Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market (2018)
- Authors:
- USP affiliated authors: OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; JAGER, ALESSANDRA VINCENZI - FCFRP
- Unidades: FZEA; FCFRP
- DOI: 10.1016/j.foodchem.2017.06.088
- Subjects: MICOTOXINAS; CONTAMINAÇÃO DE ALIMENTOS; CEREAIS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 239, p. 132-140, 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MARTINS, Carla et al. Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market. Food Chemistry, v. 239, p. 132-140, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.06.088. Acesso em: 18 abr. 2024. -
APA
Martins, C., Assunção, R., Cunha, S. C., Fernandes, J. O., Jager, A. V., Petta, T., et al. (2018). Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market. Food Chemistry, 239, 132-140. doi:10.1016/j.foodchem.2017.06.088 -
NLM
Martins C, Assunção R, Cunha SC, Fernandes JO, Jager AV, Petta T, Oliveira CAF de, Alvito P. Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market [Internet]. Food Chemistry. 2018 ; 239 132-140.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2017.06.088 -
Vancouver
Martins C, Assunção R, Cunha SC, Fernandes JO, Jager AV, Petta T, Oliveira CAF de, Alvito P. Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market [Internet]. Food Chemistry. 2018 ; 239 132-140.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2017.06.088 - Determination of aflatoxin B1-lysine in pig serum and plasma by liquid chromatography–tandem mass spectrometry
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- Synthesis and purification of the aflatoxin B1-lysine adduct
Informações sobre o DOI: 10.1016/j.foodchem.2017.06.088 (Fonte: oaDOI API)
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