Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024 (2024)
- Authors:
- Autor USP: TODOROV, SVETOSLAV DIMITROV - FCF
- Unidade: FCF
- DOI: 10.1007/s12602-024-10218-2
- Subjects: PEPTÍDEOS; PROBIÓTICOS
- Language: Português
- Imprenta:
- Source:
- Título: Probiotics and Antimicrobial Proteins
- ISSN: 1867-1306
- Volume/Número/Paginação/Ano: v. 16, p. 696-697, 2024
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
TODOROV, Svetoslav Dimitrov e OUWEHAND, Arthur. Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024. Probiotics and Antimicrobial Proteins. New York: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://dx.doi.org/10.1007/s12602-024-10218-2. Acesso em: 27 dez. 2025. , 2024 -
APA
Todorov, S. D., & Ouwehand, A. (2024). Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024. Probiotics and Antimicrobial Proteins. New York: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.1007/s12602-024-10218-2 -
NLM
Todorov SD, Ouwehand A. Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024 [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 696-697.[citado 2025 dez. 27 ] Available from: https://dx.doi.org/10.1007/s12602-024-10218-2 -
Vancouver
Todorov SD, Ouwehand A. Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024 [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 696-697.[citado 2025 dez. 27 ] Available from: https://dx.doi.org/10.1007/s12602-024-10218-2 - Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations
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Informações sobre o DOI: 10.1007/s12602-024-10218-2 (Fonte: oaDOI API)
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