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Artigo de periodico
Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus (2021)
Lee, Sarah Hwa In; Fröhling, Antje; Schlüter, Oliver; Corassin, Carlos Humberto ; Martinis, Elaine Cristina Pereira de ; Alves, Virginia F.; Pimentel, Tatiana C.; Oliveira, Carlos Augusto Fernandes de
Source: LWT- Food Science and Technology. Unidades: FZEA, FCFRP
Subjects: PLASMA, CITOMETRIA DE FLUXO, LISTERIA, STAPHYLOCOCCUS
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ABNT
LEE, Sarah Hwa In et al. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus. LWT- Food Science and Technology, v. 146, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.111452. Acesso em: 14 nov. 2024.
APA
Lee, S. H. I., Fröhling, A., Schlüter, O., Corassin, C. H., Martinis, E. C. P. de, Alves, V. F., et al. (2021). Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus. LWT- Food Science and Technology, 146, 1-9. doi:10.1016/j.lwt.2021.111452
NLM
Lee SHI, Fröhling A, Schlüter O, Corassin CH, Martinis ECP de, Alves VF, Pimentel TC, Oliveira CAF de. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus [Internet]. LWT- Food Science and Technology. 2021 ; 146 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.lwt.2021.111452
Vancouver
Lee SHI, Fröhling A, Schlüter O, Corassin CH, Martinis ECP de, Alves VF, Pimentel TC, Oliveira CAF de. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus [Internet]. LWT- Food Science and Technology. 2021 ; 146 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.lwt.2021.111452
Artigo de periodico
Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers (2021)
Apolinario, Letícia de Araujo; Ramalho, Leandra Naíra Zambelli; Moosavi, Motahareh Hashemi; Jager, Alessandra Vincenzi ; Augusto, Marlei Josiele; Trotta, Maurício de Rosa; Petta, Tânia; Khaneghah, Amin Mousavi; Oliveira, Carlos Augusto Fernandes de ; Ramalho, Fernando Silva
Source: Food and Chemical Toxicology. Unidades: FMRP, FCFRP, FZEA
Subjects: AFLATOXINAS, AFLATOXINAS, BIOMARCADORES, CICLINA D1, EXPRESSÃO GÊNICA, FÍGADO
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ABNT
APOLINARIO, Letícia de Araujo et al. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers. Food and Chemical Toxicology, v. 153, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112263. Acesso em: 14 nov. 2024.
APA
Apolinario, L. de A., Ramalho, L. N. Z., Moosavi, M. H., Jager, A. V., Augusto, M. J., Trotta, M. de R., et al. (2021). Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers. Food and Chemical Toxicology, 153. doi:10.1016/j.fct.2021.112263
NLM
Apolinario L de A, Ramalho LNZ, Moosavi MH, Jager AV, Augusto MJ, Trotta M de R, Petta T, Khaneghah AM, Oliveira CAF de, Ramalho FS. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers [Internet]. Food and Chemical Toxicology. 2021 ; 153[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2021.112263
Vancouver
Apolinario L de A, Ramalho LNZ, Moosavi MH, Jager AV, Augusto MJ, Trotta M de R, Petta T, Khaneghah AM, Oliveira CAF de, Ramalho FS. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers [Internet]. Food and Chemical Toxicology. 2021 ; 153[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2021.112263
Artigo de periodico
Evaluation of probiotic and synbiotic jussara sorbets (2020)
Marinho, Julia Fernanda Urbano; Mazzocato, Marcella Chalella; Tulini, Fabrício Luiz; Silva, Marluci Palazzolli; Martinis, Elaine Cristina Pereira de ; Fávaro-Trindade, Carmen Silvia
Source: Nutrition & Food Science. Unidades: FCFRP, FZEA
Subjects: ALIMENTOS FUNCIONAIS, SORVETE, PALMEIRAS, LACTOBACILLUS, PROBIÓTICOS, ANÁLISE SENSORIAL DE ALIMENTOS
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MARINHO, Julia Fernanda Urbano et al. Evaluation of probiotic and synbiotic jussara sorbets. Nutrition & Food Science, v. 50, n. 2, p. 373-383, 2020Tradução . . Disponível em: https://doi.org/10.1108/NFS-03-2019-0102. Acesso em: 14 nov. 2024.
