Source: Cells. Unidades: IB, FCF
Subjects: MAMÃO, POLPA, PÓS-COLHEITA, BIOQUÍMICA DE ALIMENTOS
ABNT
SOARES, Caroline Giacomelli et al. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening. Cells, v. 10, p. 1-19 art. 2339, 2021Tradução . . Disponível em: https://doi.org/10.3390/cells10092339. Acesso em: 22 ago. 2024.APA
Soares, C. G., Prado, S. B. R. do, Andrade, S. C. S., & Fabi, J. P. (2021). Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening. Cells, 10, 1-19 art. 2339. doi:10.3390/cells10092339NLM
Soares CG, Prado SBR do, Andrade SCS, Fabi JP. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening [Internet]. Cells. 2021 ; 10 1-19 art. 2339.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/cells10092339Vancouver
Soares CG, Prado SBR do, Andrade SCS, Fabi JP. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening [Internet]. Cells. 2021 ; 10 1-19 art. 2339.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/cells10092339