Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives (2022)
- Authors:
- USP affiliated authors: FABI, JOÃO PAULO - FCF ; ROSALES, THIÉCLA KATIANE OSVALDT - FCF
- Unidade: FCF
- DOI: 10.1016/j.colsurfb.2022.112707
- Subjects: COMPOSTOS FENÓLICOS; LIPÍDEOS; PROTEÍNAS; ADITIVOS ALIMENTARES; POLISSACARÍDEOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Colloids and Surfaces B
- ISSN: 0927-7765
- Volume/Número/Paginação/Ano: v. 218, p. 1-16 art. 112707, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ROSALES, Thiecla Katiane Osvaldt e FABI, João Paulo. Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives. Colloids and Surfaces B, v. 218, p. 1-16 art. 112707, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfb.2022.112707. Acesso em: 28 dez. 2025. -
APA
Rosales, T. K. O., & Fabi, J. P. (2022). Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives. Colloids and Surfaces B, 218, 1-16 art. 112707. doi:10.1016/j.colsurfb.2022.112707 -
NLM
Rosales TKO, Fabi JP. Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives [Internet]. Colloids and Surfaces B. 2022 ; 218 1-16 art. 112707.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.colsurfb.2022.112707 -
Vancouver
Rosales TKO, Fabi JP. Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives [Internet]. Colloids and Surfaces B. 2022 ; 218 1-16 art. 112707.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.colsurfb.2022.112707 - Nanopartículas com antocianinas e seu processo de preparação
- Técnica evita a degradação de compostos antioxidantes presentes em alimentos [Depoimento]
- Polysaccharide-based nanotechnology approaches to deliver bioactive compounds for food applications
- Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds
- Pesquisadores usam nanotecnologia para potencializar os benefícios das antocianinas [Depoimento a Thais Szegö]
- Nanoencapsulation of biotics: feasibility to enhance stability and delivery for improved gut health
- A study of the oral bioavailability and biodistribution increase of Nanoencapsulation-driven Delivering radiolabeled anthocyanins
- Nanoencapsulated flavonoids for enhanced modulation of the microbiota-gut-brain axis and neurodegenerative add-on therapy
- Nanoencapsulation of anthocyanins based on pectin and lysozyme: a new technological approach to increase the physicochemical stability of phenolic compounds
- Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties
Informações sobre o DOI: 10.1016/j.colsurfb.2022.112707 (Fonte: oaDOI API)
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