APA
Marinho, J. F. U., Mazzocato, M. C., Tulini, F. L., Silva, M. P., Martinis, E. C. P. de, & Fávaro-Trindade, C. S. (2020). Evaluation of probiotic and synbiotic jussara sorbets. Nutrition & Food Science, 50( 2), 373-383. doi:10.1108/NFS-03-2019-0102
NLM
Marinho JFU, Mazzocato MC, Tulini FL, Silva MP, Martinis ECP de, Fávaro-Trindade CS. Evaluation of probiotic and synbiotic jussara sorbets [Internet]. Nutrition & Food Science. 2020 ; 50( 2): 373-383.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1108/NFS-03-2019-0102
Vancouver
Marinho JFU, Mazzocato MC, Tulini FL, Silva MP, Martinis ECP de, Fávaro-Trindade CS. Evaluation of probiotic and synbiotic jussara sorbets [Internet]. Nutrition & Food Science. 2020 ; 50( 2): 373-383.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1108/NFS-03-2019-0102
Artigo de periodico
Metataxonomics contributes to unravel the microbiota of a Brazilian dairy (2020)
Frazilio, Diego Araújo; Almeida, Otávio Guilherme Gonçalves de; Oliveira, Carlos Augusto Fernandes de ; Lee, Sarah Hwa In; Corassin, Carlos Humberto ; Alves, Virgínia Farias; De Martinis, Elaine Cristina Pereira
Source: Journal of Dairy Research. Unidades: FZEA, FCFRP
Subjects: MICROBIOLOGIA DE ALIMENTOS, LEITE, ÁCIDO LÁCTICO, QUEIJO
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ABNT
FRAZILIO, Diego Araújo et al. Metataxonomics contributes to unravel the microbiota of a Brazilian dairy. Journal of Dairy Research, v. 87, n. 3, p. 360-363, 2020Tradução . . Disponível em: https://doi.org/10.1017/S0022029920000837. Acesso em: 14 nov. 2024.
APA
Frazilio, D. A., Almeida, O. G. G. de, Oliveira, C. A. F. de, Lee, S. H. I., Corassin, C. H., Alves, V. F., & De Martinis, E. C. P. (2020). Metataxonomics contributes to unravel the microbiota of a Brazilian dairy. Journal of Dairy Research, 87( 3), 360-363. doi:10.1017/S0022029920000837
NLM
Frazilio DA, Almeida OGG de, Oliveira CAF de, Lee SHI, Corassin CH, Alves VF, De Martinis ECP. Metataxonomics contributes to unravel the microbiota of a Brazilian dairy [Internet]. Journal of Dairy Research. 2020 ; 87( 3): 360-363.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1017/S0022029920000837
Vancouver
Frazilio DA, Almeida OGG de, Oliveira CAF de, Lee SHI, Corassin CH, Alves VF, De Martinis ECP. Metataxonomics contributes to unravel the microbiota of a Brazilian dairy [Internet]. Journal of Dairy Research. 2020 ; 87( 3): 360-363.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1017/S0022029920000837
Artigo de periodico
Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market (2018)
Martins, Carla; Assunção, Ricardo; Cunha, Sara C; Fernandes, José O; Jager, Alessandra Vincenzi; Petta, Tânia; Oliveira, Carlos Augusto Fernandes de; Alvito, Paula
Source: Food Chemistry. Unidades: FZEA, FCFRP
Subjects: MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS, CEREAIS
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ABNT
MARTINS, Carla et al. Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market. Food Chemistry, v. 239, p. 132-140, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.06.088. Acesso em: 14 nov. 2024.
APA
Martins, C., Assunção, R., Cunha, S. C., Fernandes, J. O., Jager, A. V., Petta, T., et al. (2018). Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market. Food Chemistry, 239, 132-140. doi:10.1016/j.foodchem.2017.06.088
NLM
Martins C, Assunção R, Cunha SC, Fernandes JO, Jager AV, Petta T, Oliveira CAF de, Alvito P. Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market [Internet]. Food Chemistry. 2018 ; 239 132-140.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodchem.2017.06.088
Vancouver
Martins C, Assunção R, Cunha SC, Fernandes JO, Jager AV, Petta T, Oliveira CAF de, Alvito P. Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market [Internet]. Food Chemistry. 2018 ; 239 132-140.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodchem.2017.06.088
Trabalho de evento-resumo
Molecular changes related to hepatocarcinogenesis in subchronic aflatoxicosis in rats (2018)
Apolinario, Letícia de Araujo; Oliveira, Carlos Augusto Fernandes de; Ramalho, Leandra Naíra Zambelli; Jager, Alessandra Vincenzi; Di Gregorio, Mayra Carraro; Augusto, Marlei Josiele; Petta, Tânia; Trotta, Maurício de Rosa; Ramalho, Fernando Silva
Source: Abstracts WTPC. Conference titles: World Toxicology Pathology Congress. Unidades: FZEA, FMRP, FCFRP
Subjects: AFLATOXINAS, CARCINOGÊNESE, AFLATOXICOSE EM ANIMAL
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ABNT
APOLINARIO, Letícia de Araujo et al. Molecular changes related to hepatocarcinogenesis in subchronic aflatoxicosis in rats. 2018, Anais.. São Paulo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2018. . Acesso em: 14 nov. 2024.
