Polysaccharide-based nanotechnology approaches to deliver bioactive compounds for food applications (2023)
- Authors:
- USP affiliated authors: FABI, JOÃO PAULO - FCF ; ROSALES, THIÉCLA KATIANE OSVALDT - FCF
- Unidade: FCF
- DOI: 10.1016/bs.ache.2023.08.001
- Subjects: BIODISPONIBILIDADE; POLISSACARÍDEOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Advances in Chemical Engineering
- ISSN: 0065-2377
- Volume/Número/Paginação/Ano: v. 62, p. 215-256, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ROSALES, Thiecla Katiane Osvaldt e FABI, João Paulo. Polysaccharide-based nanotechnology approaches to deliver bioactive compounds for food applications. Advances in Chemical Engineering, v. 62, p. 215-256, 2023Tradução . . Disponível em: https://doi.org/10.1016/bs.ache.2023.08.001. Acesso em: 28 dez. 2025. -
APA
Rosales, T. K. O., & Fabi, J. P. (2023). Polysaccharide-based nanotechnology approaches to deliver bioactive compounds for food applications. Advances in Chemical Engineering, 62, 215-256. doi:10.1016/bs.ache.2023.08.001 -
NLM
Rosales TKO, Fabi JP. Polysaccharide-based nanotechnology approaches to deliver bioactive compounds for food applications [Internet]. Advances in Chemical Engineering. 2023 ; 62 215-256.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/bs.ache.2023.08.001 -
Vancouver
Rosales TKO, Fabi JP. Polysaccharide-based nanotechnology approaches to deliver bioactive compounds for food applications [Internet]. Advances in Chemical Engineering. 2023 ; 62 215-256.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/bs.ache.2023.08.001 - Nanopartículas com antocianinas e seu processo de preparação
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Informações sobre o DOI: 10.1016/bs.ache.2023.08.001 (Fonte: oaDOI API)
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