Chia (Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice (2017)
- Authors:
- Carnier, June - Universidade Federal de São Paulo (UNIFESP)
- Silva, Fernanda Pinheiro - Universidade Federal de São Paulo (UNIFESP)
- Miranda, Danielle Araujo de - Universidade Federal de São Paulo (UNIFESP)
- Santamarina, Aline Boveto - Universidade Federal de São Paulo (UNIFESP)
- Mennitti, Laís Vales - Universidade Federal de São Paulo (UNIFESP)
- Moreira, Renata Guimarães
- Nascimento, Claudia Maria Oller do - Universidade Federal de São Paulo (UNIFESP)
- Ribeiro, Eliane Beraldi - Universidade Federal de São Paulo (UNIFESP)
- Oyama, Lila Missae - Universidade Federal de São Paulo (UNIFESP)
- Autor USP: WHITTON, RENATA GUIMARÃES MOREIRA - IB
- Unidade: IB
- DOI: 10.1002/ejlt.201600384
- Subjects: PRODUTOS NATURAIS; GLICOSE; NUTRIÇÃO; BIOQUÍMICA DE ALIMENTOS; ENDOCRINOLOGIA; OBESIDADE
- Language: Inglês
- Imprenta:
- Source:
- Título: European Journal of Lipid Science and Technology
- ISSN: 1438-7697
- Volume/Número/Paginação/Ano: v. 119, p. 1-9, 2017
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CARNIER, June et al. Chia (Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice. European Journal of Lipid Science and Technology, v. 119, p. 1-9, 2017Tradução . . Disponível em: https://doi.org/10.1002/ejlt.201600384. Acesso em: 29 dez. 2025. -
APA
Carnier, J., Silva, F. P., Miranda, D. A. de, Santamarina, A. B., Mennitti, L. V., Moreira, R. G., et al. (2017). Chia (Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice. European Journal of Lipid Science and Technology, 119, 1-9. doi:10.1002/ejlt.201600384 -
NLM
Carnier J, Silva FP, Miranda DA de, Santamarina AB, Mennitti LV, Moreira RG, Nascimento CMO do, Ribeiro EB, Oyama LM. Chia (Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice [Internet]. European Journal of Lipid Science and Technology. 2017 ; 119 1-9.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1002/ejlt.201600384 -
Vancouver
Carnier J, Silva FP, Miranda DA de, Santamarina AB, Mennitti LV, Moreira RG, Nascimento CMO do, Ribeiro EB, Oyama LM. Chia (Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice [Internet]. European Journal of Lipid Science and Technology. 2017 ; 119 1-9.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1002/ejlt.201600384 - Controle neuroendócrino da ovogênese em peixes teleósteos
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Informações sobre o DOI: 10.1002/ejlt.201600384 (Fonte: oaDOI API)
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