APA
Apolinario, L. de A., Oliveira, C. A. F. de, Ramalho, L. N. Z., Jager, A. V., Di Gregorio, M. C., Augusto, M. J., et al. (2018). Molecular changes related to hepatocarcinogenesis in subchronic aflatoxicosis in rats. In Abstracts WTPC. São Paulo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Apolinario L de A, Oliveira CAF de, Ramalho LNZ, Jager AV, Di Gregorio MC, Augusto MJ, Petta T, Trotta M de R, Ramalho FS. Molecular changes related to hepatocarcinogenesis in subchronic aflatoxicosis in rats. Abstracts WTPC. 2018 ;[citado 2024 nov. 14 ]
Vancouver
Apolinario L de A, Oliveira CAF de, Ramalho LNZ, Jager AV, Di Gregorio MC, Augusto MJ, Petta T, Trotta M de R, Ramalho FS. Molecular changes related to hepatocarcinogenesis in subchronic aflatoxicosis in rats. Abstracts WTPC. 2018 ;[citado 2024 nov. 14 ]
Artigo de periodico
Portuguese children dietary exposure to multiple mycotoxins: an overview of risk assessment under MYCOMIX project (2018)
Assunção, Ricardo; Martins, Carla; Vasco, Elsa; Jager, Alessandra Vincenzi; Oliveira, Carlos Augusto Fernandes de; Cunha, Sara C; Fernandes, José O; Nunes, Baltazar; Loureiro, Susana; Alvito, Paula
Source: Food and Chemical Toxicology. Unidades: FCFRP, FZEA
Subjects: MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS, CEREAIS
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ABNT
ASSUNÇÃO, Ricardo et al. Portuguese children dietary exposure to multiple mycotoxins: an overview of risk assessment under MYCOMIX project. Food and Chemical Toxicology, v. 118, p. 399-408, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.05.040. Acesso em: 14 nov. 2024.
APA
Assunção, R., Martins, C., Vasco, E., Jager, A. V., Oliveira, C. A. F. de, Cunha, S. C., et al. (2018). Portuguese children dietary exposure to multiple mycotoxins: an overview of risk assessment under MYCOMIX project. Food and Chemical Toxicology, 118, 399-408. doi:10.1016/j.fct.2018.05.040
NLM
Assunção R, Martins C, Vasco E, Jager AV, Oliveira CAF de, Cunha SC, Fernandes JO, Nunes B, Loureiro S, Alvito P. Portuguese children dietary exposure to multiple mycotoxins: an overview of risk assessment under MYCOMIX project [Internet]. Food and Chemical Toxicology. 2018 ; 118 399-408.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2018.05.040
Vancouver
Assunção R, Martins C, Vasco E, Jager AV, Oliveira CAF de, Cunha SC, Fernandes JO, Nunes B, Loureiro S, Alvito P. Portuguese children dietary exposure to multiple mycotoxins: an overview of risk assessment under MYCOMIX project [Internet]. Food and Chemical Toxicology. 2018 ; 118 399-408.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2018.05.040
Artigo de periodico
Determination of aflatoxin B1-lysine in pig serum and plasma by liquid chromatography–tandem mass spectrometry (2017)
Di Gregorio, Mayra Carraro; Jager, Alessandra Vincenzi; Costa, Aline Alves; Bordin, Keliani; Rottinghaus, George Edwin; Petta, Tânia; Souto, Pollyana Cristina Maggio de Castro; Budiño, Fábio Enrique Lemos; Oliveira, Carlos Augusto Fernandes de
Source: Journal of Analytical Toxicology. Unidades: FCFRP, FZEA
Subjects: AFLATOXINAS, SOROS, SUÍNOS, CROMATOGRAFIA LÍQUIDA, ESPECTROSCOPIA DE MASSA
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ABNT
DI GREGORIO, Mayra Carraro et al. Determination of aflatoxin B1-lysine in pig serum and plasma by liquid chromatography–tandem mass spectrometry. Journal of Analytical Toxicology, v. 41, p. 236-241, 2017Tradução . . Disponível em: https://doi.org/10.1093/jat/bkw126. Acesso em: 14 nov. 2024.
