Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus (2021)
- Authors:
- USP affiliated authors: CORASSIN, CARLOS HUMBERTO - FZEA ; MARTINIS, ELAINE CRISTINA PEREIRA DE - FCFRP ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; LEE, SARAH HWA IN - FZEA
- Unidades: FZEA; FCFRP
- DOI: 10.1016/j.lwt.2021.111452
- Subjects: PLASMA; CITOMETRIA DE FLUXO; LISTERIA; STAPHYLOCOCCUS
- Keywords: Cold plasma; Flow cytometry; Inactivation; L. monocytogenes; Peracetic acid; S. aureus
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: LWT- Food Science and Technology
- ISSN: 0023-6438
- Volume/Número/Paginação/Ano: v. 146, art. 111452, p. 1-9, 2021
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: unspecified-oa
-
ABNT
LEE, Sarah Hwa In et al. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus. LWT- Food Science and Technology, v. 146, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.111452. Acesso em: 28 dez. 2025. -
APA
Lee, S. H. I., Fröhling, A., Schlüter, O., Corassin, C. H., Martinis, E. C. P. de, Alves, V. F., et al. (2021). Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus. LWT- Food Science and Technology, 146, 1-9. doi:10.1016/j.lwt.2021.111452 -
NLM
Lee SHI, Fröhling A, Schlüter O, Corassin CH, Martinis ECP de, Alves VF, Pimentel TC, Oliveira CAF de. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus [Internet]. LWT- Food Science and Technology. 2021 ; 146 1-9.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.lwt.2021.111452 -
Vancouver
Lee SHI, Fröhling A, Schlüter O, Corassin CH, Martinis ECP de, Alves VF, Pimentel TC, Oliveira CAF de. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus [Internet]. LWT- Food Science and Technology. 2021 ; 146 1-9.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.lwt.2021.111452 - Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of Listeria monocytogenes biofilms
- Effect of oleuropein and peracetic acid on suspended cells and mono-species biofilms formed by Staphylococcus aureus and Escherichia coli
- Listeria monocytogenes in milk: occurrence and recent advances in methods for inactivation
- Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: occurrence, counts, phenotypic and genotypic profiles
- Metataxonomics contributes to unravel the microbiota of a Brazilian dairy
- Milk hygienic practices and occurrence of Staphylococcus aureus and Escherichia coli O157:H7 in small-scale dairy farms in São Paulo, Brazil
- Avaliação dos custos envolvidos na implementação de BPF e APPCC em uma indústria de laticínios de pequeno porte
- Research for Staphylococcus aureus at artisanal brazilian dairy plants
- Leite pasteurizado
- Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
Informações sobre o DOI: 10.1016/j.lwt.2021.111452 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
003085025.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
