. Carbohydrate Polymers. 2015 ; 130 155-165.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.055 - The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides
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Informações sobre o DOI: 10.1016/j.carbpol.2015.04.055 (Fonte: oaDOI API)
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