Taxonomic diversity and antimicrobial potential of thermophilic bacteria from two extreme algerian hot springs (2025)
- Authors:
- Autor USP: TODOROV, SVETOSLAV DIMITROV - FCF
- Unidade: FCF
- DOI: 10.3390/microorganisms13061425
- Subjects: PEPTÍDEOS; RNA RIBOSSÔMICO; BIOTECNOLOGIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Microorganisms
- ISSN: 2076-2607
- Volume/Número/Paginação/Ano: v. 13, n. 6, p. 1-23 art. 1425, 2025
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
AIRECHE, Marwa et al. Taxonomic diversity and antimicrobial potential of thermophilic bacteria from two extreme algerian hot springs. Microorganisms, v. 13, n. 6, p. 1-23 art. 1425, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/microorganisms13061425. Acesso em: 26 dez. 2025. -
APA
Aireche, M., Merzoug, M., Hammadi, A. I., Zater, Z. Y., Bendida, K., Brakna, C. N., et al. (2025). Taxonomic diversity and antimicrobial potential of thermophilic bacteria from two extreme algerian hot springs. Microorganisms, 13( 6), 1-23 art. 1425. doi:10.3390/microorganisms13061425 -
NLM
Aireche M, Merzoug M, Hammadi AI, Zater ZY, Bendida K, Brakna CN, Berrazeg M, Aireche AY, Saidi Y, Todorov SD, Arabet D, Saidi D. Taxonomic diversity and antimicrobial potential of thermophilic bacteria from two extreme algerian hot springs [Internet]. Microorganisms. 2025 ; 13( 6): 1-23 art. 1425.[citado 2025 dez. 26 ] Available from: https://dx.doi.org/10.3390/microorganisms13061425 -
Vancouver
Aireche M, Merzoug M, Hammadi AI, Zater ZY, Bendida K, Brakna CN, Berrazeg M, Aireche AY, Saidi Y, Todorov SD, Arabet D, Saidi D. Taxonomic diversity and antimicrobial potential of thermophilic bacteria from two extreme algerian hot springs [Internet]. Microorganisms. 2025 ; 13( 6): 1-23 art. 1425.[citado 2025 dez. 26 ] Available from: https://dx.doi.org/10.3390/microorganisms13061425 - Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations
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Informações sobre o DOI: 10.3390/microorganisms13061425 (Fonte: oaDOI API)
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