ReP USP - Resultado da busca

Artigo de periodico
Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults (2025)
Giuntini, Eliana Bistriche ; Fraga, Layanne Nascimento ; Duarte, Isabella de Araújo Esteves ; Lourenço, Felipe Rebello ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Fonte: British Journal of Nutrition. Unidade: FCF
Assuntos: INSULINA, SUCOS DE FRUTAS, GLICEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIUNTINI, Eliana Bistriche et al. Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults. British Journal of Nutrition, v. 17, p. 1-25, 2025Tradução . . Disponível em: https://dx.doi.org/10.1017/S0007114525000418. Acesso em: 15 dez. 2025.
APA
Giuntini, E. B., Fraga, L. N., Duarte, I. de A. E., Lourenço, F. R., Hassimotto, N. M. A., & Lajolo, F. M. (2025). Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults. British Journal of Nutrition, 17, 1-25. doi:10.1017/S0007114525000418
NLM
Giuntini EB, Fraga LN, Duarte I de AE, Lourenço FR, Hassimotto NMA, Lajolo FM. Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults [Internet]. British Journal of Nutrition. 2025 ; 17 1-25.[citado 2025 dez. 15 ] Available from: https://dx.doi.org/10.1017/S0007114525000418
Vancouver
Giuntini EB, Fraga LN, Duarte I de AE, Lourenço FR, Hassimotto NMA, Lajolo FM. Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults [Internet]. British Journal of Nutrition. 2025 ; 17 1-25.[citado 2025 dez. 15 ] Available from: https://dx.doi.org/10.1017/S0007114525000418
Artigo de periodico
Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model (2025)
Pires, Vanessa Cardoso; Anacleto, Sara Lima; Matté, Cristiane ; Aguiar Junior, Odair; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto ; Ong, Thomas Prates
Fonte: Antioxidants. Unidade: FCF
Assuntos: AMORA, POLIFENÓIS, CAMUNDONGOS, FERTILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIRES, Vanessa Cardoso et al. Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model. Antioxidants, v. 14, n. 7, p. 1-18 art. 779, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/antiox14070779. Acesso em: 15 dez. 2025.
APA
Pires, V. C., Anacleto, S. L., Matté, C., Aguiar Junior, O., Lajolo, F. M., Hassimotto, N. M. A., & Ong, T. P. (2025). Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model. Antioxidants, 14( 7), 1-18 art. 779. doi:10.3390/antiox14070779
NLM
Pires VC, Anacleto SL, Matté C, Aguiar Junior O, Lajolo FM, Hassimotto NMA, Ong TP. Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model [Internet]. Antioxidants. 2025 ; 14( 7): 1-18 art. 779.[citado 2025 dez. 15 ] Available from: https://dx.doi.org/10.3390/antiox14070779
Vancouver
Pires VC, Anacleto SL, Matté C, Aguiar Junior O, Lajolo FM, Hassimotto NMA, Ong TP. Paternal and/or maternal blackberry (Rubus spp.) polyphenolic extract consumption improved paternal fertility and differentially affected female offspring antioxidant capacity and metabolic programming in a mouse model [Internet]. Antioxidants. 2025 ; 14( 7): 1-18 art. 779.[citado 2025 dez. 15 ] Available from: https://dx.doi.org/10.3390/antiox14070779
Artigo de periodico
A genotype guided nutritional intervention to reduce cardiometabolic risk factors in young adults: study protocol for a randomized controlled trial (2025)
Rodrigues, Karina; Mendes, Marcela Moraes ; Gedda, Lana Pacheco Franco ; Silva, Nara R. da; Oliveira, Mariana; Silva, Flávia C. F; Corgosinho, Flávia Campos ; Coelho, Kristy Soraya; Lajolo, Franco Maria ; Aldrighi, José Mendes ; Prado, Carla M; Qi, Lu; Vimaleswaran, Karani Santhanakrishnan; Horst, Maria Aderuza
Fonte: Clinical Nutrition ESPEN. Unidades: FCF, FSP
