Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties (2024)
- Authors:
- USP affiliated authors: BERNARDES, EMERSON SOARES - IPEN ; FABI, JOÃO PAULO - FCF ; ROSALES, THIÉCLA KATIANE OSVALDT - FCF ; SILVA, FÁBIO FERNANDO ALVES DA - IPEN
- Unidades: IPEN; FCF
- DOI: 10.1080/10408398.2023.2245038
- Subjects: POLIFENÓIS; ANTIOXIDANTES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Philadelphia
- Date published: 2024
- Source:
- Título: Critical reviews in food science and nutrition
- ISSN: 1040-8398
- Volume/Número/Paginação/Ano: v. 64, n. 32, p. 11894-11918, 2024
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ROSALES, Thiecla Katiane Osvaldt et al. Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties. Critical reviews in food science and nutrition, v. 64, n. 32, p. 11894-11918, 2024Tradução . . Disponível em: https://doi.org/10.1080/10408398.2023.2245038. Acesso em: 04 ago. 2025. -
APA
Rosales, T. K. O., Silva, F. F. A. da, Bernardes, E. S., & Fabi, J. P. (2024). Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties. Critical reviews in food science and nutrition, 64( 32), 11894-11918. doi:10.1080/10408398.2023.2245038 -
NLM
Rosales TKO, Silva FFA da, Bernardes ES, Fabi JP. Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties [Internet]. Critical reviews in food science and nutrition. 2024 ; 64( 32): 11894-11918.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1080/10408398.2023.2245038 -
Vancouver
Rosales TKO, Silva FFA da, Bernardes ES, Fabi JP. Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties [Internet]. Critical reviews in food science and nutrition. 2024 ; 64( 32): 11894-11918.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1080/10408398.2023.2245038 - A study of the oral bioavailability and biodistribution increase of Nanoencapsulation-driven Delivering radiolabeled anthocyanins
- Nanoencapsulation of anthocyanins based on pectin and lysozyme: a new technological approach to increase the physicochemical stability, bioaccessibility and absorption
- Nanopartículas com antocianinas e seu processo de preparação
- Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives
- Técnica evita a degradação de compostos antioxidantes presentes em alimentos [Depoimento]
- Polysaccharide-based nanotechnology approaches to deliver bioactive compounds for food applications
- Pesquisadores usam nanotecnologia para potencializar os benefícios das antocianinas [Depoimento a Thais Szegö]
- Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds
- Avaliação do papel de HSPB1 na modulação da autofagia induzida por PRL em células-beta
- Reconhecimento de alfa-glicanas pela lectina MNCF. Identificação de proteína cognata ao MNCF no soro fetal bovino
Informações sobre o DOI: 10.1080/10408398.2023.2245038 (Fonte: oaDOI API)
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