Kombucha: an old tradition into a new concept of a beneficial, health-promoting beverage (2025)
- Authors:
- USP affiliated authors: ROCHA, RAMON DA SILVA - FCF ; TODOROV, SVETOSLAV DIMITROV - FCF ; LIMA, EMÍLIA MARIA FRANÇA - FCF
- Unidade: FCF
- DOI: 10.3390/foods14091547
- Subjects: ALIMENTOS FERMENTADOS; ÁCIDO LÁCTICO; SEGURANÇA ALIMENTAR; SAÚDE
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ANDRADE, Dhuelly Kelly Almeida et al. Kombucha: an old tradition into a new concept of a beneficial, health-promoting beverage. Foods, v. 14, p. 1-22 art. 1547, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/foods14091547. Acesso em: 15 fev. 2026. -
APA
Andrade, D. K. A., Wang, B., Lima, E. M. F., Shebeko, S. K., Ermakov, A. M., Khramova, V. N., et al. (2025). Kombucha: an old tradition into a new concept of a beneficial, health-promoting beverage. Foods, 14, 1-22 art. 1547. doi:10.3390/foods14091547 -
NLM
Andrade DKA, Wang B, Lima EMF, Shebeko SK, Ermakov AM, Khramova VN, Ivanova IV, Rocha R da S, Velho MV, Mutukumira AN, Todorov SD. Kombucha: an old tradition into a new concept of a beneficial, health-promoting beverage [Internet]. Foods. 2025 ; 14 1-22 art. 1547.[citado 2026 fev. 15 ] Available from: https://dx.doi.org/10.3390/foods14091547 -
Vancouver
Andrade DKA, Wang B, Lima EMF, Shebeko SK, Ermakov AM, Khramova VN, Ivanova IV, Rocha R da S, Velho MV, Mutukumira AN, Todorov SD. Kombucha: an old tradition into a new concept of a beneficial, health-promoting beverage [Internet]. Foods. 2025 ; 14 1-22 art. 1547.[citado 2026 fev. 15 ] Available from: https://dx.doi.org/10.3390/foods14091547 - Current Updates on Limosilactobacillus reuteri: brief History, health benefits, antimicrobial properties, and challenging applications in dairy products
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Informações sobre o DOI: 10.3390/foods14091547 (Fonte: oaDOI API)
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