APA
Di Gregorio, M. C., Jager, A. V., Costa, A. A., Bordin, K., Rottinghaus, G. E., Petta, T., et al. (2017). Determination of aflatoxin B1-lysine in pig serum and plasma by liquid chromatography–tandem mass spectrometry. Journal of Analytical Toxicology, 41, 236-241. doi:10.1093/jat/bkw126
NLM
Di Gregorio MC, Jager AV, Costa AA, Bordin K, Rottinghaus GE, Petta T, Souto PCM de C, Budiño FEL, Oliveira CAF de. Determination of aflatoxin B1-lysine in pig serum and plasma by liquid chromatography–tandem mass spectrometry [Internet]. Journal of Analytical Toxicology. 2017 ; 41 236-241.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1093/jat/bkw126
Vancouver
Di Gregorio MC, Jager AV, Costa AA, Bordin K, Rottinghaus GE, Petta T, Souto PCM de C, Budiño FEL, Oliveira CAF de. Determination of aflatoxin B1-lysine in pig serum and plasma by liquid chromatography–tandem mass spectrometry [Internet]. Journal of Analytical Toxicology. 2017 ; 41 236-241.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1093/jat/bkw126
Artigo de periodico
Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions (2017)
Silva, Marluci Palazzolli; Tulini, Fabrício Luiz; Marinho, Julia Fernanda Urbano; Mazzocato, Marcella Chalella; De Martinis, Elaine Cristina Pereira; Luccas, Valdecir; Fávaro-Trindade, Carmen Silvia
Source: LWT - Food Science and Technology. Unidades: FCFRP, FZEA
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CHOCOLATE, PROBIÓTICOS, LACTOBACILLUS, CACAU
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ABNT
SILVA, Marluci Palazzolli et al. Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions. LWT - Food Science and Technology, v. 75, p. 640-647, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2016.10.025. Acesso em: 14 nov. 2024.
APA
Silva, M. P., Tulini, F. L., Marinho, J. F. U., Mazzocato, M. C., De Martinis, E. C. P., Luccas, V., & Fávaro-Trindade, C. S. (2017). Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions. LWT - Food Science and Technology, 75, 640-647. doi:10.1016/j.lwt.2016.10.025
NLM
Silva MP, Tulini FL, Marinho JFU, Mazzocato MC, De Martinis ECP, Luccas V, Fávaro-Trindade CS. Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions [Internet]. LWT - Food Science and Technology. 2017 ; 75 640-647.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.lwt.2016.10.025
Vancouver
Silva MP, Tulini FL, Marinho JFU, Mazzocato MC, De Martinis ECP, Luccas V, Fávaro-Trindade CS. Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions [Internet]. LWT - Food Science and Technology. 2017 ; 75 640-647.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.lwt.2016.10.025
Artigo de periodico
Determination of serum aflatoxin B1-lysine to evaluate the efficacy of an aflatoxin-adsorbing feed additive in pigs fed an aflatoxin B1-contaminated diet (2017)
Di Gregorio, Mayra Carraro; Jager, Alessandra Vincenzi; Souto, Pollyana Cristina Maggio de Castro; Costa, Aline Alves; Rottinghaus, George Edwin; Passarelli, Danielle; Budiño, Fábio Enrique Lemos; Corassin, Carlos Humberto; Oliveira, Carlos Augusto Fernandes de
Source: Mycotoxin Research. Unidades: FCFRP, FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, SUINOCULTURA
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ABNT
DI GREGORIO, Mayra Carraro et al. Determination of serum aflatoxin B1-lysine to evaluate the efficacy of an aflatoxin-adsorbing feed additive in pigs fed an aflatoxin B1-contaminated diet. Mycotoxin Research, v. 33, n. 2, p. 93-102, 2017Tradução . . Disponível em: https://doi.org/10.1007/s12550-016-0267-5. Acesso em: 14 nov. 2024.
