Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins (2022)
- Authors:
- USP affiliated authors: HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; LAJOLO, FRANCO MARIA - FCF ; FABI, JOÃO PAULO - FCF ; ROSALES, THIÉCLA KATIANE OSVALDT - FCF
- Unidade: FCF
- DOI: 10.3390/antiox11030506
- Subjects: BIOTA INTESTINAL; NANOTECNOLOGIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Antioxidants
- ISSN: 2076-3921
- Volume/Número/Paginação/Ano: v. 11, p. 1-22 art. 506, 2022
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
ROSALES, Thiecla Katiane Osvaldt et al. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins. Antioxidants, v. 11, p. 1-22 art. 506, 2022Tradução . . Disponível em: https://doi.org/10.3390/antiox11030506. Acesso em: 01 jan. 2026. -
APA
Rosales, T. K. O., Hassimotto, N. M. A., Lajolo, F. M., & Fabi, J. P. (2022). Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins. Antioxidants, 11, 1-22 art. 506. doi:10.3390/antiox11030506 -
NLM
Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins [Internet]. Antioxidants. 2022 ; 11 1-22 art. 506.[citado 2026 jan. 01 ] Available from: https://doi.org/10.3390/antiox11030506 -
Vancouver
Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins [Internet]. Antioxidants. 2022 ; 11 1-22 art. 506.[citado 2026 jan. 01 ] Available from: https://doi.org/10.3390/antiox11030506 - Nanopartículas com antocianinas e seu processo de preparação
- Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives
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- Polysaccharide-based nanotechnology approaches to deliver bioactive compounds for food applications
- Pesquisadores usam nanotecnologia para potencializar os benefícios das antocianinas [Depoimento a Thais Szegö]
- Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds
- Inhibition of carrageenan-induced acute inflammation in mice by oral administration of anthocyanin mixture from wild mulberry and cyanidin-3-glucoside
- Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS
- Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach
- Nanoencapsulation of biotics: feasibility to enhance stability and delivery for improved gut health
Informações sobre o DOI: 10.3390/antiox11030506 (Fonte: oaDOI API)
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