Assuntos: DOENÇAS CARDIOVASCULARES, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Karina et al. A genotype guided nutritional intervention to reduce cardiometabolic risk factors in young adults: study protocol for a randomized controlled trial. Clinical Nutrition ESPEN, v. 69, p. 196–206, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.clnesp.2025.07.008. Acesso em: 15 dez. 2025.
APA
Rodrigues, K., Mendes, M. M., Gedda, L. P. F., Silva, N. R. da, Oliveira, M., Silva, F. C. F., et al. (2025). A genotype guided nutritional intervention to reduce cardiometabolic risk factors in young adults: study protocol for a randomized controlled trial. Clinical Nutrition ESPEN, 69, 196–206. doi:10.1016/j.clnesp.2025.07.008
NLM
Rodrigues K, Mendes MM, Gedda LPF, Silva NR da, Oliveira M, Silva FCF, Corgosinho FC, Coelho KS, Lajolo FM, Aldrighi JM, Prado CM, Qi L, Vimaleswaran KS, Horst MA. A genotype guided nutritional intervention to reduce cardiometabolic risk factors in young adults: study protocol for a randomized controlled trial [Internet]. Clinical Nutrition ESPEN. 2025 ; 69 196–206.[citado 2025 dez. 15 ] Available from: https://dx.doi.org/10.1016/j.clnesp.2025.07.008
Vancouver
Rodrigues K, Mendes MM, Gedda LPF, Silva NR da, Oliveira M, Silva FCF, Corgosinho FC, Coelho KS, Lajolo FM, Aldrighi JM, Prado CM, Qi L, Vimaleswaran KS, Horst MA. A genotype guided nutritional intervention to reduce cardiometabolic risk factors in young adults: study protocol for a randomized controlled trial [Internet]. Clinical Nutrition ESPEN. 2025 ; 69 196–206.[citado 2025 dez. 15 ] Available from: https://dx.doi.org/10.1016/j.clnesp.2025.07.008
Artigo de periodico
A global Transcriptomic analysis reveals body weight specific molecular responses to chronic orange juice consumption in healthy individuals (2025)
Fraga, Layanne Nascimento ; Milenkovic, Dragan ; Duarte, Isabella de Araújo Esteves ; Nuthikattu, Saivageethi ; Coutinho, Camille Perella ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Fonte: Molecular Nutrition & Food Research. Unidade: FCF
Assuntos: PRESSÃO SANGUÍNEA, ÍNDICE DE MASSA CORPORAL, INFLAMAÇÃO, METABOLISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRAGA, Layanne Nascimento et al. A global Transcriptomic analysis reveals body weight specific molecular responses to chronic orange juice consumption in healthy individuals. Molecular Nutrition & Food Research, 2025Tradução . . Disponível em: https://dx.doi.org/10.1002/mnfr.70299. Acesso em: 15 dez. 2025.
APA
Fraga, L. N., Milenkovic, D., Duarte, I. de A. E., Nuthikattu, S., Coutinho, C. P., Lajolo, F. M., & Hassimotto, N. M. A. (2025). A global Transcriptomic analysis reveals body weight specific molecular responses to chronic orange juice consumption in healthy individuals. Molecular Nutrition & Food Research. doi:10.1002/mnfr.70299
NLM
Fraga LN, Milenkovic D, Duarte I de AE, Nuthikattu S, Coutinho CP, Lajolo FM, Hassimotto NMA. A global Transcriptomic analysis reveals body weight specific molecular responses to chronic orange juice consumption in healthy individuals [Internet]. Molecular Nutrition & Food Research. 2025 ;[citado 2025 dez. 15 ] Available from: https://dx.doi.org/10.1002/mnfr.70299
Vancouver
Fraga LN, Milenkovic D, Duarte I de AE, Nuthikattu S, Coutinho CP, Lajolo FM, Hassimotto NMA. A global Transcriptomic analysis reveals body weight specific molecular responses to chronic orange juice consumption in healthy individuals [Internet]. Molecular Nutrition & Food Research. 2025 ;[citado 2025 dez. 15 ] Available from: https://dx.doi.org/10.1002/mnfr.70299
Artigo de periodico
Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety (2025)
Todorov, Svetoslav Dimitrov ; Almeida, Beatriz Marinho de ; Lima, Emília Maria França ; Fabi, João Paulo ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Fonte: Molecular Nutrition and Food Research. Unidade: FCF