APA
Di Gregorio, M. C., Jager, A. V., Souto, P. C. M. de C., Costa, A. A., Rottinghaus, G. E., Passarelli, D., et al. (2017). Determination of serum aflatoxin B1-lysine to evaluate the efficacy of an aflatoxin-adsorbing feed additive in pigs fed an aflatoxin B1-contaminated diet. Mycotoxin Research, 33( 2), 93-102. doi:10.1007/s12550-016-0267-5
NLM
Di Gregorio MC, Jager AV, Souto PCM de C, Costa AA, Rottinghaus GE, Passarelli D, Budiño FEL, Corassin CH, Oliveira CAF de. Determination of serum aflatoxin B1-lysine to evaluate the efficacy of an aflatoxin-adsorbing feed additive in pigs fed an aflatoxin B1-contaminated diet [Internet]. Mycotoxin Research. 2017 ; 33( 2): 93-102.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s12550-016-0267-5
Vancouver
Di Gregorio MC, Jager AV, Souto PCM de C, Costa AA, Rottinghaus GE, Passarelli D, Budiño FEL, Corassin CH, Oliveira CAF de. Determination of serum aflatoxin B1-lysine to evaluate the efficacy of an aflatoxin-adsorbing feed additive in pigs fed an aflatoxin B1-contaminated diet [Internet]. Mycotoxin Research. 2017 ; 33( 2): 93-102.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s12550-016-0267-5
Artigo de periodico
Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets (2017)
Souto, Pollyana Cristina Maggio de Castro; Jager, Alessandra Vincenzi; Tonin, Fernando Gustavo; Petta, Tânia; Di Gregorio, Mayra Carraro; Cossalter, Anne-Marie; Pinton, Philippe; Oswald, Isabelle P; Rottinghaus, George Edwin; Oliveira, Carlos Augusto Fernandes de
Source: Food and Chemical Toxicology. Unidades: FCFRP, FZEA
Subjects: PLASMA, URINA, FEZES, CABELO, DIETA ANIMAL, MICOTOXINAS, SUÍNOS, BIOMARCADORES, TOXICOLOGIA DE ALIMENTOS
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ABNT
SOUTO, Pollyana Cristina Maggio de Castro et al. Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets. Food and Chemical Toxicology, v. 108, p. 1-9, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.07.036. Acesso em: 14 nov. 2024.
APA
Souto, P. C. M. de C., Jager, A. V., Tonin, F. G., Petta, T., Di Gregorio, M. C., Cossalter, A. -M., et al. (2017). Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets. Food and Chemical Toxicology, 108, 1-9. doi:10.1016/j.fct.2017.07.036
NLM
Souto PCM de C, Jager AV, Tonin FG, Petta T, Di Gregorio MC, Cossalter A-M, Pinton P, Oswald IP, Rottinghaus GE, Oliveira CAF de. Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets [Internet]. Food and Chemical Toxicology. 2017 ; 108 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2017.07.036
Vancouver
Souto PCM de C, Jager AV, Tonin FG, Petta T, Di Gregorio MC, Cossalter A-M, Pinton P, Oswald IP, Rottinghaus GE, Oliveira CAF de. Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets [Internet]. Food and Chemical Toxicology. 2017 ; 108 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2017.07.036
Artigo de periodico
Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study (2016)
Jager, Alessandra Vincenzi; Tonin, Fernando Gustavo; Baptista, Gabriela Z.; Souto, Pollyana Cristina Maggio de Castro; Oliveira, Carlos Augusto Fernandes de
Source: International Journal of Hygiene and Environmental Health. Unidades: FZEA, FCFRP
Subjects: AFLATOXINAS, BIOMARCADORES (USO)
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ABNT
JAGER, Alessandra Vincenzi et al. Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study. International Journal of Hygiene and Environmental Health, v. 219, p. 294-300, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijheh.2015.12.003. Acesso em: 14 nov. 2024.
APA
Jager, A. V., Tonin, F. G., Baptista, G. Z., Souto, P. C. M. de C., & Oliveira, C. A. F. de. (2016). Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study. International Journal of Hygiene and Environmental Health, 219, 294-300. doi:10.1016/j.ijheh.2015.12.003
NLM
Jager AV, Tonin FG, Baptista GZ, Souto PCM de C, Oliveira CAF de. Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study [Internet]. International Journal of Hygiene and Environmental Health. 2016 ; 219 294-300.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ijheh.2015.12.003
Vancouver
Jager AV, Tonin FG, Baptista GZ, Souto PCM de C, Oliveira CAF de. Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study [Internet]. International Journal of Hygiene and Environmental Health. 2016 ; 219 294-300.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ijheh.2015.12.003
Artigo de periodico
Effect of oleuropein and peracetic acid on suspended cells and mono-species biofilms formed by Staphylococcus aureus and Escherichia coli (2016)
Domiciano, Laura. C. C; Lee, Sarah Hwa In; Santello, Jessica Martins; De Martinis, Elaine Cristina Pereira; Corassin, Carlos Humberto; Oliveira, Carlos Augusto Fernandes de
Source: Integrative Food, Nutrition and Metabolism. Unidades: FCFRP, FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, STAPHYLOCOCCUS, ESCHERICHIA COLI, BIOFILMES
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ABNT
DOMICIANO, Laura. C. C et al. Effect of oleuropein and peracetic acid on suspended cells and mono-species biofilms formed by Staphylococcus aureus and Escherichia coli. Integrative Food, Nutrition and Metabolism, v. 3, n. 3, p. 314-317, 2016Tradução . . Disponível em: https://doi.org/10.15761/ifnm.1000150. Acesso em: 14 nov. 2024.
