Nanoencapsulation of anthocyanins based on pectin and lysozyme: a new technological approach to increase the physicochemical stability, bioaccessibility and absorption (2024)
- Authors:
- USP affiliated authors: BERNARDES, EMERSON SOARES - IPEN ; FABI, JOÃO PAULO - FCF ; ROSALES, THIÉCLA KATIANE OSVALDT - FCF ; SILVA, FÁBIO FERNANDO ALVES DA - IPEN ; RIVERA, ANDY GONZÁLEZ - IPEN
- Unidades: IPEN; FCF
- Subjects: LISOZIMAS; FLAVONOIDES; POLISSACARÍDEOS; NANOPARTÍCULAS; SUPLEMENTOS DIETÉTICOS; PROTEÍNAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Book of Abstracts
- Conference titles: International Conference on Food Digestion/ICFD
-
ABNT
ROSALES, Thiecla Katiane Osvaldt et al. Nanoencapsulation of anthocyanins based on pectin and lysozyme: a new technological approach to increase the physicochemical stability, bioaccessibility and absorption. 2024, Anais.. Porto: INFOGEST, 2024. Disponível em: https://repositorio.usp.br/directbitstream/14a62e35-31d4-4f54-be7c-19c86dcb5477/3221482.pdf. Acesso em: 29 dez. 2025. -
APA
Rosales, T. K. O., Silva, F. F. A. da, Gonzalez Rivera, A., Bernardes, E. S., & Fabi, J. P. (2024). Nanoencapsulation of anthocyanins based on pectin and lysozyme: a new technological approach to increase the physicochemical stability, bioaccessibility and absorption. In Book of Abstracts. Porto: INFOGEST. Recuperado de https://repositorio.usp.br/directbitstream/14a62e35-31d4-4f54-be7c-19c86dcb5477/3221482.pdf -
NLM
Rosales TKO, Silva FFA da, Gonzalez Rivera A, Bernardes ES, Fabi JP. Nanoencapsulation of anthocyanins based on pectin and lysozyme: a new technological approach to increase the physicochemical stability, bioaccessibility and absorption [Internet]. Book of Abstracts. 2024 ;[citado 2025 dez. 29 ] Available from: https://repositorio.usp.br/directbitstream/14a62e35-31d4-4f54-be7c-19c86dcb5477/3221482.pdf -
Vancouver
Rosales TKO, Silva FFA da, Gonzalez Rivera A, Bernardes ES, Fabi JP. Nanoencapsulation of anthocyanins based on pectin and lysozyme: a new technological approach to increase the physicochemical stability, bioaccessibility and absorption [Internet]. Book of Abstracts. 2024 ;[citado 2025 dez. 29 ] Available from: https://repositorio.usp.br/directbitstream/14a62e35-31d4-4f54-be7c-19c86dcb5477/3221482.pdf - Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties
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- Nanopartículas com antocianinas e seu processo de preparação
- Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives
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- Polysaccharide-based nanotechnology approaches to deliver bioactive compounds for food applications
- Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds
- Pesquisadores usam nanotecnologia para potencializar os benefícios das antocianinas [Depoimento a Thais Szegö]
- Nanoencapsulation of biotics: feasibility to enhance stability and delivery for improved gut health
- Nanoencapsulated flavonoids for enhanced modulation of the microbiota-gut-brain axis and neurodegenerative add-on therapy
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