Assuntos: COMPOSTOS FENÓLICOS, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, Svetoslav Dimitrov et al. Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety. Molecular Nutrition and Food Research, v. 69, p. 1-12 art. e202400723, 2025Tradução . . Disponível em: https://dx.doi.org/10.1002/mnfr.202400723. Acesso em: 15 dez. 2025.
APA
Todorov, S. D., Almeida, B. M. de, Lima, E. M. F., Fabi, J. P., Lajolo, F. M., & Hassimotto, N. M. A. (2025). Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety. Molecular Nutrition and Food Research, 69, 1-12 art. e202400723. doi:10.1002/mnfr.202400723
NLM
Todorov SD, Almeida BM de, Lima EMF, Fabi JP, Lajolo FM, Hassimotto NMA. Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety [Internet]. Molecular Nutrition and Food Research. 2025 ; 69 1-12 art. e202400723.[citado 2025 dez. 15 ] Available from: https://dx.doi.org/10.1002/mnfr.202400723
Vancouver
Todorov SD, Almeida BM de, Lima EMF, Fabi JP, Lajolo FM, Hassimotto NMA. Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety [Internet]. Molecular Nutrition and Food Research. 2025 ; 69 1-12 art. e202400723.[citado 2025 dez. 15 ] Available from: https://dx.doi.org/10.1002/mnfr.202400723
Artigo de periodico
Brazilian passion fruit modulates vascular inflammation and gene networks of cholesterol metabolism in overweight individuals (2025)
Duarte, Isabella de Araújo Esteves ; Milenkovic, Dragan ; Fraga, Layanne Nascimento; Coutinho, Camille Perella ; Costa, Ana Maria ; Santos, José Eduardo Tanus dos ; Tella, Sandra Oliveira Conde ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Fonte: Food & Function. Unidades: FMRP, FCF
Assuntos: MARACUJÁ, COLESTEROL, SOBREPESO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUARTE, Isabella de Araújo Esteves et al. Brazilian passion fruit modulates vascular inflammation and gene networks of cholesterol metabolism in overweight individuals. Food & Function, v. 16, n. 23, p. 9129-9143, 2025Tradução . . Disponível em: https://dx.doi.org/10.1039/D5FO01438G. Acesso em: 15 dez. 2025.
APA
Duarte, I. de A. E., Milenkovic, D., Fraga, L. N., Coutinho, C. P., Costa, A. M., Santos, J. E. T. dos, et al. (2025). Brazilian passion fruit modulates vascular inflammation and gene networks of cholesterol metabolism in overweight individuals. Food & Function, 16( 23), 9129-9143. doi:10.1039/D5FO01438G
NLM
Duarte I de AE, Milenkovic D, Fraga LN, Coutinho CP, Costa AM, Santos JET dos, Tella SOC, Lajolo FM, Hassimotto NMA. Brazilian passion fruit modulates vascular inflammation and gene networks of cholesterol metabolism in overweight individuals [Internet]. Food & Function. 2025 ; 16( 23): 9129-9143.[citado 2025 dez. 15 ] Available from: https://dx.doi.org/10.1039/D5FO01438G
Vancouver
Duarte I de AE, Milenkovic D, Fraga LN, Coutinho CP, Costa AM, Santos JET dos, Tella SOC, Lajolo FM, Hassimotto NMA. Brazilian passion fruit modulates vascular inflammation and gene networks of cholesterol metabolism in overweight individuals [Internet]. Food & Function. 2025 ; 16( 23): 9129-9143.[citado 2025 dez. 15 ] Available from: https://dx.doi.org/10.1039/D5FO01438G
Artigo de periodico
Associations between polyphenol intake, cardiometabolic risk factors and metabolic syndrome in the Brazilian longitudinal study of adult health (ELSA-Brasil) (2025)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Coutinho, Camille Perella ; Hassimotto, Neuza Mariko Aymoto ; Marchioni, Dirce Maria Lobo ; Lotufo, Paulo Andrade ; Benseñor, Isabela M; Lajolo, Franco Maria
Fonte: Journal of Nutrition. Unidades: EACH, FCF, FSP, FM
