Probiotics and plant extracts: a promising synergy and delivery systems (2022)
Source: Critical Reviews in Food Science and Nutrition. Unidade: FZEA
Subjects: ALIMENTOS FUNCIONAIS, MICROENCAPSULAÇÃO, COMPOSTOS FENÓLICOS, PLANTAS, PROBIÓTICOS
ABNT
HOLKEM, Augusto Tasch e SILVA, Marluci Palazzolli da e FÁVARO-TRINDADE, Carmen Silvia. Probiotics and plant extracts: a promising synergy and delivery systems. Critical Reviews in Food Science and Nutrition, p. 1-19, 2022Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2066623. Acesso em: 02 out. 2024.APA
Holkem, A. T., Silva, M. P. da, & Fávaro-Trindade, C. S. (2022). Probiotics and plant extracts: a promising synergy and delivery systems. Critical Reviews in Food Science and Nutrition, 1-19. doi:10.1080/10408398.2022.2066623NLM
Holkem AT, Silva MP da, Fávaro-Trindade CS. Probiotics and plant extracts: a promising synergy and delivery systems [Internet]. Critical Reviews in Food Science and Nutrition. 2022 ; 1-19.[citado 2024 out. 02 ] Available from: https://doi.org/10.1080/10408398.2022.2066623Vancouver
Holkem AT, Silva MP da, Fávaro-Trindade CS. Probiotics and plant extracts: a promising synergy and delivery systems [Internet]. Critical Reviews in Food Science and Nutrition. 2022 ; 1-19.[citado 2024 out. 02 ] Available from: https://doi.org/10.1080/10408398.2022.2066623