APA
Domiciano, L. C. C., Lee, S. H. I., Santello, J. M., De Martinis, E. C. P., Corassin, C. H., & Oliveira, C. A. F. de. (2016). Effect of oleuropein and peracetic acid on suspended cells and mono-species biofilms formed by Staphylococcus aureus and Escherichia coli. Integrative Food, Nutrition and Metabolism, 3( 3), 314-317. doi:10.15761/ifnm.1000150
NLM
Domiciano LCC, Lee SHI, Santello JM, De Martinis ECP, Corassin CH, Oliveira CAF de. Effect of oleuropein and peracetic acid on suspended cells and mono-species biofilms formed by Staphylococcus aureus and Escherichia coli [Internet]. Integrative Food, Nutrition and Metabolism. 2016 ; 3( 3): 314-317.[citado 2024 nov. 14 ] Available from: https://doi.org/10.15761/ifnm.1000150
Vancouver
Domiciano LCC, Lee SHI, Santello JM, De Martinis ECP, Corassin CH, Oliveira CAF de. Effect of oleuropein and peracetic acid on suspended cells and mono-species biofilms formed by Staphylococcus aureus and Escherichia coli [Internet]. Integrative Food, Nutrition and Metabolism. 2016 ; 3( 3): 314-317.[citado 2024 nov. 14 ] Available from: https://doi.org/10.15761/ifnm.1000150
Artigo de periodico
Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of Listeria monocytogenes biofilms (2016)
Dominciano, Laura Cristina da Cruz; Lee, Sarah Hwa In; Corassin, Carlos Humberto; De Martinis, Elaine Cristina Pereira; Oliveira, Carlos Augusto Fernandes de
Source: The Open Conference Proceedings Journal. Unidades: FZEA, FCFRP
Subjects: LISTERIA, BIOFILMES, BACTÉRIAS PATOGÊNICAS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DOMINCIANO, Laura Cristina da Cruz et al. Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of Listeria monocytogenes biofilms. The Open Conference Proceedings Journal, v. 7, p. 1-6, 2016Tradução . . Disponível em: https://doi.org/10.2174/2210289201607010001. Acesso em: 14 nov. 2024.
APA
Dominciano, L. C. da C., Lee, S. H. I., Corassin, C. H., De Martinis, E. C. P., & Oliveira, C. A. F. de. (2016). Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of Listeria monocytogenes biofilms. The Open Conference Proceedings Journal, 7, 1-6. doi:10.2174/2210289201607010001
NLM
Dominciano LC da C, Lee SHI, Corassin CH, De Martinis ECP, Oliveira CAF de. Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of Listeria monocytogenes biofilms [Internet]. The Open Conference Proceedings Journal. 2016 ; 7 1-6.[citado 2024 nov. 14 ] Available from: https://doi.org/10.2174/2210289201607010001
Vancouver
Dominciano LC da C, Lee SHI, Corassin CH, De Martinis ECP, Oliveira CAF de. Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of Listeria monocytogenes biofilms [Internet]. The Open Conference Proceedings Journal. 2016 ; 7 1-6.[citado 2024 nov. 14 ] Available from: https://doi.org/10.2174/2210289201607010001
Artigo de periodico
Synthesis and purification of the aflatoxin B1-lysine adduct (2015)
Sass, Daiane Cristina; Jager, Alessandra Vincenzi; Tonin, Fernando Gustavo; Rosim, Roice Eliana; Constantino, Maurício Gomes; Oliveira, Carlos Augusto Fernandes de
Source: Toxin Reviews. Unidades: FCFRP, FZEA, FFCLRP
Subjects: AFLATOXINAS (SÍNTESE QUÍMICA), BIOMARCADORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SASS, Daiane Cristina et al. Synthesis and purification of the aflatoxin B1-lysine adduct. Toxin Reviews, v. 34, n. 1, p. 53-59, 2015Tradução . . Disponível em: https://doi.org/10.3109/15569543.2014.994132. Acesso em: 14 nov. 2024.