Assuntos: POLIFENÓIS, DIETA, SÍNDROME X METABÓLICA, ESTUDOS LONGITUDINAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. Associations between polyphenol intake, cardiometabolic risk factors and metabolic syndrome in the Brazilian longitudinal study of adult health (ELSA-Brasil). Journal of Nutrition, v. 155, n. 2, p. 570-579, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.tjnut.2024.11.016. Acesso em: 15 dez. 2025.
APA
Carnauba, R. A., Sarti, F. M., Coutinho, C. P., Hassimotto, N. M. A., Marchioni, D. M. L., Lotufo, P. A., et al. (2025). Associations between polyphenol intake, cardiometabolic risk factors and metabolic syndrome in the Brazilian longitudinal study of adult health (ELSA-Brasil). Journal of Nutrition, 155( 2), 570-579. doi:10.1016/j.tjnut.2024.11.016
NLM
Carnauba RA, Sarti FM, Coutinho CP, Hassimotto NMA, Marchioni DML, Lotufo PA, Benseñor IM, Lajolo FM. Associations between polyphenol intake, cardiometabolic risk factors and metabolic syndrome in the Brazilian longitudinal study of adult health (ELSA-Brasil) [Internet]. Journal of Nutrition. 2025 ; 155( 2): 570-579.[citado 2025 dez. 15 ] Available from: https://dx.doi.org/10.1016/j.tjnut.2024.11.016
Vancouver
Carnauba RA, Sarti FM, Coutinho CP, Hassimotto NMA, Marchioni DML, Lotufo PA, Benseñor IM, Lajolo FM. Associations between polyphenol intake, cardiometabolic risk factors and metabolic syndrome in the Brazilian longitudinal study of adult health (ELSA-Brasil) [Internet]. Journal of Nutrition. 2025 ; 155( 2): 570-579.[citado 2025 dez. 15 ] Available from: https://dx.doi.org/10.1016/j.tjnut.2024.11.016
Artigo de periodico
Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-c concentrations in individuals with metabolic syndrome (2025)
Peixoto, Talita do Nascimento ; Lima, Layne Christina Benedito de Assis; Lima, Josivan Gomes ; Evangelista, Karine Cavalcanti Mauricio Sena ; Carnauba, Renata Alves ; Lajolo, Franco Maria ; Pedrosa, Lucia Fatima Campos
Fonte: Nutrition Research. Unidade: FCF
Assuntos: POLIFENÓIS, ANTIOXIDANTES, SÍNDROME X METABÓLICA, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEIXOTO, Talita do Nascimento et al. Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-c concentrations in individuals with metabolic syndrome. Nutrition Research, v. 139, p. 100-112, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.nutres.2025.05.002. Acesso em: 15 dez. 2025.
APA
Peixoto, T. do N., Lima, L. C. B. de A., Lima, J. G., Evangelista, K. C. M. S., Carnauba, R. A., Lajolo, F. M., & Pedrosa, L. F. C. (2025). Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-c concentrations in individuals with metabolic syndrome. Nutrition Research, 139, 100-112. doi:10.1016/j.nutres.2025.05.002
NLM
Peixoto T do N, Lima LCB de A, Lima JG, Evangelista KCMS, Carnauba RA, Lajolo FM, Pedrosa LFC. Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-c concentrations in individuals with metabolic syndrome [Internet]. Nutrition Research. 2025 ; 139 100-112.[citado 2025 dez. 15 ] Available from: https://dx.doi.org/10.1016/j.nutres.2025.05.002
Vancouver
Peixoto T do N, Lima LCB de A, Lima JG, Evangelista KCMS, Carnauba RA, Lajolo FM, Pedrosa LFC. Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-c concentrations in individuals with metabolic syndrome [Internet]. Nutrition Research. 2025 ; 139 100-112.[citado 2025 dez. 15 ] Available from: https://dx.doi.org/10.1016/j.nutres.2025.05.002
Artigo de periodico
Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial (2025)
Duarte, Isabella de Araújo Esteves ; Araújo, Thais Mie Ando de Mello ; Fraga, Layanne Nascimento ; Giuntini, Eliana Bistriche ; Sakiyama, Victor Kenji; Spricigo, Poliana Cristina ; Jacomino, Angelo Pedro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Fonte: Food & Function. Unidades: ESALQ, FCF, IO
