Development of natural pigments microencapsulated in waste yeast Saccharomyces cerevisiae using spray drying technology and their application in yogurt (2021)
- Authors:
- USP affiliated authors: THOMAZINI, MARCELO - FZEA ; MORAES, IZABEL CRISTINA FREITAS - FZEA ; TOSI, MILENA MARTELLI - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA ; SANTOS, MAYARA MARTINS DOS - FZEA ; RUBIO, FERNANDA THAÍS VIEIRA - FZEA
- Unidade: FZEA
- DOI: 10.1039/D1FO00708D
- Subjects: ALIMENTOS FUNCIONAIS; MICROENCAPSULAÇÃO; SECAGEM DE ALIMENTOS; SACCHAROMYCES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food & Function
- ISSN: 2042-650X
- Volume/Número/Paginação/Ano: v. 12, n. 19, p. 8946-8959, 2021
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão submetida (Pré-print)
- Acessar versão aberta:
-
ABNT
RUBIO, Fernanda Thaís Vieira et al. Development of natural pigments microencapsulated in waste yeast Saccharomyces cerevisiae using spray drying technology and their application in yogurt. Food & Function, v. 12, n. 19, p. 8946-8959, 2021Tradução . . Disponível em: https://doi.org/10.1039/D1FO00708D. Acesso em: 30 mar. 2026. -
APA
Rubio, F. T. V., Haminiuk, C. W. I., Santos, M. M. dos, Thomazini, M., Moraes, I. C. F., Martelli-Tosi, M., & Fávaro-Trindade, C. S. (2021). Development of natural pigments microencapsulated in waste yeast Saccharomyces cerevisiae using spray drying technology and their application in yogurt. Food & Function, 12( 19), 8946-8959. doi:10.1039/D1FO00708D -
NLM
Rubio FTV, Haminiuk CWI, Santos MM dos, Thomazini M, Moraes ICF, Martelli-Tosi M, Fávaro-Trindade CS. Development of natural pigments microencapsulated in waste yeast Saccharomyces cerevisiae using spray drying technology and their application in yogurt [Internet]. Food & Function. 2021 ; 12( 19): 8946-8959.[citado 2026 mar. 30 ] Available from: https://doi.org/10.1039/D1FO00708D -
Vancouver
Rubio FTV, Haminiuk CWI, Santos MM dos, Thomazini M, Moraes ICF, Martelli-Tosi M, Fávaro-Trindade CS. Development of natural pigments microencapsulated in waste yeast Saccharomyces cerevisiae using spray drying technology and their application in yogurt [Internet]. Food & Function. 2021 ; 12( 19): 8946-8959.[citado 2026 mar. 30 ] Available from: https://doi.org/10.1039/D1FO00708D - Production of solid lipid microcapsules loaded with protein hydrolysate obtained by spray chilling
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