Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology...[Editorial] (2024)
- Authors:
- Autor USP: TODOROV, SVETOSLAV DIMITROV - FCF
- Unidade: FCF
- DOI: 10.22037/afb.v11i1.43665
- Subjects: ÁCIDO LÁCTICO; BACTÉRIAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Applied Food Biotechnology
- ISSN: 2345-5357
- Volume/Número/Paginação/Ano: v. 11, n. 1, p. 1-6, 2024
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
TODOROV, Svetoslav Dimitrov et al. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[Editorial]. Applied Food Biotechnology. Irã: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://dx.doi.org/10.22037/afb.v11i1.43665. Acesso em: 26 jan. 2026. , 2024 -
APA
Todorov, S. D., Weeks, R., Khosravi-Darani, K., & Chikindas, M. L. (2024). Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[Editorial]. Applied Food Biotechnology. Irã: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.22037/afb.v11i1.43665 -
NLM
Todorov SD, Weeks R, Khosravi-Darani K, Chikindas ML. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[Editorial] [Internet]. Applied Food Biotechnology. 2024 ; 11( 1): 1-6.[citado 2026 jan. 26 ] Available from: https://dx.doi.org/10.22037/afb.v11i1.43665 -
Vancouver
Todorov SD, Weeks R, Khosravi-Darani K, Chikindas ML. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[Editorial] [Internet]. Applied Food Biotechnology. 2024 ; 11( 1): 1-6.[citado 2026 jan. 26 ] Available from: https://dx.doi.org/10.22037/afb.v11i1.43665 - Constipation anti-aging effects by dairy-based lactic acid bacteria
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Informações sobre o DOI: 10.22037/afb.v11i1.43665 (Fonte: oaDOI API)
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