Assuntos: CARBOIDRATOS, CONSUMO DE ALIMENTOS, FRUTAS, HIPERGLICEMIA, INIBIDORES DE ENZIMAS, POLIFENÓIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUARTE, Isabella de Araújo Esteves et al. Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial. Food & Function, v. 16, p. 3075–3089, 2025Tradução . . Disponível em: https://doi.org/10.1039/D4FO03749A. Acesso em: 15 dez. 2025.
APA
Duarte, I. de A. E., Araújo, T. M. A. de M., Fraga, L. N., Giuntini, E. B., Sakiyama, V. K., Spricigo, P. C., et al. (2025). Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial. Food & Function, 16, 3075–3089. doi:10.1039/D4FO03749A
NLM
Duarte I de AE, Araújo TMA de M, Fraga LN, Giuntini EB, Sakiyama VK, Spricigo PC, Jacomino AP, Lajolo FM, Hassimotto NMA. Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial [Internet]. Food & Function. 2025 ; 16 3075–3089.[citado 2025 dez. 15 ] Available from: https://doi.org/10.1039/D4FO03749A
Vancouver
Duarte I de AE, Araújo TMA de M, Fraga LN, Giuntini EB, Sakiyama VK, Spricigo PC, Jacomino AP, Lajolo FM, Hassimotto NMA. Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial [Internet]. Food & Function. 2025 ; 16 3075–3089.[citado 2025 dez. 15 ] Available from: https://doi.org/10.1039/D4FO03749A
Artigo de periodico
Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices (2024)
Tobaruela, Eric de Castro ; Brasili, Elisa ; Cardoso, Laila Guimarães Zeraik ; Milenkovic, Dragan ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Fonte: Food & Function. Unidade: FCF
Assuntos: SUCOS DE FRUTAS, LARANJA, CAROTENOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TOBARUELA, Eric de Castro et al. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, v. 15, n. 2, p. 1031-1049, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D3FO04091G. Acesso em: 15 dez. 2025.
APA
Tobaruela, E. de C., Brasili, E., Cardoso, L. G. Z., Milenkovic, D., Hassimotto, N. M. A., & Lajolo, F. M. (2024). Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, 15( 2), 1031-1049. doi:10.1039/D3FO04091G
NLM
Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2025 dez. 15 ] Available from: https://dx.doi.org/10.1039/D3FO04091G
Vancouver
Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2025 dez. 15 ] Available from: https://dx.doi.org/10.1039/D3FO04091G
Artigo de periodico
Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation (2024)
Coutinho, Camille Perella ; Fraga, Layanne Nascimento ; Rozenbaum, Adriana Campos; Carnauba, Renata Alves ; Vanzele, Pedro Augusto Ramos ; Sparvoli, Luiz Gustavo ; Neves, Carla Taddei de Castro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Fonte: Food Research International. Unidades: EACH, FCF
Assunto: BIODISPONIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COUTINHO, Camille Perella et al. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, v. 186, p. 01-13, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.foodres.2024.114328. Acesso em: 15 dez. 2025.
APA
Coutinho, C. P., Fraga, L. N., Rozenbaum, A. C., Carnauba, R. A., Vanzele, P. A. R., Sparvoli, L. G., et al. (2024). Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, 186, 01-13. doi:10.1016/j.foodres.2024.114328
NLM
Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2025 dez. 15 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328
Vancouver
Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2025 dez. 15 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328
Artigo de periodico
100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 (2024)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Fonte: American Nutrition Association. Journal. Unidades: EACH, FCF
Assunto: NUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, p. 01-07, 2024Tradução . . Disponível em: http://dx.doi.org/10.1080/27697061.2024.2318598. Acesso em: 15 dez. 2025.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2024). 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, 01-07. doi:10.1080/27697061.2024.2318598
