Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety (2025)
- Authors:
- USP affiliated authors: TODOROV, SVETOSLAV DIMITROV - FCF ; FABI, JOÃO PAULO - FCF ; LAJOLO, FRANCO MARIA - FCF ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; ALMEIDA, BEATRIZ MARINHO DE - FCF ; LIMA, EMÍLIA MARIA FRANÇA - FCF
- Unidade: FCF
- DOI: 10.1002/mnfr.202400723
- Subjects: COMPOSTOS FENÓLICOS; SEGURANÇA ALIMENTAR
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Molecular Nutrition and Food Research
- ISSN: 1613-4125
- Volume/Número/Paginação/Ano: v. 69, p. 1-12 art. e202400723, 2025
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
TODOROV, Svetoslav Dimitrov et al. Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety. Molecular Nutrition and Food Research, v. 69, p. 1-12 art. e202400723, 2025Tradução . . Disponível em: https://dx.doi.org/10.1002/mnfr.202400723. Acesso em: 09 jan. 2026. -
APA
Todorov, S. D., Almeida, B. M. de, Lima, E. M. F., Fabi, J. P., Lajolo, F. M., & Hassimotto, N. M. A. (2025). Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety. Molecular Nutrition and Food Research, 69, 1-12 art. e202400723. doi:10.1002/mnfr.202400723 -
NLM
Todorov SD, Almeida BM de, Lima EMF, Fabi JP, Lajolo FM, Hassimotto NMA. Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety [Internet]. Molecular Nutrition and Food Research. 2025 ; 69 1-12 art. e202400723.[citado 2026 jan. 09 ] Available from: https://dx.doi.org/10.1002/mnfr.202400723 -
Vancouver
Todorov SD, Almeida BM de, Lima EMF, Fabi JP, Lajolo FM, Hassimotto NMA. Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety [Internet]. Molecular Nutrition and Food Research. 2025 ; 69 1-12 art. e202400723.[citado 2026 jan. 09 ] Available from: https://dx.doi.org/10.1002/mnfr.202400723 - Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins
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Informações sobre o DOI: 10.1002/mnfr.202400723 (Fonte: oaDOI API)
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