Aquaculture as a source of sustainable proteins (2025)
- Authors:
- Autor USP: TODOROV, SVETOSLAV DIMITROV - FCF
- Unidade: FCF
- DOI: 10.30721/fsab2025.v8.i1.461
- Subjects: AQUICULTURA; PROTEÍNAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Science and Applied Biotechnology
- ISSN: 2603-3380
- Volume/Número/Paginação/Ano: v. 8, n. 1, p. 123-135, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
CHISTYAKOV, Vladimir Anatolievich et al. Aquaculture as a source of sustainable proteins. Food Science and Applied Biotechnology, v. 8, n. 1, p. 123-135, 2025Tradução . . Disponível em: https://dx.doi.org/10.30721/fsab2025.v8.i1.461. Acesso em: 09 fev. 2026. -
APA
Chistyakov, V. A., Chikindas, M. L., Todorov, S. D., Bren, A. B., Allilueva, E. V., & Rudoy, D. V. (2025). Aquaculture as a source of sustainable proteins. Food Science and Applied Biotechnology, 8( 1), 123-135. doi:10.30721/fsab2025.v8.i1.461 -
NLM
Chistyakov VA, Chikindas ML, Todorov SD, Bren AB, Allilueva EV, Rudoy DV. Aquaculture as a source of sustainable proteins [Internet]. Food Science and Applied Biotechnology. 2025 ; 8( 1): 123-135.[citado 2026 fev. 09 ] Available from: https://dx.doi.org/10.30721/fsab2025.v8.i1.461 -
Vancouver
Chistyakov VA, Chikindas ML, Todorov SD, Bren AB, Allilueva EV, Rudoy DV. Aquaculture as a source of sustainable proteins [Internet]. Food Science and Applied Biotechnology. 2025 ; 8( 1): 123-135.[citado 2026 fev. 09 ] Available from: https://dx.doi.org/10.30721/fsab2025.v8.i1.461 - Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21
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Informações sobre o DOI: 10.30721/fsab2025.v8.i1.461 (Fonte: oaDOI API)
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