Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening (2021)
- Authors:
- USP affiliated authors: ANDRADE, SONIA CRISTINA DA SILVA - IB ; FABI, JOÃO PAULO - FCF ; SOARES, CAROLINE GIACOMELLI - FCF ; PRADO, SAMIRA BERNARDINO RAMOS DO - FCF
- Unidades: IB; FCF
- DOI: 10.3390/cells10092339
- Subjects: MAMÃO; POLPA; PÓS-COLHEITA; BIOQUÍMICA DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SOARES, Caroline Giacomelli et al. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening. Cells, v. 10, p. 1-19 art. 2339, 2021Tradução . . Disponível em: https://doi.org/10.3390/cells10092339. Acesso em: 27 dez. 2025. -
APA
Soares, C. G., Prado, S. B. R. do, Andrade, S. C. S., & Fabi, J. P. (2021). Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening. Cells, 10, 1-19 art. 2339. doi:10.3390/cells10092339 -
NLM
Soares CG, Prado SBR do, Andrade SCS, Fabi JP. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening [Internet]. Cells. 2021 ; 10 1-19 art. 2339.[citado 2025 dez. 27 ] Available from: https://doi.org/10.3390/cells10092339 -
Vancouver
Soares CG, Prado SBR do, Andrade SCS, Fabi JP. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening [Internet]. Cells. 2021 ; 10 1-19 art. 2339.[citado 2025 dez. 27 ] Available from: https://doi.org/10.3390/cells10092339 - Alimentos processados: avaliação comparativa do perfil nutricional e sistematização do processo de categorização de alimentos prioritários para atualização de bases de dados
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- Systems biology applied to the study of papaya fruit ripening: the influence of ethylene
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Informações sobre o DOI: 10.3390/cells10092339 (Fonte: oaDOI API)
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