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2025 dez. 15 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2025 dez. 15 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598
Artigo de periodico
Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Fonte: Journal of Food Composition and Analysis. Unidades: EACH, FCF
Assuntos: CAROTENOIDES, BIODIVERSIDADE, NUTRIÇÃO, POPULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, v. 122, p. 105449 ( 01-11), 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105449. Acesso em: 15 dez. 2025.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, 122, 105449 ( 01-11). doi:10.1016/j.jfca.2023.105449
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2025 dez. 15 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2025 dez. 15 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Artigo de periodico
Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Fonte: British Journal of Nutrition. Unidades: EACH, FCF
Assuntos: DIETA, POLIFENÓIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, v. 130, n. 1, p. 147-154, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0007114522003221. Acesso em: 15 dez. 2025.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, 130( 1), 147-154. doi:10.1017/S0007114522003221
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2025 dez. 15 ] Available from: https://doi.org/10.1017/S0007114522003221
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2025 dez. 15 ] Available from: https://doi.org/10.1017/S0007114522003221
Artigo de periodico
Bioactive compounds intake of the Brazilian population according to geographic region (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Fonte: Plants. Unidades: EACH, FCF
Assuntos: BIODIVERSIDADE, NUTRIÇÃO, PLANTAS ALIMENTÍCIAS, FITOQUÍMICA, POPULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. Bioactive compounds intake of the Brazilian population according to geographic region. Plants, v. 12, n. 13, p. 2414 ( 01-16), 2023Tradução . . Disponível em: https://doi.org/10.3390/plants12132414. Acesso em: 15 dez. 2025.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Bioactive compounds intake of the Brazilian population according to geographic region. Plants, 12( 13), 2414 ( 01-16). doi:10.3390/plants12132414
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake of the Brazilian population according to geographic region [Internet]. Plants. 2023 ; 12( 13): 2414 ( 01-16).[citado 2025 dez. 15 ] Available from: https://doi.org/10.3390/plants12132414
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake of the Brazilian population according to geographic region [Internet]. Plants. 2023 ; 12( 13): 2414 ( 01-16).[citado 2025 dez. 15 ] Available from: https://doi.org/10.3390/plants12132414
Artigo de periodico
Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways (2023)
Capetini, Vinícius Cooper ; Quintanilha, Bruna Jardim ; Oliveira, Dalila Cunha de; Nishioka, Alessandra Harumi; Matos, Luciene Assaf de; Ferreira, Ludmila Rodrigues Pinto ; Ferreira, Frederico Moraes ; Sampaio, Geni Rodrigues ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria ; Fock, Ricardo Ambrósio ; Rogero, Marcelo Macedo
Fonte: The Journal of Nutritional Biochemistry. Unidades: FSP, HU, FCF, FM
Assuntos: MICRORNAS, FLAVONOIDES, MULHERES, SOBREPESO, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAPETINI, Vinícius Cooper et al. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways. The Journal of Nutritional Biochemistry, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2022.109240. Acesso em: 15 dez. 2025.
APA