APA
Sass, D. C., Jager, A. V., Tonin, F. G., Rosim, R. E., Constantino, M. G., & Oliveira, C. A. F. de. (2015). Synthesis and purification of the aflatoxin B1-lysine adduct. Toxin Reviews, 34( 1), 53-59. doi:10.3109/15569543.2014.994132
NLM
Sass DC, Jager AV, Tonin FG, Rosim RE, Constantino MG, Oliveira CAF de. Synthesis and purification of the aflatoxin B1-lysine adduct [Internet]. Toxin Reviews. 2015 ; 34( 1): 53-59.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3109/15569543.2014.994132
Vancouver
Sass DC, Jager AV, Tonin FG, Rosim RE, Constantino MG, Oliveira CAF de. Synthesis and purification of the aflatoxin B1-lysine adduct [Internet]. Toxin Reviews. 2015 ; 34( 1): 53-59.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3109/15569543.2014.994132
Artigo de periodico
Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil (2014)
Barancelli, Giovana Verginia; Camargo, Tarsila Mendes de; Gagliardi, Natalia Gonçalves; Porto, Ernani; Souza, Roberto A; Campioni, Fabio; Falcão, Juliana Pfrimer; Hofer, Ernesto; Cruz, Adriano Gomes da; Oliveira, Carlos Augusto Fernandes de
Source: International Journal of Food Microbiology. Unidades: ESALQ, FCFRP, FZEA
Subjects: QUEIJO, LISTERIA, ELETROFORESE, INDÚSTRIA DE LATICÍNIOS, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARANCELLI, Giovana Verginia et al. Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil. International Journal of Food Microbiology, v. 173, n. 1, p. 21-29, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2013.12.018. Acesso em: 14 nov. 2024.
APA
Barancelli, G. V., Camargo, T. M. de, Gagliardi, N. G., Porto, E., Souza, R. A., Campioni, F., et al. (2014). Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil. International Journal of Food Microbiology, 173( 1), 21-29. doi:10.1016/j.ijfoodmicro.2013.12.018
NLM
Barancelli GV, Camargo TM de, Gagliardi NG, Porto E, Souza RA, Campioni F, Falcão JP, Hofer E, Cruz AG da, Oliveira CAF de. Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil [Internet]. International Journal of Food Microbiology. 2014 ; 173( 1): 21-29.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.12.018
Vancouver
Barancelli GV, Camargo TM de, Gagliardi NG, Porto E, Souza RA, Campioni F, Falcão JP, Hofer E, Cruz AG da, Oliveira CAF de. Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil [Internet]. International Journal of Food Microbiology. 2014 ; 173( 1): 21-29.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.12.018
Artigo de periodico
Study of adsorption isotherms of green coconut pulp (2013)
Lavoyer, Fábia Carolina Gonçalves; Gabas, Ana Lúcia; Oliveira, Wanderley Pereira de; Telis-Romero, Javier
Source: Food Science and Technology. Unidades: FZEA, FCFRP
Subjects: SUBPRODUTOS AGRÍCOLAS, COCO, ADSORÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LAVOYER, Fábia Carolina Gonçalves et al. Study of adsorption isotherms of green coconut pulp. Food Science and Technology, v. 33, n. ja/mar. 2013, p. 68-74, 2013Tradução . . Disponível em: https://doi.org/10.1590/S0101-20612013005000017. Acesso em: 14 nov. 2024.
APA
Lavoyer, F. C. G., Gabas, A. L., Oliveira, W. P. de, & Telis-Romero, J. (2013). Study of adsorption isotherms of green coconut pulp. Food Science and Technology, 33( ja/mar. 2013), 68-74. doi:10.1590/S0101-20612013005000017
NLM
Lavoyer FCG, Gabas AL, Oliveira WP de, Telis-Romero J. Study of adsorption isotherms of green coconut pulp [Internet]. Food Science and Technology. 2013 ; 33( ja/mar. 2013): 68-74.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/S0101-20612013005000017
Vancouver
Lavoyer FCG, Gabas AL, Oliveira WP de, Telis-Romero J. Study of adsorption isotherms of green coconut pulp [Internet]. Food Science and Technology. 2013 ; 33( ja/mar. 2013): 68-74.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/S0101-20612013005000017
Trabalho de evento
Quality decay and viability of Lactobacillus acidophilus free and encapsulated in buffalo milk yogurt (2011)
Shoji, Adriana Sati; Oliveira, Alessandra Cristina; Trindade, Marco Antonio; Freitas, Osvaldo de; Thomazini, Marcelo; Heinemann, Riana Jordão Barrozo; Fávaro-Trindade, Carmen Silvia
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidades: FZEA, FCFRP
Subjects: LACTOBACILLUS, CÁPSULAS, IOGURTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHOJI, Adriana Sati et al. Quality decay and viability of Lactobacillus acidophilus free and encapsulated in buffalo milk yogurt. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 14 nov. 2024.
