Evaluation of probiotic and synbiotic jussara sorbets (2020)
- Authors:
- USP affiliated authors: MARTINIS, ELAINE CRISTINA PEREIRA DE - FCFRP ; TRINDADE, CARMEN SILVIA FAVARO - FZEA ; MAZZOCATO, MARCELLA CHALELLA - FZEA ; SILVA, MARLUCI PALAZZOLLI DA - FZEA
- Unidades: FCFRP; FZEA
- DOI: 10.1108/NFS-03-2019-0102
- Subjects: ALIMENTOS FUNCIONAIS; SORVETE; PALMEIRAS; LACTOBACILLUS; PROBIÓTICOS; ANÁLISE SENSORIAL DE ALIMENTOS
- Keywords: Juçara; Polydextrose; Sensorial acceptance
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Nutrition & Food Science
- ISSN: 0034-6659
- Volume/Número/Paginação/Ano: v. 50, n. 2, p. 373-383, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MARINHO, Julia Fernanda Urbano et al. Evaluation of probiotic and synbiotic jussara sorbets. Nutrition & Food Science, v. 50, n. 2, p. 373-383, 2020Tradução . . Disponível em: https://doi.org/10.1108/NFS-03-2019-0102. Acesso em: 28 dez. 2025. -
APA
Marinho, J. F. U., Mazzocato, M. C., Tulini, F. L., Silva, M. P., Martinis, E. C. P. de, & Fávaro-Trindade, C. S. (2020). Evaluation of probiotic and synbiotic jussara sorbets. Nutrition & Food Science, 50( 2), 373-383. doi:10.1108/NFS-03-2019-0102 -
NLM
Marinho JFU, Mazzocato MC, Tulini FL, Silva MP, Martinis ECP de, Fávaro-Trindade CS. Evaluation of probiotic and synbiotic jussara sorbets [Internet]. Nutrition & Food Science. 2020 ; 50( 2): 373-383.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1108/NFS-03-2019-0102 -
Vancouver
Marinho JFU, Mazzocato MC, Tulini FL, Silva MP, Martinis ECP de, Fávaro-Trindade CS. Evaluation of probiotic and synbiotic jussara sorbets [Internet]. Nutrition & Food Science. 2020 ; 50( 2): 373-383.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1108/NFS-03-2019-0102 - Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation
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Informações sobre o DOI: 10.1108/NFS-03-2019-0102 (Fonte: oaDOI API)
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