Capetini, V. C., Quintanilha, B. J., Oliveira, D. C. de, Nishioka, A. H., Matos, L. A. de, Ferreira, L. R. P., et al. (2023). Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways. The Journal of Nutritional Biochemistry. doi:10.1016/j.jnutbio.2022.109240
NLM
Capetini VC, Quintanilha BJ, Oliveira DC de, Nishioka AH, Matos LA de, Ferreira LRP, Ferreira FM, Sampaio GR, Hassimotto NMA, Lajolo FM, Fock RA, Rogero MM. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways [Internet]. The Journal of Nutritional Biochemistry. 2023 ;[citado 2025 dez. 15 ] Available from: https://doi.org/10.1016/j.jnutbio.2022.109240
Vancouver
Capetini VC, Quintanilha BJ, Oliveira DC de, Nishioka AH, Matos LA de, Ferreira LRP, Ferreira FM, Sampaio GR, Hassimotto NMA, Lajolo FM, Fock RA, Rogero MM. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways [Internet]. The Journal of Nutritional Biochemistry. 2023 ;[citado 2025 dez. 15 ] Available from: https://doi.org/10.1016/j.jnutbio.2022.109240
Artigo de periodico
Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress (2023)
Fraga, Layanne Nascimento ; Milenkovic, Dragan ; Anacleto, Sara Lima; Salemi, Michelle; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Fonte: Biochimica et Biophysica Acta. Unidade: FCF
Assuntos: GLICOSE, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRAGA, Layanne Nascimento et al. Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress. Biochimica et Biophysica Acta, v. 1871, p. 1-21 art. 140898, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bbapap.2023.140898. Acesso em: 15 dez. 2025.
APA
Fraga, L. N., Milenkovic, D., Anacleto, S. L., Salemi, M., Lajolo, F. M., & Hassimotto, N. M. A. (2023). Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress. Biochimica et Biophysica Acta, 1871, 1-21 art. 140898. doi:10.1016/j.bbapap.2023.140898
NLM
Fraga LN, Milenkovic D, Anacleto SL, Salemi M, Lajolo FM, Hassimotto NMA. Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress [Internet]. Biochimica et Biophysica Acta. 2023 ; 1871 1-21 art. 140898.[citado 2025 dez. 15 ] Available from: https://doi.org/10.1016/j.bbapap.2023.140898
Vancouver
Fraga LN, Milenkovic D, Anacleto SL, Salemi M, Lajolo FM, Hassimotto NMA. Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress [Internet]. Biochimica et Biophysica Acta. 2023 ; 1871 1-21 art. 140898.[citado 2025 dez. 15 ] Available from: https://doi.org/10.1016/j.bbapap.2023.140898
Artigo de jornal-dep/entr
Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento] (2023)
Tobaruela, Eric de Castro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Fonte: Agência FAPESP. Unidade: FCF
Assuntos: SUCOS DE FRUTAS, LARANJA, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TOBARUELA, Eric de Castro e LAJOLO, Franco Maria e HASSIMOTTO, Neuza Mariko Aymoto. Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento]. Agência FAPESP. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://agencia.fapesp.br/suco-de-laranja-ajuda-a-equilibrar-a-microbiota-de-pacientes-obesos-aponta-estudo/41047/. Acesso em: 15 dez. 2025. , 2023
APA
Tobaruela, E. de C., Lajolo, F. M., & Hassimotto, N. M. A. (2023). Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento]. Agência FAPESP. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://agencia.fapesp.br/suco-de-laranja-ajuda-a-equilibrar-a-microbiota-de-pacientes-obesos-aponta-estudo/41047/
NLM
Tobaruela E de C, Lajolo FM, Hassimotto NMA. Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento] [Internet]. Agência FAPESP. 2023 ;[citado 2025 dez. 15 ] Available from: https://agencia.fapesp.br/suco-de-laranja-ajuda-a-equilibrar-a-microbiota-de-pacientes-obesos-aponta-estudo/41047/
Vancouver
