Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus (2021)
- Authors:
- USP affiliated authors: CORASSIN, CARLOS HUMBERTO - FZEA ; MARTINIS, ELAINE CRISTINA PEREIRA DE - FCFRP ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; LEE, SARAH HWA IN - FZEA
- Unidades: FZEA; FCFRP
- DOI: 10.1016/j.lwt.2021.111452
- Subjects: PLASMA; CITOMETRIA DE FLUXO; LISTERIA; STAPHYLOCOCCUS
- Keywords: Cold plasma; Flow cytometry; Inactivation; L. monocytogenes; Peracetic acid; S. aureus
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: LWT- Food Science and Technology
- ISSN: 0023-6438
- Volume/Número/Paginação/Ano: v. 146, art. 111452, p. 1-9, 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
LEE, Sarah Hwa In et al. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus. LWT- Food Science and Technology, v. 146, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.111452. Acesso em: 12 fev. 2026. -
APA
Lee, S. H. I., Fröhling, A., Schlüter, O., Corassin, C. H., Martinis, E. C. P. de, Alves, V. F., et al. (2021). Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus. LWT- Food Science and Technology, 146, 1-9. doi:10.1016/j.lwt.2021.111452 -
NLM
Lee SHI, Fröhling A, Schlüter O, Corassin CH, Martinis ECP de, Alves VF, Pimentel TC, Oliveira CAF de. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus [Internet]. LWT- Food Science and Technology. 2021 ; 146 1-9.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.lwt.2021.111452 -
Vancouver
Lee SHI, Fröhling A, Schlüter O, Corassin CH, Martinis ECP de, Alves VF, Pimentel TC, Oliveira CAF de. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus [Internet]. LWT- Food Science and Technology. 2021 ; 146 1-9.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.lwt.2021.111452 - Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of Listeria monocytogenes biofilms
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- Mycotoxicological studies of an Aspergillus oryzae strain
Informações sobre o DOI: 10.1016/j.lwt.2021.111452 (Fonte: oaDOI API)
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