APA
Shoji, A. S., Oliveira, A. C., Trindade, M. A., Freitas, O. de, Thomazini, M., Heinemann, R. J. B., & Fávaro-Trindade, C. S. (2011). Quality decay and viability of Lactobacillus acidophilus free and encapsulated in buffalo milk yogurt. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Shoji AS, Oliveira AC, Trindade MA, Freitas O de, Thomazini M, Heinemann RJB, Fávaro-Trindade CS. Quality decay and viability of Lactobacillus acidophilus free and encapsulated in buffalo milk yogurt. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 14 ]
Vancouver
Shoji AS, Oliveira AC, Trindade MA, Freitas O de, Thomazini M, Heinemann RJB, Fávaro-Trindade CS. Quality decay and viability of Lactobacillus acidophilus free and encapsulated in buffalo milk yogurt. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 14 ]
Trabalho de evento-resumo
Microencapsulação por coacervação de Lactobacillus acidophilus (2008)
Shoji, Adriana Sati; Oliveira, Alessandra Cristina; Balieiro, Júlio Cesar de Carvalho ; Freitas, Osvaldo de; Fávaro-Trindade, Carmen Silvia
Source: Resumos. Conference titles: Simpósio Internacional Prebióticos e Probióticos em Produtos Lácteos. Unidades: FZEA, FCFRP
Subjects: MICROENCAPSULAÇÃO, LIOFILIZAÇÃO, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHOJI, Adriana Sati et al. Microencapsulação por coacervação de Lactobacillus acidophilus. 2008, Anais.. Campinas: Centro de Pesquisas e Desenvolvimento de Laticínios-ITAL, 2008. . Acesso em: 14 nov. 2024.
APA
Shoji, A. S., Oliveira, A. C., Balieiro, J. C. de C., Freitas, O. de, & Fávaro-Trindade, C. S. (2008). Microencapsulação por coacervação de Lactobacillus acidophilus. In Resumos. Campinas: Centro de Pesquisas e Desenvolvimento de Laticínios-ITAL.
NLM
Shoji AS, Oliveira AC, Balieiro JC de C, Freitas O de, Fávaro-Trindade CS. Microencapsulação por coacervação de Lactobacillus acidophilus. Resumos. 2008 ;[citado 2024 nov. 14 ]
Vancouver
Shoji AS, Oliveira AC, Balieiro JC de C, Freitas O de, Fávaro-Trindade CS. Microencapsulação por coacervação de Lactobacillus acidophilus. Resumos. 2008 ;[citado 2024 nov. 14 ]
Artigo de periodico
Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying (2007)
Oliveira, Alessandra Cristina; Moretti, Thais Santos; Boschini, Camila; Balieiro, Júlio Cesar de Carvalho ; Freitas, Osvaldo de; Fávaro-Trindade, Carmen Silvia
Source: Journal of Microencapsulation. Unidades: FZEA, FCFRP
Subjects: LACTOBACILLUS, SECAGEM DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Alessandra Cristina et al. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying. Journal of Microencapsulation, v. No 2007, n. 7, p. 685-693, 2007Tradução . . Disponível em: https://doi.org/10.1080/02652040701532908. Acesso em: 14 nov. 2024.
APA
Oliveira, A. C., Moretti, T. S., Boschini, C., Balieiro, J. C. de C., Freitas, O. de, & Fávaro-Trindade, C. S. (2007). Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying. Journal of Microencapsulation, No 2007( 7), 685-693. doi:10.1080/02652040701532908
NLM
Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas O de, Fávaro-Trindade CS. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying [Internet]. Journal of Microencapsulation. 2007 ; No 2007( 7): 685-693.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/02652040701532908
Vancouver
Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas O de, Fávaro-Trindade CS. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying [Internet]. Journal of Microencapsulation. 2007 ; No 2007( 7): 685-693.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/02652040701532908

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