Tobaruela E de C, Lajolo FM, Hassimotto NMA. Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento] [Internet]. Agência FAPESP. 2023 ;[citado 2025 dez. 15 ] Available from: https://agencia.fapesp.br/suco-de-laranja-ajuda-a-equilibrar-a-microbiota-de-pacientes-obesos-aponta-estudo/41047/
Artigo de periodico
Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study (2023)
Fraga, Layanne Nascimento ; Milenkovic, Dragan ; Coutinho, Camille Perella ; Rozenbaum, Adriana Campos; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Fonte: Molecular Nutrition and Food Research. Unidade: FCF
Assuntos: PRESSÃO SANGUÍNEA, SUCOS DE FRUTAS, POLIMORFISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRAGA, Layanne Nascimento et al. Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study. Molecular Nutrition and Food Research, v. 67, n. 13, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1002/mnfr.202200847. Acesso em: 15 dez. 2025.
APA
Fraga, L. N., Milenkovic, D., Coutinho, C. P., Rozenbaum, A. C., Lajolo, F. M., & Hassimotto, N. M. A. (2023). Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study. Molecular Nutrition and Food Research, 67( 13), 1-13. doi:10.1002/mnfr.202200847
NLM
Fraga LN, Milenkovic D, Coutinho CP, Rozenbaum AC, Lajolo FM, Hassimotto NMA. Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study [Internet]. Molecular Nutrition and Food Research. 2023 ; 67( 13): 1-13.[citado 2025 dez. 15 ] Available from: https://doi.org/10.1002/mnfr.202200847
Vancouver
Fraga LN, Milenkovic D, Coutinho CP, Rozenbaum AC, Lajolo FM, Hassimotto NMA. Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study [Internet]. Molecular Nutrition and Food Research. 2023 ; 67( 13): 1-13.[citado 2025 dez. 15 ] Available from: https://doi.org/10.1002/mnfr.202200847
Artigo de periodico
NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database (2023)
Coelho, Kristy Soraya; Giuntini, Eliana Bistriche ; Betazzi, Osmar Dordal ; Horst, Maria Aderuza ; Dias, João da Silva ; Franco, Bernadette Dora Gombossy de Melo ; Menezes, Elizabete Wenzel de ; Lajolo, Franco Maria ; Purgatto, Eduardo
Fonte: Journal of Food Composition and Analysis. Unidade: FCF
Assuntos: NUTRIÇÃO, CARDÁPIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COELHO, Kristy Soraya et al. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database. Journal of Food Composition and Analysis, v. 123, p. 1-8 art. 105582 , 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105582. Acesso em: 15 dez. 2025.
APA
Coelho, K. S., Giuntini, E. B., Betazzi, O. D., Horst, M. A., Dias, J. da S., Franco, B. D. G. de M., et al. (2023). NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database. Journal of Food Composition and Analysis, 123, 1-8 art. 105582 . doi:10.1016/j.jfca.2023.105582
NLM
Coelho KS, Giuntini EB, Betazzi OD, Horst MA, Dias J da S, Franco BDG de M, Menezes EW de, Lajolo FM, Purgatto E. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database [Internet]. Journal of Food Composition and Analysis. 2023 ; 123 1-8 art. 105582 .[citado 2025 dez. 15 ] Available from: https://doi.org/10.1016/j.jfca.2023.105582
Vancouver
Coelho KS, Giuntini EB, Betazzi OD, Horst MA, Dias J da S, Franco BDG de M, Menezes EW de, Lajolo FM, Purgatto E. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database [Internet]. Journal of Food Composition and Analysis. 2023 ; 123 1-8 art. 105582 .[citado 2025 dez. 15 ] Available from: https://doi.org/10.1016/j.jfca.2023.105582

Unidades USP

ReP

Filtros

Tipo de material

Unidades USP

Departamento

Autores

Autores USP

Ano de publicação

Assuntos

Título da fonte

Editora

Nome do evento

País de publicação

Grupo de pesquisa

Agência de fomento

Indexado em

Afiliação dos autores externos normalizada

Afiliação dos autores externos não normalizada

País das instituições de afiliação dos autores externos